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Home » Filipino Recipes

Lumpiang Togue with Cheese Recipe

Published: Nov 26, 2020 · Modified: Aug 30, 2024 by Ed Joven · This post may contain affiliate links · 12 Comments

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Lumpiang Togue

Last Updated on August 30, 2024 by Ed Joven

How to cook Lumpiang Togue

Cooking a delectable dish doesn't always have to be complicated; sometimes, it only requires a little time to make. Like in this dish that we are going to prepare, it is the Lumpiang Togue Recipe – such an easy-to-make meal with just a simple procedure to follow. This Lumpia version's main ingredient is mung bean sprouts, which is known here in the Philippines as "Togue," wrapped in a spring roll along with other veggies such as carrots and cabbage. 

The combination of vegetables here can be varied as well according to your taste.  Lumpiang Togue is a popular appetizer or a side dish that is best with a dipping sauce of spicy vinegar seasoned with onions and whole peppercorn or locally known as "paminta."

In Filipino cuisine, there are other versions in cooking Lumpia recipes, such as Lumpiang Shanghai, Lumpiang Sariwa, Lumpiang Bangus, Chicken Lumpia, Lumpiang Pritong Tokwa, Lumpiang Ubod, and Lumpiang Gulay. 

Lumpiang Gulay is often compared to Lumpiang Togue Recipe since the main ingredient is vegetable, though, in Lumpiang Gulay, there are no mung bean sprouts included.


Lumpiang Togue

To make Lumpiang Togue with Cheese entirely vegetarian, substitute the meat with mushrooms. You can also replace Togue with shredded cabbage.

Lumpiang Togue Ingredients and Cooking Procedure:

Lumpiang Togue Recipe

Lumpiang Togue ingredients

📖 Recipe

Lumpiang Togue Recipe

Lumpia with Togue with Cheese Recipe

Ed Joven
Lumpia with Togue with Cheese is often served as an appetizer or a side dish which is best paired with a dip of spicy vinegar seasoned with onions and whole peppercorn or locally known as “paminta”.
5 from 16 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 28 minutes mins
Total Time 48 minutes mins
Course Appetizer, Side Dish
Cuisine Filipino
Servings 28 pieces
Calories 180 kcal

Ingredients
  

  • ¼ kilo 250g Lean Ground Pork
  • 1 tbsp. Sesame oil
  • 2 cloves Garlic chopped
  • ½ med. Onion chopped
  • 1½ cups Monggo Sprout “togue”
  • ½ cup Carrots chopped
  • ½ cup Bell Pepper chopped
  • 1-3 teaspoon salt and pepper to taste
  • 1 tablespoon Patis (Fish Sauce)

You also Need:

  • 30 med. fresh lumpia wrapper
  • 30 pcs. cheddar cheese sticks
  • ½ cup Canola oil for frying

Dipping Sauce:

  • ½ med. onion chopped
  • ¼ cup vinegar
  • 1 tsp. sugar
  • or
  • 2 pcs. red chili
  • ¼ cup sinamak
  • pepper corns

Instructions
 

  • Mix all dipping sauce ingredients separately then set aside.

Prepare Lumpia:

  • Heat frying pan then pour-in 2 tablespoon Canola cooking oil then sauté onions and garlic.
  • Add-in the meat and cook until meat changes color - about 3 minutes. Making sure to mash it from time to time to separate the meat.
  • Add-in the Patis(fish sauce), salt and ground black pepper.
  • Add-in the Togue and stir-fry for 2 minutes.
  • Add carrots then cook for 2 minutes then add sesame oil mix well and remove Lumpia mixture from the frying pan, set aside and let it cool.
  • Place the egg roll wrappers on a clean working surface.
  • Put about 2 Tablespoonful of Lumpia mixture on the wrapper with Cheese on the center.
  • Fold and roll like an envelope then seal with water.
  • Pour remaining Canola oil in a deep frying pan or deep fryer then turn on the heat.

