Last Updated on July 14, 2016 by Ed Joven
How to cook Bacon Cheese Egg Cups
Bacon Cheese Egg Cups Recipe, this delicious Bacon dish is very easy to prepare and cook. We saw this first from a Youtube video, and when we learned how easy to cook it, immediately we decided to make them. We changed some of the Cheese on the recipe and used those that are available in the Philippines. If you have an available Ham in the fridge then you can use it instead of Bacon.
Try this PinoyRecipe version of Bacon Cheese Egg Cups Recipe and give us your feedback.
Bacon Cheese Egg Cups Ingredients: |
- 6 slices of Bacon
- 6 Eggs
- ⅓ cup of shredded Cheddar Cheese
- ⅓ cup of shredded Mozzarella Cheese ( use Goat Cheese if available )
- Scallions for garnish
- Pam Spray of Butter
Bacon Cheese Egg Cups Cooking Instructions: |
- Fry the Bacon and cooked about ⅔ of the way so it is easy to place it into the Muffin molds
- Preheat oven to 400F.
- Spray muffin tin with Pam spray if not available just brush a little of butter.
- Line muffin pans with bacon so that it circles each mold.
- Break an egg into the center of each mold.
- Sprinkle the cheeses on top of each.
- Bake for about 10 minutes or until egg is cooked to the doneness of your liking.
- Slice the scallions and sprinkle on top of the Bacon Cheese Egg Cups
- Serve while warm.
Ready to serve Bacon Cheese Egg Cups Recipe
Michelle Tucker says
I love this idea. I saw some with potatoes the other day, but I like this idea better, since it has no carbs. Thanks for this recipe. 🙂
Leigh says
can i use microwave intead of oven??:)
Ed Joven says
i haven't tried using microwave but you can experiment on it and give me a feedback of the result 😉
Laura Broach says
Looks delish! And low carb too! I'm def going to try this!
Malia says
That looks delicious! Thanks for sharing this recipe 🙂
Garf says
That looks so tasty. Thanks for the recipe. I'll try making some myself at home.