Longganisa Hamonado Recipe

January 17, 2014
(Last Updated On: July 5, 2016)

How to make Longganisa Hamonado

Longganisa is a Filipino sausage traditionally made with pork, though beef, tuna and chicken can also be used in this recipe. This is similar to chorizo and it often serves as the popular breakfast in the Philippines called “Longsilog” which stands for longanisa, sinangag and itlog or cooked fried eggs.





In this recipe we are going to make Longganisa Hamonado Recipe, it is known for its sweet taste like ham unlike other longanisa that is garlicky and spicy. This is made of ground pork, sugar, salt, and paprika then stuffed in hog casings. Prague powder is a pink curing salt which preserves the meat to prevent it from spoiling.

Longanisa Hamonado Recipe

Longganisa Hamonado Ingredients

  • 1/2 kilo ground pork
  • 1/2 cup brown sugar
  • 5 cloves of garlic, crushed
  • 1/2 tsp Prague powder #1
  • 1 tablespoon Cane vinegar
  • 1 1/2 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tbsp paprika
  • hog casing
  • canola oil, for pan-frying

Longanisa Hamonado Instructions:

  • In a large container combine all ingredients except the hog casing and canola oil then mix very well.
  • Cover and refrigerate overnight or for 12 hours.
  • You can test and adjust the taste of the marinated ground pork by frying a spoonful then taste it.
  • To make longanisa links, make sure to wash the hog casings thoroughly using warm running water before stuffing them with the sausage.

To Cook the Longanisa:

  • In a frying pan, place the sausage links then add enough water – about halfway up the sides of the sausages.
  • Then simmer it over medium-to-high heat, turning the sausages until all the water evaporates, about 8 minutes.
  • Add oil and fry until golden brown.
  • Serve with Sinangag and fried Egg.

 

Longanisa Hamonado Recipe

Longganisa Hamonado Recipe is known for its sweet taste like ham.

Longanisa Hamonado Recipe

 

 




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6 Comments

  • Reply

    Jennifer Hiles

    August 15, 2014 at 3:24 pm

    Looks like another delicious recipe. The fried egg also looks really yummy but I’m not sure what Sinangag is?

    • Reply

      Jingsuniega@yahoo.com

      April 3, 2018 at 10:07 am

      Hi there sinangag means garlic rice. Pan fried with oil and garlic and some salt in there.

  • Reply

    ANNEE' LONGLEY

    February 6, 2014 at 1:06 am

    What is PRAGUE POWDER #1? I have not heard it before what would be the best substitute if it is not available?

    Thanks.
    Annee

  • Reply

    Sheryll

    January 28, 2014 at 2:30 am

    Excited to try this. Can we buy Prague powder at any grocery store / supermarket? It’s my first time to come across this ingredient. Thanks!

  • Reply

    LisaLisa

    January 18, 2014 at 11:05 am

    This sounds so good, I know I am a true ham lover so I’m sure me and my family would enjoy this meal. Looks pretty easy to make also.

  • Leave a Reply