Red Salted Egg Salad Recipe

October 15, 2011
(Last Updated On: July 16, 2016)

Red Salted Egg Salad is a traditional Pinoy delicacy, In this recipe, we made a twist by adding chillies to make it more spicy and the saltiness of the red eggs is balanced by the pickled garlic, tomatoes and onions.  Red Salted Eggs are made from duck eggs which are buried in salt for several weeks to make them salty.

Red Salted Egg Salad

Red Salted Egg Salad Ingredients:

  • 4 Salted Eggs
  • 1 small sized Cucumber
  • 5 of Red Shallots, thinly sliced (or 1 of Onion)
  • 3 of Red Chillies, thinly sliced (de-seeded is optional)
  • 3 Tablespoons of Lime Juice
  • 1 Tablespoon of Pickled Garlic, finely chopped (optional)
  • 2 Tablespoons of Coriander leaves, chopped
  • A pinch of Sugar (Optional)

Red Salted Egg Salad Instructions:

Red Salted Egg Salad recipe

  • Cut the salted eggs into wedges
  • Place them in the serving plate
  • Sprinkle with sliced Cucumber, shallots, chillies and coriander leaves
  • Squeeze the Lime over the salad
  • Garnish with Lime wedges, and serve with rice porridge
  • Best Serve with rice and Tapa or Tocino.


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  • Reef Mandrell

    June 26, 2009 at 9:20 pm

    Do not use red tomatoes only with you salted egg. You can mix it with almost anything. I have tried diced green mango, ripe mango, apple, pineapple, green tomatoes, singkamas, cucumber, bell paper, spring onion, white onion, avocado. Do not add soy sauce or vinegar. You can already taste the saltiness, sourness and sweetness all at the same time.

  • emjoven

    January 15, 2009 at 12:44 pm


    Here’s the recipe for Pancit Bam-i

  • wealthie

    January 9, 2009 at 10:10 am

    please post recipe for bam-i

  • LNA

    August 10, 2008 at 3:44 am

    I lik it!