Last Updated on May 23, 2021 by Ed Joven
How to cook Dynamite Cheese Sticks or Dinamita
Dynamite Cheese Sticks Recipe (Lumpia Dinamita) – Fill your empty stomach with this tasty snack and appetizer at the same time. This food is Filipino’s favorite appetizer! You can usually see Dynamite Sticks on some occasions or at the side of the street. Wrapped in a spring roll and filled with cheese, this spicy snack isn’t for adults alone.
Children can also try this. Good thing, some green chilies aren’t too spicy. People who are not into spicy food can actually tolerate this. I love eating this recipe every time our family have a get-together. We also serve Dynamite Cheese Sticks whenever we have visitors at home. It is the best food to eat while lying on your couch while watching television or when you want to kill time. Eating is my favorite when things get boring.
Filipinos called it Dynamite or “Dinamita” because of the spicy flavor and the considerable resemblance of this siling-haba to real Dynamite – a finger-food which makes people crazy over it. At the first moment, I tried this food, and the taste was surprisingly delicious for me. I think I can finish several pieces in one sitting.
Preparing the Dynamite Lumpia sticks is pretty simple. You only have to choose from the variety of pepper. Some of the types are Jalapeño and habanero peppers. If you want spicier variation, go for the Jalapeño instead. If you want a less spicy recipe, you need to remove all the seeds carefully inside after you cut the pepper in lengthwise. The cheese neutralizes the spicy flavor.
Dynamite Lumpia with Cheese Ingredients and Procedure: |
This Dynamite Lumpia is so spicy it will blow you away because this lumpia is made with green chili peppers stuffed with cheese and wrapped with lumpia or spring-roll wrapper.
Dynamite Cheese Sticks Recipe or Dynamite Lumpia with Cheese
Ingredients
- 15 pcs Chili Pepper
- 15 pcs Lumpia Wrapper small
- 1 block filled cheese
- cooking oil
Instructions
- Slice cheese into sticks.
- Using a sharp knife, slice across green chili from the stem down to the tip.
- Scrape seeds using a small spoon. If you can't handle too much spicy taste be sure no seeds are left.
- Stuff each chili pepper with cheese.
- On a large plate, lay a lumpia wrapper and place a cheese stuffed chili pepper.
- Wrap each chili pepper with the lumpia wrapper, make sure the stem is sticking out on one side of the lumpia.
- Roll the lumpia wrapper tightly and seal the edge with a dab of water.
- Do the same procedure on the rest of the chilies.
- Heat oil on a deep frying pan, make sure the oil is enough to deep fry the lumpia.
- Fry them in batches and do not overcrowd the pan.
- Fry until golden brown approximately 4 minutes in medium heat.
- Serve with mayo-ketchup dip.
Video
Nutrition
You can stuff the Dynamite Lumpia with other ingredients other than cheese. These could be bacon, ham, or tocino. As you fill it with more kid’s favorite recipes, the spicy flavor lessens. You can also try it with tuna and chicken inside. If you want to add more thrill into it, prepare a dipping sauce, garlic mayonnaise, or banana ketchup.
Filipino Lumpia Recipes:
- Lumpiang Ubod Recipe
- Chicken Lumpia Recipe
- Lumpiang Sariwa Recipe
- Togue na Lumpia Recipe
- Lumpiang Bangus Recipe
- Singkamas na Lumpia Recipe
- Lumpia Shanghai Recipe
- Ham and Cheese Sticks Recipe
- Filipino Cheese Sticks Recipe
I love spicy foods that’s why I gonna try this one. Thank you!
My roomie would love these and thank you for sharing!
These look good copied the recipe.
These look really good. I bet my daughter would try some with me.
My son-in-law loves spicy foods. Will have to give this a try.
I’d really love to try these. They look like something I’d enjoy. I’m glad they can be in different degrees of hotness. I like hot & spicy food but not as much as when I was younger. I’ve definitely noticed that I’m starting more and more to prefer not too hot & spicy food. I’m kind of at a medium mixed with mild, with only occasional cravings for hotter.
Oh man, forget appetizer, I would make these the whole meal. Look, sound, and I imagine, taste incredible!
The Jalapeno ones look great, but I can’t do spicy.
Mmmm. Will have to try
These look full of deliciousness!
Perfect meal for my cheat days. These would be great at parties too!!
my son would love these,,maybe i will make them over the holidays for him
My husband would like those.
My friend made these for appetizers at her Mom’s birthday party and they were so good. Thanks for the recipe.
I pinned this recipe and can’t wait to try it for my next get together!
Oh wow these look amazing! I can’t wait to try them!
These look amazing and my brothers would love them!
Wow, that’s a very unique recipe, haha. Must try.
Thanks for the instructions on how to get a milder taste. While I like spicy foods my stomach disagrees these days, lol.
never heard or seen these before am going to have to try it
Good idea, nice recipe twist!
These really look so good. Thanks for a great idea!
I made my first attempt at Lumpia last Christmas and they turned out great. I’d love to mix things up and make different types for this year. These sound great!
Definitely going to try to make these. Look yummy!
This one looks pretty yummy.
Oh, I need these now!
These look amazing.
I love cheese. I would eat almost anything with cheese on it or in it.
These little morsels of goodness will explode with flavor hitting all your senses. Watch them disappear as family set off the dynamite in each bite!
yummy and deliciously spicy! you reading my comment, you gotta try this recipe. highly recommended man!
Wow! I love this spicy Lumpia, so hot and delicious!
This is my favorite street food, I usually buy this before I go home when I was in college…
yes, this is really delicious!