Skinless Garlic Longganisa Recipe

Last Updated on March 1, 2025 by Ed Joven

Skinless Garlic Longganisa: A Filipino Breakfast Favorite

Skinless Garlic Longganisa, a must-try for those who enjoy a hearty and flavorful breakfast, offers a unique twist to the traditional Filipino favorite. This version, which forgoes the casing, is more convenient to prepare and cook and perfectly balances sweet, garlicky, and savory flavors.

Skinless Longganisa is the best type of traditional Filipino sausage. Typically, it is cooked using ground pork, garlic, and seasonings. Additionally, it doesn't include any preservatives.

🎥Recipe Video

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Jump to:

• How to Best Sell This Longganisa
• Ingredients and Step by Step Procedure:
• Storage Tips to Keep It Fresh
• 📖 Recipe
• Kitchen Equipment You Need to Cook It
• Steps in Cooking Skinless Garlic Longganisa:
• Must-Try Filipino Breakfast Recipes
• 💬 Reviews

To keep its shape, the pork mixture is wrapped in wax paper or plastic film rather than stuffed into hog casings. The flavor of skinless longganisa is usually sweet and garlicky, similar to hamonado, but "hot" versions are also popular and contain a lot of ground pepper.

Its golden brown hue when fried and its irresistible aroma filling the kitchen make it a delightful addition to any breakfast table. The ideal way to have skinless longganisa is with Sinangag or Yang Chow Fried Rice, itlog na maalat or salted egg, sunny side eggs, and papaya Atchara for a satisfying and delicious breakfast. I enjoy dipping it into Sinamak spicy vinegar before eating. Delicious!

How to Best Sell This Longganisa

The potential for profit in selling homemade Skinless Garlic Longganisa is significant, especially when offering fresh, high-quality ingredients. Market it through social media, neighborhood food groups, or weekend food markets.

A well-presented vacuum-sealed packaging with a label listing the ingredients and expiration date makes it more appealing. Offering sampler packs or bundles with different flavors, like spicy or sweet variants, can attract more customers.

Partnering with small restaurants, cafeterias, or online food delivery platforms can boost sales. Word-of-mouth and repeat customers play a huge role in making it a bestseller.

Ingredients and Step by Step Procedure:

The process for making homemade skinless longganisa is simple and easy. Simply combining all the ingredients and stirring everything together until thoroughly combined is how this recipe instructs you to begin. I advise putting more attention on the quality of the ingredients than the process. Use freshly ground pork that has a high-fat content. Fat is the major ingredients of longganisa in the Philippines. If you can get smoked paprika as well, even better.

Storage Tips to Keep It Fresh

Keeping skinless garlic longganisa fresh ensures excellent taste and quality. Follow these simple storage tips:

• Arrange the shaped longganisa in a single layer on a parchment-lined tray.
• Freeze for an hour to prevent sticking, then transfer to airtight containers or freezer bags.
• Label it with the date for easy tracking, and store it in the freezer for up to two months.
• When ready to cook, thaw in the refrigerator overnight or cook directly from frozen over low heat until fully cooked.

📖 Recipe

Kitchen Equipment You Need to Cook It

Preparing and cooking Skinless Garlic Longganisa becomes more manageable with the right kitchen tools. Here are the essentials:

• Mixing Bowl – Ensures ingredients blend evenly for a well-seasoned mixture.
• Spoon or Spatula – Mixing and shaping the longganisa is effortless.
• Weighing Scale or Measuring Cups – Helps portion ingredients accurately for consistency.
• Non-stick pan or Cast-Iron Skillet – Prevents sticking and ensures even cooking.
• Vacuum Sealer – Ideal for properly packaging large batches for storage and selling.

These essential kitchen tools make the preparation process smooth and efficient.

Steps in Cooking Skinless Garlic Longganisa:

• Step 1: You can either cook frozen pork longganisa or thaw it for a few hours.
• Step 2: Peel the wrapper, then place the sausage in a single layer in a large pan. Half a cup of water should be added to cover them.
• Step 3: Bring to a simmer and cover over medium heat. Cook the pork until it is thoroughly cooked and most of the liquid has been reduced.

Skinless Garlic Longganisa is a delicious and easy-to-make dish that adds a Filipino touch to any breakfast table. Whether for personal enjoyment or a small food business, this recipe brings satisfying flavors with every bite.

Must-Try Filipino Breakfast Recipes

A satisfying breakfast sets the tone for the day, and these delicious recipes bring sweet, savory, and hearty flavors to your table. Start with Apple Pancakes or Japanese Souffle Pancakes for a soft, fluffy, and slightly sweet treat that pairs well with coffee or hot chocolate. Longganisa Hamonado offers a sweet and savory twist on the classic sausage for a more traditional Filipino breakfast. At the same time, Ham and Egg Fried Rice is the perfect side dish for almost any meal.

Tortang Corned Beef delivers a quick and flavorful omelet-style breakfast for those who love protein-packed dishes. Daing na Bangus provides a tangy, marinated milkfish option with rice and vinegar dip. To add something unique to your spread, Filipino Tamales bring a comforting combination of rice flour, coconut milk, and flavorful toppings wrapped in banana leaves. These breakfast choices guarantee a satisfying start to your day with rich flavors and comforting textures.