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Home » Beef Recipes

Magical Lumpiang Shanghai Recipe

Published: Jan 13, 2021 · Modified: May 25, 2021 by Ed Joven · This post may contain affiliate links · 2 Comments

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Lumpiang Shanghai Recipe

Last Updated on May 25, 2021 by Ed Joven

How to cook Magical Lumpiang Shanghai

This Magical Lumpiang Shanghai is a perfect dish for the Holiday season or any special occasion. Our delicious Lumpia recipe is all you need to make a delightful fried spring roll.

Our Magical Lumpiang Shanghai has ground pork, ground beef, green onions, carrots, and even MAGGI Magic Sarap to ensure that every bite is delicious and flavorful.

Lumpiang Shanghai Recipe

Lumpiang Shanghai is one of the most popular dishes served in Filipino parties and variations of Pancit (like Pancit Canton, Pancit Bihon, Pancit Batil, Pancit Habhab and Pancit Palabok). Lumpia are commonly prepared ahead and stored in the refrigerator and deep-fried immediately before the party starts.


Ingredients and Cooking Procedure of Lumpiang Shanghai:

📖 Recipe

Magical Lumpiang Shanghai Recipe

Magical Lumpiang Shanghai Recipe

Ed Joven
This delicious Magical Lumpiang Shanghai Recipe is a perfect dish for any special occasion. It is all you need to make a delightful fried Lumpia.
4 from 11 votes
Print Recipe Pin Recipe
Prep Time 40 minutes mins
Cook Time 15 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Filipino
Servings 57 pcs
Calories 190 kcal

Ingredients
  

Filling:

  • ½ kg Ground Pork
  • ¼ kg Ground Beef
  • 1 sachet MAGGI® Magic Sarap®
  • 3 tablespoon MAGGI® Oyster Sauce
  • ½ teaspoon ground black pepper
  • 1 medium Onion minced
  • 3 cloves Garlic minced
  • ⅛ cup green onion
  • 1 cup Carrot grated
  • 1 pc Egg

Wrapping:

  • 60 Lumpia Wrapper
  • ¼ cup Water

Frying:

  • 3 cups Vegetable Oil

Instructions
 

Filling:

  • In a large bowl, combine ground pork, ground beef, MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, garlic, onion, green onion, egg, and carrot.
  • Use your hands to Mix everything and knead the meat.

Wrap Lumpia:

  • Layout a few wrappers at a time on a flat surface. (See the video on how to wrap Lumpia properly)
  • Take one and place about 2 tablespoon of the filling in a line down the wrapper's center.
  • Ensure the filling is no thicker than your thumb, or the wrapper will cook faster than the meat.
  • Take the bottom and top edges of the wrapper and fold them towards the center.
  • Take a left and right sides, and fold them towards the center.
  • Moisten the last edge of the wrapper to seal.
  • Now repeat using the rest of the wrappers, and have hubby or the kids help you out.

Fry Lumpia:

  • Heat oil in a deep-fryer then, fry four lumpia at a time depending on your frypan's size.
  • Fry for about 3 or 4 minutes, turning once.
  • Lumpia are cooked through when they float, and the wrapper is golden brown.
  • Cut in half, or serve as is with dipping sauce.

Dipping Sauce:

  • You can use many dipping sauces like sweet and sour sauce, soy sauce with lemon, or banana ketchup.
  • I like it with Pinakurat only, try it you'll love it.

Video

Nutrition

Nutrition Facts
Magical Lumpiang Shanghai Recipe
Amount Per Serving (3 pcs)
Calories 190 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g25%
Cholesterol 25mg8%
Sodium 201mg9%
Carbohydrates 4g1%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beef Recipes, Lumpia Recipe, Pork recipes
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

How to Freeze Lumpiang Shanghai: 

Place all the assembled lumpia in freezer bags or Lock&Lock-container. Uncooked frozen Lumpiang shanghai kept in tightly sealed freezer bags or containers will last up to two months. 

Cooking Frozen Lumpia:

When ready to cook, there is no need to thaw before frying Lumpia. Just fry it directly from the container to the frypan with oil.

Magical Lumpiang Shanghai Recipe

 

 

Lumpia Recipes:

  • Lumpiang Singkamas Recipe
  • Bangus na Lumpia
  • Lumpiang Sariwa Recipe
  • Dynamite Lumpia with Cheese
  • Lumpiang Togue with Cheese Recipe
  • Thai Fresh Spring Rolls Recipe
  • Lumpia Shanghai Recipe
  • Chicken Lumpia Recipe
  • Lumpiang Ubod Recipe

 



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Comments

    4.46 from 11 votes (9 ratings without comment)

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    Recipe Rating




  1. jenievib gayson says

    January 26, 2021 at 3:44 am

    5 stars
    This is a good recipe, tried it last week. highly recommended. thank you po PinoyRecipe!

    Reply
  2. kelly anne jose says

    January 19, 2021 at 4:34 am

    5 stars
    Wow Shanghai! yummy!

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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