Ham and Egg Fried Rice Recipe

May 18, 2015 (Last Updated: November 1, 2018)

How to cook Ham and Egg Fried Rice

Ham and Egg Fried Rice Recipe is quick and easy to cook, ideal for left over rice and ham.  It will make your  boring left-over rice into something exciting, vibrant and delicious.  The green peas and carrots add flecks of color, crunch and healthy nutrients.

Here are some of the Filipino dishes that goes well with Ham and Egg Fried Rice, Max’ Style Fried Chicken, Embutido Recipe, Ginisang Corned Beef Recipe, Pork Tocino Recipe, Tortang Corned Beef Recipe, Beef Tapa Recipe and Skinless Longganisa Recipe.  Please don’t forget to watch the video and give this ham and egg fried rice a try, you and your family will surely love it.

ham and egg fried rice recipe by Filipino Recipes Portal

Watch How to cook Ham and Egg Fried Rice :

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Ham and Egg Fried Rice Recipe

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: Filipino
Servings: 4
Calories: 397kcal
Author: Eduardo Joven


  • 4 cups cold cooked rice
  • 1 cup sugar glazed cooked ham cut into small squares or cubed
  • 2 large eggs lightly beaten
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons sesame oil
  • 1/2 cup frozen peas
  • 1/2 cup carrot diced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon garlic finely chopped
  • 1 small onion finely chopped
  • Canola Oil for frying


  • Heat a wok or a small frying pan over high heat.
  • Add 1 tablespoon Canola oil, swirl to coat the pan.
  • Add eggs and scramble them, once cooked place into a bowl and break them into small bits.
  • Heat the wok or a large frying pan and add 2 tablespoon Canola oil.
  • Saute garlic for 2 minutes.
  • Add onion and saute for another 2 minutes.
  • Add the ham and cook for 3 minutes.
  • Add the carrots and green peas and cook for another 3 minutes.
  • Add the cooked rice, mix well
  • Add the soy sauce then add the oyster sauce, toss to mix in the ingredients.
  • Allow the mixture to heat through, about 30 seconds.
  • Add the scrambled eggs and scallions and toss to combine.
  • Mix well for another 15 seconds then place in a bowl and serve hot.


Calories: 397kcal | Carbohydrates: 54g | Protein: 14.5g | Fat: 12.8g | Saturated Fat: 2.3g | Cholesterol: 121mg | Sodium: 868mg | Fiber: 2.8g | Sugar: 8g

ham and egg fried rice recipe by Filipino Recipes Portal

Ham and Egg Fried Rice Recipe is quick and easy to cook, it will make your left-over rice into something exciting, vibrant and delicious. 

ham and egg fried rice recipe by Filipino Recipes Portal

If you make this recipe, snap a photo and hashtag it #PinoyRecipeAtIbaPa #FilipinoRecipesPortal . We'd love to see your creations on Instagram, Facebook, and Twitter.

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  • Reply

    Sarah L

    March 15, 2017 at 10:57 pm

    Good flavors in this dish. Thanks.

  • Reply

    Mary Beth Elderton

    March 11, 2017 at 11:40 am

    Delicious! This is easy enough for a great week night meal.

  • Reply


    March 6, 2017 at 10:38 am

    Thank you for sharing. My family would love this meal.

  • Reply

    Terri S

    March 5, 2017 at 11:32 am

    I love fired rice This looks so good!! Thank you for sharing the recipe.

  • Reply

    Judy Thomas

    March 2, 2017 at 3:46 am

    It looks delicious and so easy to make too.

  • Reply

    Calvin F.

    February 4, 2017 at 8:43 pm

    Fried rice is one of my favorite dishes, I am craving it now!

  • Reply


    February 1, 2017 at 3:57 pm

    This looks delicious. We could eat this anytime. Thank you for the recipe.

  • Reply

    Lynne Chambers

    January 21, 2017 at 6:13 pm

    This looks like a yummy dish that my family will give a thumbs up to!!

  • Reply

    Edward Reinholtz

    January 18, 2017 at 3:25 am

    This looks very delicious and I am hoping that it is salty enough without having to add salt ,

  • Reply


    January 10, 2017 at 6:12 pm

    Rice, ham & eggs…Every filipina mother (& fathers) has her own variation. Every time I’m eating this while my american friends are around, I end up going hungry because they are eating it all!!! Also, they all end up making it themselves!!!!

  • Reply

    s powell

    January 9, 2017 at 4:32 pm

    Awesome dish thanks for the recipe

  • Reply

    Sarah L

    December 15, 2016 at 3:27 am

    That’s a great way to use up leftovers. Good flavors in this dish.

  • Reply

    Angelica Dimeo

    December 12, 2016 at 7:59 pm

    this looks so tasty would love to make it one day

  • Reply

    Bonnie C

    December 6, 2016 at 11:23 am

    I’m a sucker for fried rice and this looks like no exception.

  • Reply

    Veronica Morin

    December 4, 2016 at 12:11 am

    Looks so yummy. I will have to make this.

  • Reply
    Joellen Moberley
    June 10, 2015 at 12:31 am

    This looks so delicious and easy! My kind of meal 🙂

  • Reply
    Kizzy Kanzenbach
    May 26, 2015 at 6:31 am

    I have not been able to find decent fried rice around here so I am definitely making this! It looks like my perfect fried rice!

  • Reply
    Emerson Abraham
    May 19, 2015 at 7:36 am

    This is looking incredible. i like this recipe, and i will definitely gonna try this. Pictures of this looking stunning. thanks for the recipe. keep gong. 🙂

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