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Home » Beef Recipes

Creamy Bistek Tagalog Recipe

Published: Jan 20, 2021 · Modified: May 25, 2021 by Ed Joven · This post may contain affiliate links · 14 Comments

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Creamy Bistek Tagalog Recipe

Last Updated on May 25, 2021 by Ed Joven

How to cook Creamy Bistek Tagalog

Creamy Bistek Tagalog Recipe - Who knew that you could spin the Classic Bistek recipe and make it a creamier, thicker, and more savory dish with just one added element?

This easy beef meal that you can get ready and cook in a quick go just needs the special ingredient, all-purpose cream, to raise its flavor and texture a notch. Just buy the beef slices from your trusted butcher, ready the marinade and onion rings, and get cooking in the kitchen. In no time, you will have a flavorful, protein-packed plate of Creamy Bistek Tagalog that will satisfy your taste buds as well as keep you full for the mealtime.

Creamy Bistek Tagalog Recipe

Follow the very easy recipe below for your own Creamy Bistek Tagalog as a tasty, beefy lunch or dinner.


Ingredients and Procedure Creamy Bistek Tagalog:

Ingredients of Creamy Bistek Tagalog

📖 Recipe

Creamy Bistek Tagalog

Creamy Bistek Tagalog Recipe

Eduardo Joven - www.PinoyRecipe.net
Creamy Bistek Tagalog Recipe is a classic Filipino dish with a twist that your family will surely enjoy. Quick and Easy, all you have to do is add All-Purpose Cream to your regular Bistek Tagalog.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Beef
Cuisine Filipino
Servings 4 people
Calories 435 kcal

Ingredients
  

For Marinade:

  • ½ kilo beef sirloin or beef tenderloin sliced ¼-inch thick tapa slice
  • 8 tablespoon Calamansi juice or lemon juice
  • ½ cup Soy sauce
  • 3 cloves garlic sliced
  • 2 large onions cut into rings

Cooking Bistek:

  • 4 tablespoon Canola cooking oil
  • 1 250 ml All Purpose Cream
  • 1 teaspoon freshly-ground pepper

Garnish:

  • 2 large onions cut into rings
  • 2 tablespoon scallions sliced

Instructions
 

  • In a glass bowl mix kalamansi juice, soy sauce, and garlic. Add more soy sauce if the taste is too sour; if it’s too salty, add more juice. Make sure to balance out the flavors but you can also adjust the taste near the end of cooking the beef.
  • Thinly sliced the beef into about ¼″ strips (This is called Tapa slice when you buy the meat in the Market). We highly suggest that you pound it with a meat tenderizer, this will make the beef soft when cooked.
  • Rub the meat with the freshly-ground pepper then add the meat to soy sauce mixture and stir to let it soak up the marinade evenly. Let sit in the marinade for at least 30 minutes.
  • Heat a frying pan. Add one tablespoon of oil. Stir fry the onion rings until translucent and a tiny bit brown on the edges but still with a bit of a crunch. Remove from skillet and set aside.
  • In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the frying pan and bring to a slow boil and simmer for a 5 minutes or until cooked through.
  • Pour the All Purpose Cream then simmer for another 5 minutes.
  • Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. After adding soy sauce always let it cook a little.
  • Slide the beef slices onto a serving plate, arrange the onion rings on top.
  • Serve hot with rice.

Video

Nutrition

Nutrition Facts
Creamy Bistek Tagalog Recipe
Amount Per Serving (1 serving)
Calories 435 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 153mg51%
Sodium 685mg30%
Potassium 850mg24%
Carbohydrates 8g3%
Protein 56g112%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beef Recipes, Bistek, bistek recipe
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

Creamy Bistek Tagalog

This Creamy Bistek Tagalog Recipe is a Filipino family favorite dish with an added twist that will surely delight the taste buds of your love ones.

Creamy Bistek Tagalog Recipe

 

Bistek Recipes:

  • Bistek Tagalog Recipe
  • Chicken Bistek Recipe
  • Bistek na Tanigue with Cream Recipe
  • Pork Bistek Recipe
  • Bangus Belly Bistek Recipe


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Comments

    5 from 7 votes (4 ratings without comment)

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    Recipe Rating




  1. Barrie says

    January 28, 2021 at 9:37 pm

    5 stars
    I love how easy this filing recipe is! I'll have to make it for my family soon!

    Reply
  2. jhoie says

    January 27, 2021 at 10:25 am

    5 stars
    been looking for this recipe to cook for my partner

    Reply
  3. Zoey says

    January 20, 2021 at 1:18 am

    5 stars
    This recipe looks so yummy! Thank you for sharing it!

    Reply
  4. Heru says

    March 13, 2017 at 9:09 am

    looks yummy

    Reply
  5. Calvin F. says

    February 19, 2017 at 4:53 pm

    I could eat this everyday, really want to try it.

    Reply
  6. Eva Mitton-Urban says

    December 14, 2016 at 1:44 pm

    Minus 28 today in Edmonton - was just searching for something hearty for my guys for supper. Not venturing out for the ingredients today - but will on the weekend. Don't think the cold snap is leaving any time soon. Old Man Winter is unleashing his furry. Merry Christmas to you and yours. The Urbans.

    Reply
    • Ed Joven says

      December 14, 2016 at 4:12 pm

      Merry Christmas to you and your Family!!! Thank you for dropping by!

      Reply
  7. Christina G. says

    October 12, 2016 at 4:51 pm

    This looks delicious. Thanks for posting!

    Reply
  8. Dotty J Boucher says

    October 12, 2016 at 11:50 am

    Well I can say I have never heard of this dish before , but it does sound
    very tasty! It looks delicious! to me on that place..
    @tisonlyme143

    Reply
  9. Katt Lewis says

    October 10, 2016 at 6:41 am

    Interesting. I like to marinate in soy sauce myself.

    Reply
  10. Sarah L says

    September 30, 2016 at 9:42 pm

    I like all the flavors in this dish. Will have to try it soon.

    Reply
  11. Ronald Gagnon says

    September 29, 2016 at 12:36 pm

    This seems like such a great meal, but I have never heard of, or now where to get kalamansi juice, and I love to try actual recipes

    Reply
  12. Michelle Castagne says

    September 28, 2016 at 3:07 pm

    This looks so good. I'm going to try it for dinner this week.

    Reply
  13. Amber Ludwig says

    September 26, 2016 at 8:16 pm

    Looks amazing!! Perfect hearty dish for this cold weather!

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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