Last Updated on July 16, 2016 by Ed Joven
Red Salted Egg Salad is a traditional Pinoy delicacy, In this recipe, we made a twist by adding chillies to make it more spicy and the saltiness of the red eggs is balanced by the pickled garlic, tomatoes and onions. Red Salted Eggs are made from duck eggs which are buried in salt for several weeks to make them salty.
Red Salted Egg Salad Ingredients: |
- 4 Salted Eggs
- 1 small sized Cucumber
- 5 of Red Shallots, thinly sliced (or 1 of Onion)
- 3 of Red Chillies, thinly sliced (de-seeded is optional)
- 3 Tablespoons of Lime Juice
- 1 Tablespoon of Pickled Garlic, finely chopped (optional)
- 2 Tablespoons of Coriander leaves, chopped
- A pinch of Sugar (Optional)
Red Salted Egg Salad Instructions: |
- Cut the salted eggs into wedges
- Place them in the serving plate
- Sprinkle with sliced Cucumber, shallots, chillies and coriander leaves
- Squeeze the Lime over the salad
- Garnish with Lime wedges, and serve with rice porridge
- Best Serve with rice and Tapa or Tocino.
Reef Mandrell says
Do not use red tomatoes only with you salted egg. You can mix it with almost anything. I have tried diced green mango, ripe mango, apple, pineapple, green tomatoes, singkamas, cucumber, bell paper, spring onion, white onion, avocado. Do not add soy sauce or vinegar. You can already taste the saltiness, sourness and sweetness all at the same time.
emjoven says
@welthie
Here's the recipe for Pancit Bam-i https://www.pinoyrecipe.net/pansit-bam-i-or-bam-e-recipe/
wealthie says
please post recipe for bam-i
LNA says
I lik it!