Thai Fresh Spring Rolls Recipe

July 20, 2014
(Last Updated On: November 13, 2014)

How to make Thai Fresh Spring Rolls

There are many delectable Asian cuisine that are well-loved by most Filipinos and some of our traditional dishes are actually influenced by them. Now here is a popular Asian dish and an all-time favorite food in Thailand it is the Thai Fresh Spring Rolls Recipe preparing these is very easy. These spring rolls are healthier than the deep-fried version, since it is low in calories and fat, it’s like having a salad on the go.

Thai Fresh Spring Rolls Recipe is usually served as an appetizer, though it can also be a main course or a great afternoon snack too. It has an excellent combination of crunchy veggies like carrots, cucumber, bean sprouts, and green onions placed inside the rice wrap along with glass rice noodles, chicken and shrimp.

Try making this Thai Fresh Spring Rolls Recipe this is a quick process and absolutely fun to do.

Thai Fresh Spring Rolls recipe

Thai Fresh Spring Rolls Ingredients

  • 1 packed round and dried rice wrappers, small size
  • 1 to 1 1/2 cups Sotanghon noodles, cooked and drained
  • 3/4 cup Tuna (spicy), sliced into matchsticks size
  • 2 cups Togue (bean sprouts – optional)
  • 1/2 cup Thai basil (fresh), chopped
  • 1/2 cup fresh coriander, chopped
  • 1/4 cup shredded carrot
  • 4 spring onions, cut into small pieces
  • 2 Tablespoon soy sauce
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon fish sauce
  • 1 Teaspoon Brown Sugar


  • 1/2 cup water
  • 1/2 tsp. Tamarind(Sampalok) paste
  • 2 Teaspoon White sugar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon fish sauce
  • 1 heaping Teaspoon Cornstarch dissolved in 3 Tablespoon water
  • 1 Red chilli, finely sliced
  • 2 cloves Garlic, sliced in small pieces

Thai Fresh Spring Rolls Instructions:

To make the Tamarind Dipping Sauce (optional):

  • Mix all dipping sauce ingredients together in a saucepan and heat.
  • When near boiling, reduce heat to low, stirring until sauce thickens.
  • Taste for saltiness, spiciness, and sweetness, adding more fish sauce (instead of salt), more sugar, or more chili as desired.

Note: the sauce can be served warm or cold.

To make the Thais Fresh Spring Rolls:

  • Using a cup, mix together the vinegar, soy sauce,  sugar and fish sauce .
  • Use a large mixing bowl then combine all the other ingredients of the Thai fresh spring rolls then drizzle soy sauce mixture over and toss it to mix.
  • Use another large bow and fill it with hot water.
  • Submerge one wrapper to the warm water, it will soften in 30 seconds.
  • Remove wrapper then set aside on a clean surface and add another wrapper to the warm water .
  • Put-in a tablespoon full of Thai fresh spring roll ingredients to the bottom of wrapper.
  • Spread horizontally the placed Thai roll ingredients in a Lumpia / Roll shape.
  • To close the wrapper, fold the sides over the ingredients, then tuck the bottom around.
  • To secure Thai fresh spring roll, Wet your fingers with water then press on all sides of it.
  • Serve in a platter with the dipping sauce.

Thai Fresh Spring Rolls recipe

Thai Fresh Spring Rolls Recipe is a yummy appetizer and a great afternoon snack too.

Thai Fresh Spring Rolls recipe



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  • Reply

    Ronald G

    April 10, 2015 at 2:26 pm

    We just love spring rolls, ordering 2 dishes every time we go out to a restaurant that has them, either Chinese or Vietnamese..but we have never tried Thai, it sounds a d looks delicious but seems a little hard to do right…but we sure will try

  • Reply

    Joseph Stowell

    March 12, 2015 at 8:00 pm

    Hey, it’s spring (or almost), so this is a very timely recipe that looks easy and delicious.

  • Reply


    August 27, 2014 at 3:23 am

    it will be more yummy if you add grind peanuts..

