Mocha Mamon with Oreo Recipe

Last Updated on August 9, 2024 by Ed Joven

How to cook Mocha Mamon with Oreo

Mocha Mamon is one of the favorite flavored mini cakes in the Philippines. It is soft and fluffy, so delightful to eat. This delicious snack is infused with vanilla and coffee to create that perfect mocha flavor. The most common toppings used for this mini cake are cheese and sugar. However, this Mocha Mamon with Oreo Recipe puts a twist on your regular Mocha Mamon.

When it comes to Mamons, Oreo cookies can be a great addition to texture and flavor. So if you’re looking for a new afternoon snack, this mocha Mamon with choco cookies is perfect for tea and coffee. The best thing about this recipe is that it yields fluffy mini cakes that don’t crumble when you take a bite. Plus, unlike other Mamon, the top is so soft, with a crusty texture.

Choose a suitable tin mold for your Mamon to achieve a more appealing shape. Ideally, you can use a 10x8x3 cm mold for mini mocha Mamon. For a fluffy Mamon, make sure to use cake flour rather than all-purpose flour. Mocha Mamon with Oreo Recipe takes up to 30 minutes to bake and serve.

Mocha Mamon with Oreo Recipe

Ed Joven

Mocha Mamon is a type of Filipino sponge cake that is flavored with mocha, or a combination of chocolate and coffee. It is a soft and fluffy cake that is typically topped with buttercream frosting and crushed cookies, such as Oreos.

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Cakes

Cuisine Filipino

Servings 12 pcs

Calories 166 kcal

Ingredients

  

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Mocha Mamon Batter:

• 4 large Eggs separated
• ½ cup Sugar
• 1 stick instant coffee
• 1 teaspoon Vanilla Extract
• ¾ cup Cake Flour

Topping:

• 9 pcs. Oreo cookies optional

Instructions

 

~ How to Prepare ~

• Separate egg white
• Transfer egg whites in a large mixing bowl.
• Gradually add sugar
• Combine egg yolks & vanilla extract, mix.
• Add instant coffee and mix until dissolved
• Slowly add egg yolks mixture & beat over low speed
• Beat until well blended
• Add cake flour in small batches
• Tip: make sure to sift cake flour twice before measuring.
• Gently cut & fold with a spatula or a balloon whisk
• Until the batter is smooth & no lumps

~ Time to Bake ~

• Divide mocha mamon batter in 12 pieces mamon molder lined with paper liners
• I'm using a 2.5 inches round tin molder and 3oz. liners. (You can use a regular Mamon molder with mamon liners.)
• You can bake this right away if you want a plain and simple Mocha Mamon
• Since this is not a Butter Mamon, we're going to top it with Oreo chunks to make it special.
• I used 9 Oreo's without the cream filling. (You can also use any cookies you like in this recipe.)
• Bake in a pre heated oven at 160C / 320F for about 23-25 mins. or until inserted toothpick comes out clean.
• Transfer in a cooling rack and allow to cool.
• Our Soft and Fluffy mocha sponge cake Mamon with Oreo chunks are ready to serve & enjoy!

Video

Nutrition

Serving: 1pcCalories: 166kcalCarbohydrates: 25gFat: 6gCholesterol: 40mgSodium: 135mgFiber: 1gSugar: 15g

Keyword Cake Recipes, Filipino Desserts, Pinoy Desserts

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This Mocha Mamon with Oreo snack cake is made with a soft, spongy mocha-flavored layer of cake with Oreo cookies on top. The secret to a fluffy mocha Mamon is in the technique you use. Usually, people use sponge cake recipes to make Mamon. However, in this recipe, you can use canola oil instead of butter in order to create a more fluffy texture. Oil helps mocha Mamon stay moist and tender even for longer than mini cakes made using butter.

5 Tips to Store Mocha Mamon with Oreo

To keep your Mocha Mamon with Oreo moist and delicious, follow these tips:

1. Cool Completely: Ensure your mamon has cooled to room temperature before storing. This prevents condensation, which can make the mamon soggy.
2. Airtight Container: Store your mamon in an airtight container to maintain freshness and prevent it from drying out.
3. Room Temperature: For short-term storage (1-2 days), store your mamon at room temperature.
4. Refrigeration: For more extended storage (3-4 days), refrigerate your mamon. However, be aware that refrigeration might slightly alter the texture.
5. Freezing: For longer preservation (up to 3 months), wrap individual slices tightly in plastic before placing them in an airtight freezer bag. Defrost at room temperature before serving.

By following these guidelines, you can enjoy your Mocha Mamon with Oreo longer while preserving its delicious taste and delightful texture.

A Taste of the Philippines: Must-Try Sweet Recipes

Are you ready to embark on a sweet adventure? This week, we're unveiling a diverse collection of Filipino desserts that will surely pique your interest. From timeless classics to decadent indulgences, there's a delightful surprise for every palate. Get set to explore the world of Filipino pastries with our Mamon with Almonds Recipe, Silvanas or Sylvanas Recipe, Special Mamon Recipe and Cebu Torta Cake Recipe. If you're a yema aficionado, our Yema Cake Recipe and Yema Frosting Recipe are a must-try. And for a zesty twist, indulge in our Pastimallows Recipe Mango Flavor. These recipes are not just delicious, they're a celebration of flavors, perfect for sharing with your loved ones. So, why wait? Let's bake and share the joy!

Whether you're a seasoned baker or just dipping your toes into the world of baking, these recipes are designed to be your trusted companions. They are not just easy to follow, but also guaranteed to yield mouthwatering results.

Don't forget to share your culinary masterpieces using the hashtags #PinoyRecipeAtIbaPa and #PinoyRecipeAtIbaPaTV. So, put on your apron, preheat your oven, and get ready for a delightful baking experience.