In a large bowl, combine ground pork, ground beef, MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, garlic, onion, green onion, egg, and carrot.

Use your hands to Mix everything and knead the meat.

Layout a few wrappers at a time on a flat surface. (See the video on how to wrap Lumpia properly)

Take one and place about 2 tbsp of the filling in a line down the wrapper's center.

Ensure the filling is no thicker than your thumb, or the wrapper will cook faster than the meat.

Take the bottom and top edges of the wrapper and fold them towards the center.

Take a left and right sides, and fold them towards the center.

Moisten the last edge of the wrapper to seal.

Now repeat using the rest of the wrappers, and have hubby or the kids help you out.

Heat oil in a deep-fryer then, fry four lumpia at a time depending on your frypan's size.

Fry for about 3 or 4 minutes, turning once.

Lumpia are cooked through when they float, and the wrapper is golden brown.

Cut in half, or serve as is with dipping sauce.

You can use many dipping sauces like sweet and sour sauce, soy sauce with lemon, or banana ketchup.

I like it with Pinakurat only, try it you'll love it.