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Home » Filipino Recipes

Ham and Egg Fried Rice Recipe

Published: May 18, 2015 · Modified: Nov 1, 2018 by Ed Joven · This post may contain affiliate links · 18 Comments

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Last Updated on November 1, 2018 by Ed Joven

How to cook Ham and Egg Fried Rice

Ham and Egg Fried Rice Recipe is quick and easy to cook, ideal for left over rice and ham.  It will make your  boring left-over rice into something exciting, vibrant and delicious.  The green peas and carrots add flecks of color, crunch and healthy nutrients.

Here are some of the Filipino dishes that goes well with Ham and Egg Fried Rice, Max' Style Fried Chicken, Embutido Recipe, Ginisang Corned Beef Recipe, Pork Tocino Recipe, Tortang Corned Beef Recipe, Beef Tapa Recipe and Skinless Longganisa Recipe.  Please don't forget to watch the video and give this ham and egg fried rice a try, you and your family will surely love it.

ham and egg fried rice recipe by Filipino Recipes Portal

Watch How to cook Ham and Egg Fried Rice :

httpv://www.youtube.com/watch?v=Z9fMtdVXE8A


📖 Recipe

Ham and Egg Fried Rice Recipe

Eduardo Joven
5 from 5 votes
Print Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine Filipino
Servings 4
Calories 397 kcal

Ingredients
  

  • 4 cups cold cooked rice
  • 1 cup sugar glazed cooked ham cut into small squares or cubed
  • 2 large eggs lightly beaten
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons sesame oil
  • ½ cup frozen peas
  • ½ cup carrot diced
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 tablespoon garlic finely chopped
  • 1 small onion finely chopped
  • Canola Oil for frying

Instructions
 

  • Heat a wok or a small frying pan over high heat.
  • Add 1 tablespoon Canola oil, swirl to coat the pan.
  • Add eggs and scramble them, once cooked place into a bowl and break them into small bits.
  • Heat the wok or a large frying pan and add 2 tablespoon Canola oil.
  • Saute garlic for 2 minutes.
  • Add onion and saute for another 2 minutes.
  • Add the ham and cook for 3 minutes.
  • Add the carrots and green peas and cook for another 3 minutes.
  • Add the cooked rice, mix well
  • Add the soy sauce then add the oyster sauce, toss to mix in the ingredients.
  • Allow the mixture to heat through, about 30 seconds.
  • Add the scrambled eggs and scallions and toss to combine.
  • Mix well for another 15 seconds then place in a bowl and serve hot.

Nutrition

Nutrition Facts
Ham and Egg Fried Rice Recipe
Amount Per Serving
Calories 397 Calories from Fat 115
% Daily Value*
Fat 12.8g20%
Saturated Fat 2.3g14%
Cholesterol 121mg40%
Sodium 868mg38%
Carbohydrates 54g18%
Fiber 2.8g12%
Sugar 8g9%
Protein 14.5g29%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

ham and egg fried rice recipe by Filipino Recipes Portal

Ham and Egg Fried Rice Recipe is quick and easy to cook, it will make your left-over rice into something exciting, vibrant and delicious. 

ham and egg fried rice recipe by Filipino Recipes Portal



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Comments

    5 from 5 votes (1 rating without comment)

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    Recipe Rating




  1. Mary Beth Elderton says

    January 11, 2020 at 11:40 am

    5 stars
    Delicious! This is easy enough for a great week night meal.

    Reply
  2. Judy Thomas says

    January 02, 2020 at 3:46 am

    5 stars
    It looks delicious and so easy to make too.

    Reply
  3. Sarah L says

    March 15, 2017 at 10:57 pm

    5 stars
    Good flavors in this dish. Thanks.

    Reply
  4. DENISE LOW says

    March 06, 2017 at 10:38 am

    Thank you for sharing. My family would love this meal.

    Reply
  5. Terri S says

    March 05, 2017 at 11:32 am

    5 stars
    I love fired rice This looks so good!! Thank you for sharing the recipe.

    Reply
  6. Calvin F. says

    February 04, 2017 at 8:43 pm

    Fried rice is one of my favorite dishes, I am craving it now!

    Reply
  7. DENISE LOW says

    February 01, 2017 at 3:57 pm

    This looks delicious. We could eat this anytime. Thank you for the recipe.

    Reply
  8. Lynne Chambers says

    January 21, 2017 at 6:13 pm

    This looks like a yummy dish that my family will give a thumbs up to!!

    Reply
  9. Edward Reinholtz says

    January 18, 2017 at 3:25 am

    This looks very delicious and I am hoping that it is salty enough without having to add salt ,

    Reply
  10. Edita2011 says

    January 10, 2017 at 6:12 pm

    Rice, ham & eggs...Every filipina mother (& fathers) has her own variation. Every time I'm eating this while my american friends are around, I end up going hungry because they are eating it all!!! Also, they all end up making it themselves!!!!

    Reply
  11. s powell says

    January 09, 2017 at 4:32 pm

    Awesome dish thanks for the recipe

    Reply
  12. Sarah L says

    December 15, 2016 at 3:27 am

    That's a great way to use up leftovers. Good flavors in this dish.

    Reply
  13. Angelica Dimeo says

    December 12, 2016 at 7:59 pm

    this looks so tasty would love to make it one day

    Reply
  14. Bonnie C says

    December 06, 2016 at 11:23 am

    I'm a sucker for fried rice and this looks like no exception.

    Reply
  15. Veronica Morin says

    December 04, 2016 at 12:11 am

    Looks so yummy. I will have to make this.

    Reply
  16. Joellen Moberley says

    June 10, 2015 at 12:31 am

    This looks so delicious and easy! My kind of meal 🙂

    Reply
  17. Kizzy Kanzenbach says

    May 26, 2015 at 6:31 am

    I have not been able to find decent fried rice around here so I am definitely making this! It looks like my perfect fried rice!

    Reply
  18. Emerson Abraham says

    May 19, 2015 at 7:36 am

    This is looking incredible. i like this recipe, and i will definitely gonna try this. Pictures of this looking stunning. thanks for the recipe. keep gong. 🙂

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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