Last Updated on May 9, 2023 by Ed Joven
How to start a Mango Float business
Mango Float Negosyo Recipe - Make your day productive by working on your business at home. A lot of people are creating alternative ways to get through this pandemic, so it is the best time to do yours. In this video, will present the Special Mango Float that is perfect for your selling journey. We will also cite the costing for you to have better knowledge about the possible profit of this recipe. Mango float or crema de mangga is one of Filipinos’ favorites. There’s nothing to hate about this delicious dessert. Every bite will surely tingle on your taste bud. So, more people love to buy Mango float for their dessert and snack.
Ingredients and Procedure of Mango Float: |
๐ Recipe
Mango Float Negosyo Recipe with Costing
Mango Float for Business with Costing - Here's how to make a delicious Mango Float that you can use for your business, complete with list of ingredients costing and the materials you needed to sell your product.
Ingredients
- 3 large Sweet Mangoes, sliced
- 1 200g box Frosty Whip Cream Powder
- ยพ cup Water, cold
- 1 250ml pack Nestle All-Purpose Cream, chilled overnight
- ยฝ 80ml Condensed Milk, adjust according to you taste
- 1 pack + 4pcs Honey Graham Crackers
You Also Need:
- 8 medium Clear view pastry container
Instructions
To Prepare the Mangoes:
- Wash mangoes, cut both sides of the pit, peel and diced or you can slice thinly.
- Scrape off extra mango meat from the seed and use this between layers (we don’t want to waste any mangoes)
To Prepare the Whipped Cream:
- In a bowl, combine Frosty Whip Cream Powder and cold water.
- You have moistened whip cream powder for a second and whip it over high speed until double in volume.
- Add chilled All-Purpose Cream and whipped it again on high until fully aerated.
- Add condensed milk and mix until well blended.
Prepare Crackers and Containers:
- We need one pack of Honey Graham Crackers and 4 extra crackers.
- We also need a least (8) pieces of medium size clear view pastry container or any similar plastic container with cover.
To Assemble our Graham Float:
- First, we need to arrange a single layer of graham crackers at the bottom of each pastry container.
- Top with 1½ scoops or 3 tablespoons of whipped cream and spread evenly.
- Arrange a few mango slices on top and cover with graham crackers.
- Top with the same amount of whipped cream and spread evenly.
- Lastly, decorate with mango slices and some crushed graham.
- Repeat the process until you are done with eight pastry containers.
- Refrigerate Graham Float for at least 2 hours or more before serving.
Video
Nutrition
Nutrition Facts
Mango Float Negosyo Recipe with Costing
Amount Per Serving (1 container)
Calories 380
Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 180g60%
Sugar 650g722%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!
- 3 large Sweet Mangoes P 60.00 1 box(200g) Frosty Whip Cream Powder 148.00 ยพ cup Water, cold 2.00 1 pack(250ml) Nestle All-Purpose Cream 58.00 ยฝ (80ml) Condensed Milk (small) 17.50 1 pack+4pcs Honey Graham Crackers 45.50 8 medium Clear View Pastry Container 38.50 Misc. Electricity 5.00 ======================================== total expenses : P 374.50
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jenna padilla says
I will try this one! looks promising! thanks for the idea!
janine de paula says
This is great business idea... I will try this! Thank you for sharing Pinoy Recipe!