  • Reply

    Abby Matic

    August 15, 2014 at 12:31 pm

    This recipe is kinda time consuming. You’ll spend more time preparing than the actual cooking. I’ll cook this on weekend

  • Reply

    Henry DM

    August 12, 2014 at 12:14 am

    I like it! It would be challenging to make this one beacuse it’s hard to find some ingredients like coriander and rice wrappers

  • Reply

    sherry ann gole cruz

    August 8, 2014 at 3:55 am

    yummy,i would definitely try this!

  • Reply

    misty alpuerto

    August 2, 2014 at 9:30 am

    love the foods and recipe

  • Reply

    Raquel Solis

    August 2, 2014 at 9:20 am

    very nutritious!

  • Reply

    Alexa Cohen

    August 2, 2014 at 7:58 am

    these look amazing!

  • Reply

    sherry ann gole cruz

    August 2, 2014 at 3:47 am


  • Reply

    Faith Almario

    August 1, 2014 at 7:05 pm

    Tamarind Dipping Sauce is new to me..Gotta try this

  • Reply

    helen gatbonton

    August 1, 2014 at 10:01 am

    wow love it.very nutritious

  • Reply

    Gloria Walshver

    August 1, 2014 at 6:00 am

    Scrumptious my family would love it

  • Reply

    jenn huey

    August 1, 2014 at 5:28 am

    I have never made spring rolls but this recipe sounds easy enough. They look delicious and I would use the spicy Tuna

  • Reply

    Marcos Batac

    August 1, 2014 at 1:25 am

    Thank you for the Recipe and your giveaway promo

  • Reply

    Jennifer Hiles

    July 31, 2014 at 1:03 pm

    These look and sound yummy & good for me. Not normally a combination I can easily find! I love that they are not deep fried!

  • Reply

    Eric Aparri

    July 30, 2014 at 10:40 pm

    fresh from my view. i want to try it 🙂 makes me drool right now.

  • Reply

    jeri accardo

    July 30, 2014 at 4:34 pm

    Those look sooooo good!! I don’t know if I ever have all that stuff at home though.

  • Reply


    July 30, 2014 at 2:23 pm

    MMM looks good.

  • Reply

    nikki robak

    July 28, 2014 at 1:28 pm

    they are easier than I thought to make and sound yummy

  • Reply

    christine burd

    July 28, 2014 at 11:38 am

    healthy and delicious .Thanks for this recipe!

  • Reply

    joi villanueva

    July 28, 2014 at 4:31 am

    This is one of my most loved Filipino recipe! Definitely a crowd pleaser during parties.

  • Reply

    Mai Tran

    July 28, 2014 at 12:55 am

    I eat this often but never tried tamarind dipping sauce before! Thanks for sharing, I’m so making this sauce this weekend.

  • Reply

    Rita Spratlen

    July 27, 2014 at 10:28 pm

    These sound wonderful and I just love them. It has been a while since I had these too. They make me hungry just looking at them. I made these years ago and had so much fun.

  • Reply

    michelle oakley warner

    July 27, 2014 at 6:46 pm

    wow what a great recipe, i love the tuna and the bean sprouts, lots and lots of bean sprouts,lol. this is an amazing recipe thank you so much, i cant wait to try it out.

  • Reply

    gretchen luper

    July 27, 2014 at 3:26 pm

    these look so fresh and inviting but i’ve never tried to make anything like this before. there’s a first time for everythin

  • Reply


    July 27, 2014 at 2:40 pm

    YUMMO!!! Can’t wait to try this!

  • Reply


    July 27, 2014 at 9:27 am

    i’m goin to tell this to my mom 🙂

  • Reply

    Paula V

    July 27, 2014 at 8:48 am

    These look super yummy. My step-mom is from the Philippines so I grew up on all kinds of goodness like this.

  • Reply

    Svetlana L

    July 27, 2014 at 6:53 am

    Looks delicious. Gotta try it 🙂 thanks

  • Reply


    July 21, 2014 at 4:58 pm

    I love fresh spring rolls but the hardest thing is folding them so they don’t come apart.

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