Frying:

  • Fry the Lumpiang Togue in batches, until the Lumpia wrapper turns brown.
  • Remove Lumpia one at a time from the frying pan or deep fryer and place in a large plate with paper towel, this will absorb excess oils of Lumpia.
  • Transfer Lumpia in a serving plate then serve with dipping sauce.

Video

Nutrition

Nutrition Facts
Lumpia with Togue with Cheese Recipe
Amount Per Serving (1 piece)
Calories 180 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 165mg7%
Potassium 130mg4%
Carbohydrates 3g1%
Fiber 1g4%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Appetizer recipe, Lumpia Recipe, Pork recipes
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

Note: You may replace the meat with shredded mushrooms or omit it altogether. The vegetables can be varied as well according to your taste as long as you keep the volume/amount the same.

Lumpiang Togue Recipe has the flavoring of sesame oil at the end that gives it a nice savory taste.

Lumpiang Togue Recipe

 

Filipino Lumpia Recipes:

  • Lumpiang Ubod Recipe
  • Chicken Lumpia Recipe
  • Lumpiang Sariwa Recipe
  • Togue na Lumpia Recipe
  • Lumpiang Bangus Recipe
  • Singkamas na Lumpia Recipe
  • Lumpia Shanghai Recipe
  • Dinamite Lumpia

 



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Comments

    4.88 from 16 votes (4 ratings without comment)

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    Recipe Rating




  1. Eric says

    December 15, 2020 at 6:12 am

    5 stars
    I made your recipe for dinner last night and it was great, and the dipping sauce was good. It was my first time doing Lumpia with cheddar cheese.

    Love the photos you post.

    I'm starting to make a blog site and I want my site to be just as great as yours

    Can you help me out, this is the new blog that I just created this November. No post yet. but I'm really trying my best to blog more. Thanks.

    Maybe you can give me some pointers to improve

    Reply
  2. Marcos Batac says

    December 01, 2020 at 6:49 pm

    5 stars
    I try this Recipe thanks for Sharing.

    Reply
  3. Marky Loyza says

    November 27, 2020 at 11:11 am

    5 stars
    Wow! Lumpiang Toge is one of my favorite and This one looks so delicious and it makes my mouth water. I will probably try your recipe. Thank you for sharing.

    Reply
  4. Tania says

    November 27, 2020 at 9:22 am

    5 stars
    I want to try it

    Reply
  5. JULIENE AMANE says

    November 26, 2020 at 5:20 am

    5 stars
    i like lumpiang togue better than any all-meat spring roll. mixing in some veggies with meat, makes me feel less unhealthy 🙂

    Reply
  6. Deb E says

    March 29, 2020 at 1:23 am

    5 stars
    I had no idea how to cook tongue when I saw it on Masterchef competition a few weeks ago. They also had Bull Testicles, ugh! Now I know how to cook at least one of these dishes. Thanks.

    Reply
  7. Mona Verdida says

    March 28, 2020 at 9:56 am

    5 stars
    My husband loves togue and I'm pretty sure he'll love this so this recipe is ready for printing to be used this weekend! 😀

    Reply
  8. Maria Carla Perez says

    March 27, 2020 at 7:39 am

    5 stars
    Wow! Great recipe, and i love it that you include the dipping sauce! hmmmm yummy!

    Reply
  9. Ronilo Arellano says

    March 26, 2020 at 9:05 pm

    5 stars
    this is one of my favorite pinoy food..crispy and yummy!

    Reply
  10. sherry ann gole cruz says

    March 25, 2020 at 7:30 am

    5 stars
    love to make this,one of our favorite

    Reply
  11. Lisa Brown says

    March 20, 2020 at 9:05 am

    5 stars
    crispy and yummy, they look great.

    Reply
  12. Rosanne says

    March 19, 2020 at 5:17 pm

    5 stars
    It looks like a lot of work. I wish I had someone to make them for me as they look so good.

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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