Pinoy Omelet Recipe
Pinoy Omelet Recipe: The usual Pinoy Omelet is just egg, red onion, and ripe tomatoes, but I’ll teach you how you can make it gourmet.
Ingredients
- 4 large eggs
- 2 tbsp. Mayonnaise
- 2 tbsp milk
- ¼ tsp salt
- ¼ tsp. Black pepper
- 3 tbsp. Ripe tomatoes seeded and diced
- 2 tbsp. Red onion thinly sliced
- ¼ cup cheese shredded
- 5 pieces Bacon fried & reserved oil for frying
- Scallions for garnish
- 1 tbsp. Oil
Instructions
- Fry the Bacon, when cooked, remove and set aside.
- Crack the eggs and then place in a medium bowl.
- Add the mayonnaise and milk and whisk, then add your seasoning salt and pepper and whisk well. Set aside.
- Heat the cooking oil in a pan.
- Saute the onion and tomatoes for 2 minutes.
- Pour-in the beaten egg mixture. Spread the mixture by tilting the fry pan sideways. Cook for 1 minute.
- On one side place the grated cheese and the fried bacon slices. Continue to cook in medium heat for 2 minutes.
- Flip the omelet with the aid of a wide spatula and then cook the other side for 2 minutes.
- Turn off the heat and then transfer the omelet to a serving plate, then garnish with scallions.
- Serve it with Pandesal of steamed rice.
Video
Try this Egg Caldereta version
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 25gSodium: 160mgFiber: 3g
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