Cream Cheese Tarts with Peaches Recipe

February 24, 2016
(Last Updated On: November 1, 2018)

How to cook Cream Cheese Tarts with Peaches

Cream Cheese is often used as a spread in bagels. However, its purpose goes beyond that. How about using it with peaches to come up with delicious tarts? If you are looking for a tasty yet healthy treat, this is the one. While cream cheese is often regarded as unhealthy, it does have its share of benefits. For starters, it helps in the absorption of Calcium and Vitamin B which helps strengthen your bones and teeth.

Likewise, it prevents blockage in the arteries and reduces the risk of cancer. It also serves as a great exfoliate for a smoother skin. On the other hand, peaches also offer a bevy of nutritional advantages. It contains potassium which works well for nerve signalling and cellular functioning. It also has beta-carotene and Vitamin A for eye sight improvement. Indeed, this recipe is not just for good for the tummy but also for your body.

Cream Cheese Tarts with Peaches Recipe

Try this awesomely delicious Cream Cheese Tarts with Peaches Recipe

Cream Cheese Tarts with Peaches by Filipino Recipes Portal:

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Cream Cheese Tarts with Peaches Recipe

Course: Dessert
Cuisine: Filipino
Author: Eduardo Joven -



  • ¾ cup crushed graham
  • 1 tbsp. sugar
  • 3 tbsp. melted butter


  • 1 package 8oz. cream cheese, softened
  • 1/2 cup refined sugar
  • 1 tsp. vanilla extract
  • 2 eggs at room temperature


  • 1 cup Any kind of canned Pie Filling or Fruits in Syrup

You also need:

  • 24 pcs. Aluminum Paper Liner lined inside with White Paper Liners inside


  • Preheat your oven to 350F with the rack set on the middle shelf. Line your mini-muffin tins with aluminum paper liners together with white paper liners and set aside. If you are using a regular mini-cheesecake pan, there’s no need of any liners just lightly spray or grease it with oil. And if you don’t have an aluminum liner just double the regular white paper liners so your cheesecake won’t get burnt easily.
  • We’re going to make our simple graham crust. In a small mixing bowl, combine crushed graham, sugar and melted butter and mix it thoroughly until the melted butter is well distributed and the crumbs are fully moistened.
  • Place a teaspoonful of the graham mixture on each paper liner (1oz.) or of each cavity of cheesecake mini-pan and repeat until you’re done. If you’re making a (2oz.) use 2-3 teaspoons of graham mixture for the crust. Flatten all the graham mixture using the back of your teaspoon and set aside.
  • Let’s do the filling, first we need to beat the softened cream cheese with electric hand mixer on medium speed until fluffy. Add in the sugar and vanilla extract and beat again until sugar is well-combined. Add the eggs, one at a time and continue to beat until the mixture are well combined.
  • Spoon the cream cheese mixture over the crust about 2/3’s full each and continue filling until you’re done with all the mixture.
  • Bake the cream cheese tarts for about 20-25 minutes for (1oz.) and 30-35 minutes for (2oz.) or until inserted toothpick in the center comes out clean. Cool it on a wire rack and allow the tarts to cool completely. Refrigerate the tarts for about an hour before serving. Top each tart with your desired pie filling or sliced fruits, then serve and enjoy!

Cream Cheese Tarts with Peaches Recipe

Cream Cheese Tarts with Peaches Recipe have cream cheese filling and topped with nutritious peaches.

Cream Cheese Tarts with Peaches


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  • Reply
    Ayesha Heart
    February 16, 2017 at 11:58 am

    OMG! Now I know what to prepare this weekend, thanks to your post 🙂 This looks so good!

  • Reply


    February 15, 2017 at 7:21 pm

    These look really yummy.

  • Reply
    February 15, 2017 at 4:58 pm

    So yummy they look…thanx for sharing this recipe am sure gonna try this on some special day

  • Reply


    February 15, 2017 at 2:59 pm

    Omg can we say yum?!?! I just liveleavhes. Must give your recipe a try

  • Reply
    Doran @ HauteBeautyGuide
    February 14, 2017 at 11:21 pm

    OHHH YUM! These look so good. Perfect for the baby shower I have coming up.

  • Reply
    February 13, 2017 at 1:54 pm

    Oh my yum! I was just thinking about making a peach cobbler the other day, but these look more manageable.

  • Reply
    February 13, 2017 at 12:11 pm

    This sounds so good! Can’t wait to try it, especially in the summer with fresh picked peaches.

  • Reply

    Taty Pradilla

    February 13, 2017 at 12:07 pm

    Oh my goodness!! These look amazing!! I am going to have to give them a try.

  • Reply

    Elizabeth O.

    February 13, 2017 at 9:32 am

    This is once of my most favorite desserts! I love that they’re in bite sized pieces, perfect for serving during parties or gatherings.

  • Reply


    February 13, 2017 at 8:53 am

    Absolutely yummy!! I enjoy reading this recipes so much!

  • Reply

    Karlyn Cruz

    February 13, 2017 at 6:30 am

    Oh my goodness! This is really tempting and mouth-watering. Im going to try to make it, my son will surely love it.

  • Reply
    February 13, 2017 at 5:49 am

    These are so adorable! They would be perfect for a summer outdoor tea party, I think. 🙂

  • Reply
    February 13, 2017 at 1:32 am

    Oh i love peaches! I love to try this soon!

  • Reply

    Leigh Anne Borders

    February 12, 2017 at 4:03 pm

    Two things I love- peaches and cream cheese. I LOVE desserts with cream cheese. Great recipe I am going to have to make:)

  • Reply
    February 12, 2017 at 1:09 pm

    These look so delicious and decadent! Like little, hand-held cheesecakes! YUM! I really want to try this!

  • Reply
    February 12, 2017 at 10:27 am

    I love peaches in desserts! I will have to try and veganize this recipe with cashew cream cheese 🙂

  • Reply
    Joely Smith
    February 11, 2017 at 11:22 pm

    Oh yes indeed! I LOVE peaches! These tarts look so yum! They recently came out with peach flavored cream cheese and I was so thrilled when they did. This is right up my alley! I will try making them. Thanks for the recipe!

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