Chicken Lumpia Recipe

Last Updated on December 12, 2016 by Ed Joven

How to cook Chicken Lumpia

Chicken Lumpia Recipe is a variant of the well-loved Filipino spring roll called Lumpiang Shanghai. It is a very simple dish filled with chicken, onions, and with some grated cheese for added flavor.

In this recipe the main ingredient is chicken, which you can find in almost all groceries and supermarkets.  This is a good alternative for those who can't eat Pork meat because of religion or health reasons.

• ½ kilo boneless chicken breast, ground or minced
• 1 pc. medium size onion, minced
• 1 small carrot, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 large egg
• ½  teaspoon iodized salt
• ½  teaspoon freshly ground pepper
• 30 pieces Lumpia wrappers
• 1 cup Canola oil

• Using a deep mixing bowl, thoroughly combine minced chicken, onion, carrot,  salt, and ground pepper.
• Add in soy sauce, sesame oil and eggs. Carefully stir them in with the meat mixture until everything is held together. Taste and adjust salt and/or ground pepper as necessary.
• Take about 1 and ½ tablespoon of the fillings and wrap to about half an inch diameter spring roll. Continue rolling and wrapping until you consumed all the mixture.
• In a wide non-stick frying pan, heat the Canola oil and fry the spring rolls in batches. Cook both sides in moderate heat until golden brown.
• Drain excess oil from the Chicken lumpia using layers of table napkin.
• Transfer in a serving platter.
• Serve them hot and crisp along side with Sinamak spiced vinegar.