Skinless Garlic Longganisa Recipe

Last Updated on November 5, 2022 by Ed Joven

How to make Skinless Garlic Longganisa

Filipino sausages without casing are known as skinless longganisa. It is also referred to as naked sausage. Skinless longganisa is the best type of traditional Filipino sausage.

Typically, it is cooked using ground pork, garlic, and seasonings. Additionally, it doesn't include any preservatives. To keep its shape, the pork mixture is wrapped in wax paper or plastic film rather than stuffed into hog casings. The flavor of skinless longganisa is usually sweet and garlicky, similar to hamonado, but "hot" versions are also popular and contain a lot of ground pepper.

The ideal way to have skinless longganisa is with sinangag na kanin or garlicky rice, itlog na maalat or salted egg, sunny side eggs, and papaya atchara for a satisfying and delicious breakfast. I enjoy dipping it into spicy vinegar before eating. Delicious!

Skinless Garlic Longganisa Recipe

Ed Joven

Try this delicious homemade Skinless Garlic Longganisa for breakfast. Best Served with Sinangag, Fried Egg, slices of Cucumber and Tomato with Vinegar Dip.

4 from 9 votes

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Prep Time 1 hour hr 45 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Breakfast

Cuisine Filipino

Servings 20 pcs

Calories 130 kcal

Ingredients

  

1x2x3x

• 500 g Ground Pork (20% fat)
• ¼ cup Brown Sugar
• ¼ cup Garlic minced
• 1 tablespoon Oyster Sauce
• 2 tablespoon Banana Ketsup
• 1 teaspoon Atsuete/Annatta Powder
• 1½ teaspoon Iodized Salt to taste
• ½ teaspoon Black Pepper to taste
• 1 tablespoon All-Purpose Flour
• 2 tablespoon Canola Oil for frying

Instructions

 

~ How to Prepare ~

• Combine all the ingredient in a large bowl
• Mix well with your clean hands until well blended
• Rest Longganisa mixture for 30 mins.

~ Wrapping ~

• I'm using a 4.5x6.5 inches Wax Paper
• Put 1½ tablespoon of the mixture & roll tightly.
• Fold both ends to close & seal the Longganiza.
• Refrigerate Overnight. Thaw and fry!
• (Freeze Longganisa this will last for a month)

~ Let's Fry ~

• Pour 2 tablespoon of oil in a pan & preheat on low medium setting.
• Thaw & Fry Garlic Longganisa
• Fry until golden brown
• Smells so good! Our Garlic Longannisa is done 🙂
• Serve while it's hot with fried Rice & Egg!
• This recipe makes 20 pieces of Mini-Longganisa

Video

Nutrition

Calories: 130kcalCarbohydrates: 6gProtein: 8gFat: 11gSaturated Fat: 3gSodium: 360mgPotassium: 136mgFiber: 1g

Keyword Breakfast Recipes, Pork recipes

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The process for making homemade skinless longganisa is simple and easy. Simply combining all the ingredients and stirring everything together until thoroughly combined is how this recipe instructs you to begin. I advise putting more attention on the quality of the ingredients than the process. Use freshly ground pork that has a high-fat content. Fat is the major ingredients of longganisa in the Philippines. If you can get smoked paprika as well, even better.

Steps in Cooking Skinless Garlic Longganisa:

• Step 1: You can either cook frozen pork longganisa or thaw it for a few hours.
• Step 2: Peel the wrapper, then place the sausage in a single layer in a large pan. Half a cup of water should be added to cover them.
• Step 3: Bring to a simmer and cover over medium heat. Cook the pork until it is thoroughly cooked and most of the liquid has been reduced.

Best Served With: Garlic Fried Rice, Fried Egg Tomato & Cucumber Slices with Vinegar Dip of your choice

Other Filipino Breakfast Recipe:

• Apple Pancake Recipe
• Longganisa Hamonado Recipe
• Sinangag Recipe
• Tortang Corned Beef Recipe
• Spam Egg Salad and Cheese Pandesal Sandwich
• Hash Browns Recipe Pinoy Style
• Ginisang Repolyo at Corned Beef Recipe
• Daing na Bangus Recipe
• Filipino Tamales Recipe