Last Updated on May 9, 2023 by Ed Joven
How to make delicious Custaroons for business
Custaroons Recipe or Lecheroons is two desserts in a single bite. A perfect treat for people with a sweet tooth, a custaroon is a combination of creamy custard (leche flan in familiar terms) and coconut macaroon. A single bite will take you to cloud nine with its chewy and buttery macaroon crust in the top layer. Then savor that creamy and rich custard in the bottom layer which melts in your mouth. It comes in small, bite-sized pieces which will definitely satisfy your sweet cravings.
Custaroons are made of the simplest ingredients. All you need are fresh large eggs, melted butter, sweetened condensed milk, vanilla extract and finely-processed desiccated coconut. After mixing all the ingredients well, pour the batter into small cupcake molds.
Use the bain marie method, which involves using a hot water bath used to cook this delicate pastry. Then bake the custaroons in a preheated oven at 350F for about 20-25 minutes. After baking, let them cool and serve them at room temperature, or better yet when they have cooled long enough.
What’s more, you can also start a business in making these irresistible sweet treats especially for this coming Holiday season. You may even innovate and put flavors for your custaroons like cheese.
All of the ingredients for making these delicious Custaroons roughly cost P150. With an SRP of P80 – P100, you can have a projected profit of P90 per container.
Ingredients and Cooking Procedure - Custaroons Recipe : |
📖 Recipe
Custaroons Recipe for Business
Ingredients
Custard-Coconut Mixture:
- 2 Large Eggs
- 4 Large Egg Yolks
- ¼ cup Butter melted
- 1 387g Condensed Milk
- 1 tsp. Vanilla
- 1 cup Desiccated Coconut fine
Other materials you need:
- 30 pcs. 1oz. Paper Liners
- 3 pcs. Large Pastry Container
Instructions
- Preheat your oven to 180C/350F and boil half a liter of water and set aside.
- Line 1oz. Puto molder or mini muffin pan with the same size of white paper liners and set aside.
- In a bowl, combine two whole eggs, egg yolks, and mix.
- Add in melted butter and sweetened condensed milk and again mix until well combined.
- Lastly, add sweetened desiccated coconut with the vanilla and mix well.
- Scoop and fill each mold with the custard-coconut mixture, about ⅔’s full. (Custaroons doesn’t rise much, it stays flat, even when your Steam it or bake it in Bain Marie).
- In a large, deep baking pan, arrange your molder at least an inch apart from each other.
- Add hot water in the pan, the water level at least half the height of your molder.
- Bake Custaroons in a preheated oven at 180c/350F for about 25 minutes.
- Check with toothpick, and if it comes out clean, your custaroons is now ready for serving.
- Turn off the fire, discard remaining water and let it cool down on a wire rack before serving, storing or packing.
- Custaroons are best to serve at room temperature or chilled.
Video
Nutrition
Custaroons are perfect for special occasions such as birthday parties, debuts, reunions, weddings or can even be given as pasalubong.
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Cath says
A bit too sweet for me but still yummy. Can i reduce the condensed milk to lessen its sweetness?
Ed Joven says
Yes you can reduce it according to your taste.
Shannon V Holmes says
Oh my goodness these look so good.
Tony Platz says
Never tried it bit it looks good.
Sarh S says
I know my mom would love these. They look simple, yet delicious to make.
Lori Padgett says
Oh, these are going to be made here this year! Two of my favourite things...custard and coconut! Yummm!
Kristi Friesen says
I love this idea for a dessert, some of my favorite flavors.
kath g says
I've never heard of custaroons before, but I'm sure I would love them. I could make them today, I already have all the ingredients..and that doesn't happen often, so it must be fate 🙂
Wanda B says
These look amazing! I know I would love them.
lisa king says
i have never seen these before but i will be trying them,,they sound delicious
Michelle J. says
Those look yummy.
Terri S. says
I love any dessert that contains coconut. These Custaroons look so delicious. Thanks for the recipe and the video showing how to make them.
Deborah W. says
I bet these taste delicious! I love custard.
Heather K says
I bet these would be really good with just a little dark chocolate drizzled over the top. Yum!
Tracie Cooper says
So yummy! I would love to make these for Christmas Eve dessert!
Darlene Carbajal says
Those look tasty!
Tamra Phelps says
You know, I had never heard of these before but they look delicious. I need to try these.
wendy hutton says
will have to try these they look delicious
Calvin says
These are great, scrumptious.
Dana Rodriguez says
I have never heard of these but they sound really good!
Linda Szymoniak says
I love trying recipes from around the world. I've found several Filipino recipes that I've made and have been wanting to find some desert recipes from there, too. I'll definitely have to try these.
Robyn Dickerson says
I love that these are a bite size option. Lovely recipe!
Nara Wal says
I sure would love to try this recipe sometimes.
deb healing says
Interesting, I need to try this.
Mariah Chezem says
I have never heard of these but they look so yummy!!! Could coconut cream be subbed for the milk?
Sara Zielinski says
These look so yummy!
Tina says
I have never had a custaroon, I don't think. They sound good. I think my family would love them.
Ernie says
Those look so tasty and easy to make.
jenny p. says
masarap sya, promise!
jona cruz says
naka tikim na ako nung Gigi Custaroons, ngayon meron na palang recipe na pwede magaya... Salamat Pinoy Recipe!