Magical Lumpiang Shanghai Recipe

Last Updated on May 25, 2021 by Ed Joven

How to cook Magical Lumpiang Shanghai

This Magical Lumpiang Shanghai is a perfect dish for the Holiday season or any special occasion. Our delicious Lumpia recipe is all you need to make a delightful fried spring roll.

Our Magical Lumpiang Shanghai has ground pork, ground beef, green onions, carrots, and even MAGGI Magic Sarap to ensure that every bite is delicious and flavorful.

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Lumpiang Shanghai is one of the most popular dishes served in Filipino parties and variations of Pancit (like Pancit Canton, Pancit Bihon, Pancit Batil, Pancit Habhab and Pancit Palabok). Lumpia are commonly prepared ahead and stored in the refrigerator and deep-fried immediately before the party starts.

Magical Lumpiang Shanghai Recipe

Ed Joven

This delicious Magical Lumpiang Shanghai Recipe is a perfect dish for any special occasion. It is all you need to make a delightful fried Lumpia.

4 from 8 votes

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Prep Time 40 minutes mins

Cook Time 15 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Filipino

Servings 57 pcs

Calories 190 kcal

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Ingredients

  

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Filling:

• 1/2 kg Ground Pork
• 1/4 kg Ground Beef
• 1 sachet MAGGI® Magic Sarap®
• 3 tbsp MAGGI® Oyster Sauce
• 1/2 teaspoon ground black pepper
• 1 medium Onion minced
• 3 cloves Garlic minced
• 1/8 cup green onion
• 1 cup Carrot grated
• 1 pc Egg

Wrapping:

• 60 Lumpia Wrapper
• 1/4 cup Water

Frying:

• 3 cups Vegetable Oil

Instructions

 

Filling:

• In a large bowl, combine ground pork, ground beef, MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, garlic, onion, green onion, egg, and carrot.
• Use your hands to Mix everything and knead the meat.

Wrap Lumpia:

• Layout a few wrappers at a time on a flat surface. (See the video on how to wrap Lumpia properly)
• Take one and place about 2 tbsp of the filling in a line down the wrapper's center.
• Ensure the filling is no thicker than your thumb, or the wrapper will cook faster than the meat.
• Take the bottom and top edges of the wrapper and fold them towards the center.
• Take a left and right sides, and fold them towards the center.
• Moisten the last edge of the wrapper to seal.
• Now repeat using the rest of the wrappers, and have hubby or the kids help you out.

Fry Lumpia:

• Heat oil in a deep-fryer then, fry four lumpia at a time depending on your frypan's size.
• Fry for about 3 or 4 minutes, turning once.
• Lumpia are cooked through when they float, and the wrapper is golden brown.
• Cut in half, or serve as is with dipping sauce.

Dipping Sauce:

• You can use many dipping sauces like sweet and sour sauce, soy sauce with lemon, or banana ketchup.
• I like it with Pinakurat only, try it you'll love it.

Video

Nutrition

Serving: 3pcsCalories: 190kcalCarbohydrates: 4gProtein: 6gFat: 21gSaturated Fat: 4gCholesterol: 25mgSodium: 201mg

Keyword Beef Recipes, Lumpia Recipe, Pork recipes

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How to Freeze Lumpiang Shanghai: 

Place all the assembled lumpia in freezer bags or Lock&Lock-container. Uncooked frozen Lumpiang shanghai kept in tightly sealed freezer bags or containers will last up to two months. 

Cooking Frozen Lumpia:

When ready to cook, there is no need to thaw before frying Lumpia. Just fry it directly from the container to the frypan with oil.

Lumpia Recipes:

• Lumpiang Singkamas Recipe
• Bangus na Lumpia
• Lumpiang Sariwa Recipe
• Dynamite Lumpia with Cheese
• Lumpiang Togue with Cheese Recipe
• Thai Fresh Spring Rolls Recipe
• Lumpia Shanghai Recipe
• Chicken Lumpia Recipe
• Lumpiang Ubod Recipe

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