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Home » Negosyo Recipes

Ube Buchi Recipe

Published: Feb 6, 2021 · Modified: Apr 16, 2022 by Ed Joven · This post may contain affiliate links · 1 Comment

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Ube Buchi

Last Updated on April 16, 2022 by Ed Joven

How to cook Ube Buchi

Ube Buchi Recipe - Filipinos are fond of malagkit or sticky foods. One of the reasons is because of the strong Chinese influence in our culture. We eat pancit because we believe it will make us live longer, and Tikoy to make luck will stick to us. We even have fast-food chains, like Chowking, serving Chinese cuisine. One of my favorite desserts and snacks at Chowking is Buchi.

Buchi is also called sesame balls, consists of glutinous rice flour filled with bean paste, deep-fried and covered with sesame seeds.

Ube Buchi

This negosyo recipe features ube-filled Buchi. Ube is another favorite dessert in the Philippines, and this recipe combines two favorite desserts. This negosyo recipe is easy and affordable.


Ingredients and Procedure of Ube Buchi :

Ingredients

Buchi has many variations in the Philippines. Sellers must be creative and sometimes change the filling to chocolate, custard, Yema, and cheese. Regardless, Buchi remains a sweet, sticky, and crunchy snack that we all love. You can eat these Ube Buchi sesame balls anytime, and it’s available almost everywhere.

📖 Recipe

Buchi with Ube Halaya

Ube Buchi Recipe

Ed Joven
Ube Buchi Recipe is easy-to-cook, affordable, and consists of glutinous rice flour filled with Ube Halaya, deep-fried and covered with sesame seeds.
5 from 18 votes
Print Recipe Pin Recipe
Prep Time 35 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine Filipino
Servings 16 Buchi Balls
Calories 101 kcal

Ingredients
  

Buchi Dough:

  • 1 ½ cups glutinous rice flour
  • ½ cup sugar
  • ¼ cup water
  • 2 teaspoon oil

Topping & Filling:

  • 2 tablespoon glutinous rice flour
  • 1 ¼ cup water
  • 1 cup ube halaya purple yam jam
  • ¼ cup sesame seeds
  • 2 cups cooking oil for frying

Instructions
 

  • Combine sugar and hot water, stir until sugar is dissolved.
  • Add into the rice flour then mix until combined.
  • Knead until it forms a dough.
  • Add oil and continue kneading until dough becomes smooth.
  • Rest the Buchi dough for 20 minutes.
  • Mix 2 tbsp. Glutinous flour with water.
  • Set aside flour mixture, you will use this to stick sesame seeds to Buchi balls.
  • On a clean surface, dust with flour & roll the Buchi dough.
  • Divide dough into two and roll into a log.
  • Cut dough to 16 pieces, then form into a ball and set aside.
  • Flatten the ball dough and make a hollow in the center.
  • Fill it with Ube Halaya and seal the dough then roll again to form a ball.
  • Repeat the process until all dough are filled
  • Dip balls into the flour mixture and coat with sesame seeds
  • Continue the process until all balls are rolled with sesame seeds.

Frying Buchi :

  • Heat oil over medium-low heat
  • Fry Buchi balls in batches, do not overcrowd the pan.
  • Flip often to avoid sesame seeds from burning.
  • Buchi expands as it cooks; it creates a hallow interior and crunchy exterior.
  • Fry each Buchi balls until golden brown.

Tip: Don't overfill your dough with Ube Halaya

    Video

    Nutrition

    Nutrition Facts
    Ube Buchi Recipe
    Amount Per Serving (1 buchi ball)
    Calories 101 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Sodium 20mg1%
    Potassium 32mg1%
    Carbohydrates 18g6%
    Fiber 1g4%
    Sugar 15g17%
    Protein 1g2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Filipino Desserts, Ube recipes
    Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

    Making the Ube Buchi requires glutinous rice flour, sugar, water, and oil. This Ube Buchi recipe doesn’t require that many ingredients, but it will need a lot of muscle work. After kneading the Buchi dough, you will cut it to make the balls. For the Ube Halaya filling, you can buy it in a jar in leading supermarkets. Deep fry the Buchi, and you can start selling them to Buchi lovers!

    Ube Buchi Recipe

     

    Ube Recipes:

    • Ube Ice Cream Recipe
    • No Oven Ube Cupcakes Recipe
    • Ube Langkasuy Graham Float Recipe
    • Chiffon Ube Cake Recipe
    • Ube Maja Blanca Recipe
    • Leche Flan de Ube Recipe
    • Ube Langka Sponge Cake Recipe
    • Delicious Ube Ice Candy Recipe
    • Ube Crinkles Recipe
    • Macapuno-Ube Cake Recipe
    • Ube Halaya Recipe
    • Ube Macapuno Salad Recipe

     

     



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    Comments

      4.78 from 18 votes (17 ratings without comment)

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      Recipe Rating




    1. jesemarie says

      May 23, 2020 at 3:27 pm

      5 stars
      wow! ito yung paborito kong buchi, mahitap hanapin to... salamat po sa recipe.

      Reply
    Ed Joven - Author of Pinoy Recipe at Iba Pa

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