Last Updated on November 1, 2018 by Ed Joven
How to cook Ham and Egg Fried Rice
Ham and Egg Fried Rice Recipe is quick and easy to cook, ideal for left over rice and ham. It will make your boring left-over rice into something exciting, vibrant and delicious. The green peas and carrots add flecks of color, crunch and healthy nutrients.
Here are some of the Filipino dishes that goes well with Ham and Egg Fried Rice, Max' Style Fried Chicken, Embutido Recipe, Ginisang Corned Beef Recipe, Pork Tocino Recipe, Tortang Corned Beef Recipe, Beef Tapa Recipe and Skinless Longganisa Recipe. Please don't forget to watch the video and give this ham and egg fried rice a try, you and your family will surely love it.
Watch How to cook Ham and Egg Fried Rice : |
httpv://www.youtube.com/watch?v=Z9fMtdVXE8A
📖 Recipe
Ham and Egg Fried Rice Recipe
Ingredients
- 4 cups cold cooked rice
- 1 cup sugar glazed cooked ham cut into small squares or cubed
- 2 large eggs lightly beaten
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 3 tablespoons sesame oil
- ½ cup frozen peas
- ½ cup carrot diced
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 tablespoon garlic finely chopped
- 1 small onion finely chopped
- Canola Oil for frying
Instructions
- Heat a wok or a small frying pan over high heat.
- Add 1 tablespoon Canola oil, swirl to coat the pan.
- Add eggs and scramble them, once cooked place into a bowl and break them into small bits.
- Heat the wok or a large frying pan and add 2 tablespoon Canola oil.
- Saute garlic for 2 minutes.
- Add onion and saute for another 2 minutes.
- Add the ham and cook for 3 minutes.
- Add the carrots and green peas and cook for another 3 minutes.
- Add the cooked rice, mix well
- Add the soy sauce then add the oyster sauce, toss to mix in the ingredients.
- Allow the mixture to heat through, about 30 seconds.
- Add the scrambled eggs and scallions and toss to combine.
- Mix well for another 15 seconds then place in a bowl and serve hot.
Nutrition
Ham and Egg Fried Rice Recipe is quick and easy to cook, it will make your left-over rice into something exciting, vibrant and delicious.
Mary Beth Elderton says
Delicious! This is easy enough for a great week night meal.
Judy Thomas says
It looks delicious and so easy to make too.
Sarah L says
Good flavors in this dish. Thanks.
DENISE LOW says
Thank you for sharing. My family would love this meal.
Terri S says
I love fired rice This looks so good!! Thank you for sharing the recipe.
Calvin F. says
Fried rice is one of my favorite dishes, I am craving it now!
DENISE LOW says
This looks delicious. We could eat this anytime. Thank you for the recipe.
Lynne Chambers says
This looks like a yummy dish that my family will give a thumbs up to!!
Edward Reinholtz says
This looks very delicious and I am hoping that it is salty enough without having to add salt ,
Edita2011 says
Rice, ham & eggs...Every filipina mother (& fathers) has her own variation. Every time I'm eating this while my american friends are around, I end up going hungry because they are eating it all!!! Also, they all end up making it themselves!!!!
s powell says
Awesome dish thanks for the recipe
Sarah L says
That's a great way to use up leftovers. Good flavors in this dish.
Angelica Dimeo says
this looks so tasty would love to make it one day
Bonnie C says
I'm a sucker for fried rice and this looks like no exception.
Veronica Morin says
Looks so yummy. I will have to make this.
Joellen Moberley says
This looks so delicious and easy! My kind of meal 🙂
Kizzy Kanzenbach says
I have not been able to find decent fried rice around here so I am definitely making this! It looks like my perfect fried rice!
Emerson Abraham says
This is looking incredible. i like this recipe, and i will definitely gonna try this. Pictures of this looking stunning. thanks for the recipe. keep gong. 🙂