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–+ servings
Egg Sarciado

Egg Sarciado Recipe

Eduardo Joven
Egg Sarciado Recipe is a budget friendly Filipino dish and yet very delicious. This popular Filipino dish is usually done with fish (Fish Sarciado Recipe), but you can also use chicken, pork, and shrimp as the main ingredient.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Filipino
Servings 3
Calories 300 kcal

Ingredients
  

  • 5 pieces hard boiled eggs shell removed
  • 1 piece raw egg beaten
  • 3 medium plum tomato diced
  • 1 medium yellow onion diced
  • 3 stems scallions cut into small parts
  • 2 cloves garlic minced
  • 1 small red bell pepper sliced
  • 1 small green bell pepper sliced
  • 1½ cup water
  • 1 Chicken Cube
  • 1/4 tsp ground black pepper
  • 1/8 tsp salt to taste
  • 3 tbsp Canola cooking oil

Instructions
 

  • Heat the oil in a pan.
  • Saute the onion, garlic, tomato, and bell peppers for 3 to 5 minutes.
  • Pour-in the chicken (or vegetable) broth. Let boil.
  • Add the fish sauce and ground black pepper. Stir.
  • Pour-in the beaten egg. Stir until the egg is distributed. Continue to cook for 3 minutes more.
  • Add the chopped scallions and boiled eggs. Cook for 2 minutes,
  • Transfer to a serving bowl.
  • Garnish with Scallions on top.
  • Serve with Steam Rice

Video

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 100gProtein: 60gSodium: 450mg
Keyword Egg Recipes
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