Lumpiang Singkamas Recipe

March 26, 2017
(Last Updated On: November 1, 2018)

How to cook Lumpiang Singkamas

Without question, the Lumpia has to be the most ubiquitous food on many occasions such as birthdays, Christenings, fiestas, and weddings.





This crispy recipe has successfully captured the taste of Filipino kids and grown-ups alike. It is often served with the pancit as a side dish although many also loves eating them with rice along with other dishes.

This crispy spring roll food is well-loved by kids and grown-ups alike and is served in many different ways – such as the recipe we have below.

The Lumpiang Singkamas, as the name implies, is your traditional lumpia but with a twist. Like other lumpia, this has different vegetables and, depending on your preference, some meat. What makes this unique, however, is that singkamas (turnip) is used as one of the ingredients.

The turnip gives the food a distinct taste and makes every bite crunchy and yummy. You can dip this in your choice of sweet sauce or vinegar with minced garlic, onion, and pepper.

Lumpiang Singkamas Recipe is as healthy as it is delicious so don’t forget to give this recipe a try if you want to have some fun food for the whole family.

lumpiang singkamas recipe

Other versions of Lumpia recipe that we have already cooked are the following; Lumpiang Shanghai, Lumpiang Sariwa, Lumpiang Bangus, Chicken Lumpia, Lumpiang Togue, ang Lumpiang Ubod

Learn how to cook Lumpiang Singkamas from our video :

Lumpiang Singkamas by Filipino Recipes Portal:

Lumpiang Singkamas ingredients

Print Recipe
0 from 0 votes

Lumpiang Singkamas Recipe

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Beef
Cuisine: Filipino
Servings: 25 pcs
Author: Eduardo Joven - www.PinoyRecipe.net

Ingredients

  • 1/2 kilo lean ground pork or beef
  • 1/4 kilo Singkamas julienne cut
  • 2 pcs medium bell pepper , cut into smallest cut
  • 2 small carrot julienne cut
  • 3 cloves garlic cut into smallest cut
  • 1 small onion cut into smallest cut
  • 1/2 tsp ground black pepper
  • Springroll or Lumpia wrapper
  • 4 cups Canola cooking oil
  • Salt to taste

Dipping sauce:

  • 3 Tbsp vinegar
  • 2 Tbsp soy sauce or Fish sauce
  • 1 garlic clove - smashed

Instructions

  • Mix all dipping sauce ingredients separately then set aside.
  • Heat frying pan then pour-in 2 tbsp Canola cooking oil then sauté onions and garlic.
  • Add-in the meat, pepper and salt then cook until meat changes color – about 3 to 5 minutes. Making sure to mash it from time to time to separate the meat.
  • Add-in the Carrot, Red bell pepper and Singkamas then mix well and cook for 3 minutes.
  • When cooked, remove Lumpia mixture from the frying pan, set aside and let it cool.
  • Place the egg roll wrappers on a clean working surface.
  • Put about 2 Tablespoonful of the Lumpia mixture on the wrapper with Filled Cheese on the center.
  • Fold and roll like an envelope then seal with water.
  • Pour remaining Canola oil in a deep frying pan or deep fryer then turn on the heat.
  • Fry the Lumpiang Singkamas in batches until the Lumpia wrapper turns brown.
  • Remove Lumpia one at a time from the frying pan or deep fryer and place in a large plate with paper towel, this will absorb excess oils of Lumpia.
  • Transfer Lumpia in a serving plate then serve with dipping sauce.

Lumpiang Singkamas Recipe

 

 




You might also like:



9 Comments

  • Reply

    LeslieC

    April 21, 2017 at 7:47 pm

    I haven’t heard of or ever tried it BUT definitely sounds delicious!

  • Reply

    Karen Propes

    April 14, 2017 at 8:44 pm

    I have never tried these but my husband loves them. Thanks for the recipe.

  • Reply

    Rachael DeBates

    April 10, 2017 at 5:54 pm

    yummy!

  • Reply

    Rox

    April 8, 2017 at 2:31 am

    These sound very good.

  • Reply
    April Monty
    April 7, 2017 at 8:31 am

    My guys would love these yum yum

  • Reply

    Calvin F.

    April 3, 2017 at 2:22 pm

    These are fabulous, just the right snack or appetizer. I have yet to try these.

  • Reply

    Kimberly Flickinger

    April 2, 2017 at 7:10 pm

    I honestly have never tried them before, but it does sound very good.

  • Reply

    Lisa Coomer Queen

    April 1, 2017 at 6:18 pm

    This looks really good. I will have to try it. Thanks!

  • Reply
    The Yakiniku Room at L’fisher Hotel Bacolod
    March 29, 2017 at 1:34 pm

    This Lumpia is new to me, I will try it because the ingredients are very interesting. I hope it turn out delicious.

  • Leave a Reply