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Home » Appetizer Recipes

Lumpiang Singkamas Recipe

Published: Oct 3, 2020 · Modified: May 30, 2021 by Ed Joven · This post may contain affiliate links · 9 Comments

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Lumpiang Singkamas

Last Updated on May 30, 2021 by Ed Joven

How to cook Lumpiang Singkamas

Lumpiang Singkamas Recipe - Without question, Lumpia has to be the most ubiquitous food on many occasions, such as birthdays, Christenings, fiestas, and weddings. This crispy Lumpia has successfully captured the taste of Filipino kids and grown-ups alike. It is often served with the pancit as a side dish, although many also love eating them with rice along with other dishes.

The Lumpiang Singkamas, as the name implies, is your traditional lumpia but with a twist. Like other lumpia, this has different vegetables and, depending on your preference, some meat. What makes this unique, however, is that we use Singkamas (turnip) as the main ingredient.

Lumpiang Singkamas

The turnip gives the food a distinct taste and makes every bite crunchy and yummy. You can dip this in your choice of sweet sauce or vinegar with minced garlic, onion, and pepper. 


Lumpiang Singkamas crispy spring roll is well-loved by kids and grown-ups alike, and you can cook this Lumpia in many different ways – such as the recipe we have below.

Ingredients and Cooking Procedure of Singkamas Lumpia:

Ingredients of Lumpiang Singkamas

📖 Recipe

Lumpiang Singkamas Recipe

Lumpiang Singkamas Recipe

Ed Joven
5 from 16 votes
Print Recipe Pin Recipe
Prep Time 18 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 8 minutes mins
Course Appetizer, Beef
Cuisine Filipino
Servings 25 pcs
Calories 145 kcal

Ingredients
  

  • ½ kilo lean ground pork or beef
  • ¼ kilo Singkamas julienne cut
  • 2 pcs medium bell pepper , cut into smallest cut
  • 2 small carrot julienne cut
  • 3 cloves garlic cut into smallest cut
  • 1 small onion cut into smallest cut
  • ½ teaspoon ground black pepper
  • Springroll or Lumpia wrapper
  • 4 cups Canola cooking oil
  • Salt to taste

Dipping sauce:

  • 3 tablespoon vinegar
  • 2 tablespoon soy sauce or Fish sauce
  • 1 garlic clove - smashed

Instructions
 

  • Mix all dipping sauce ingredients separately then set aside.
  • Heat frying pan then pour-in 2 tablespoon Canola cooking oil then sauté onions and garlic.
  • Add-in the meat, pepper and salt then cook until meat changes color – about 3 to 5 minutes. Making sure to mash it from time to time to separate the meat.
  • Add-in the Carrot, Red bell pepper and Singkamas then mix well and cook for 3 minutes.
  • When cooked, remove Lumpia mixture from the frying pan, set aside and let it cool.
  • Place the egg roll wrappers on a clean working surface.
  • Put about 2 Tablespoonful of the Lumpia mixture on the wrapper with Filled Cheese on the center.
  • Fold and roll like an envelope then seal with water.
  • Pour remaining Canola oil in a deep frying pan or deep fryer then turn on the heat.
  • Fry the Lumpiang Singkamas in batches until the Lumpia wrapper turns brown.
  • Remove Lumpia one at a time from the frying pan or deep fryer and place in a large plate with paper towel, this will absorb excess oils of Lumpia.
  • Transfer Lumpia in a serving plate then serve with dipping sauce.

Video

Nutrition

Nutrition Facts
Lumpiang Singkamas Recipe
Amount Per Serving (1 piece)
Calories 145 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 160mg7%
Potassium 135mg4%
Carbohydrates 3g1%
Fiber 2g8%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Appetizer recipe, Beef Recipes, Lumpia Recipe, Spring Rolls
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

Lumpiang Singkamas is as healthy as it is delicious so don’t forget to give this recipe a try if you want to have some fun food for the whole family.  It is your traditional lumpia but with a twist. We use Singkamas as the main ingredient and added some cheese.

Lumpiang Singkamas Recipe

 

Filipino Lumpia Recipes:

  • Lumpiang Ubod Recipe
  • Chicken Lumpia Recipe
  • Lumpiang Sariwa Recipe
  • Togue na Lumpia Recipe
  • Lumpiang Bangus Recipe
  • Singkamas na Lumpia Recipe
  • Lumpia Shanghai Recipe
  • Dinamite Lumpia


More Filipino Appetizer Recipes

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Comments

    4.57 from 16 votes (7 ratings without comment)

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    Recipe Rating




  1. Kimberly Flickinger says

    October 19, 2020 at 7:10 pm

    5 stars
    I honestly have never tried them before, but it does sound very good.

    Reply
  2. Rox says

    October 18, 2020 at 2:31 am

    5 stars
    These sound very good.

    Reply
  3. April Monty says

    October 16, 2020 at 8:31 am

    5 stars
    My guys would love these Lumpia... yum yum!!!

    Reply
  4. Rachael DeBates says

    October 15, 2020 at 5:54 pm

    5 stars
    yummy!

    Reply
  5. Karen Propes says

    October 14, 2020 at 8:44 pm

    5 stars
    I have never tried these but my husband loves them. Thanks for the recipe.

    Reply
  6. LeslieC says

    October 11, 2020 at 7:47 pm

    5 stars
    I haven't heard of or ever tried it BUT definitely sounds delicious! I think will try this next weekend for my guys.

    Reply
  7. Lisa Coomer Queen says

    October 08, 2020 at 6:18 pm

    5 stars
    This looks really good. I will have to try it. Thanks!

    Reply
  8. Calvin F. says

    October 06, 2020 at 2:22 pm

    5 stars
    These are fabulous, just the right snack or appetizer. I have yet to try these.

    Reply
  9. Hanna Curtis says

    October 04, 2020 at 1:34 pm

    5 stars
    This Lumpia is new to me, I will try it because the ingredients are very interesting. I hope it turn out delicious.

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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