Last Updated on October 22, 2020 by Ed Joven
How to cook Filipino Beef Salpicao
Beef Salpicao Recipe has simple ingredients and easy to cook. It has tenderloin beef with lots of garlic and some seasoning sauce. This is the second time we prepared Beef Salpicao, the first one was an experiment because we tested some of the recipes that we saw from other recipe websites. The result was awesomely delicious, we are now proud to share with you our version of Beef Salpicao.
This garlicky dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua Estofado, Igado, Afritada, Mechado, Paella and Tinolang Manok.
Today, you can find Beef Salpicao in many restaurants in the Philippines, because it is a very indulgent dish and not too pricey.
If you decide to make one for your family, try this recipe. I assure you that this is very easy to make, and they will surely love this dish.
Beef Salpicao Ingredients and Cooking Procedure: |
Beef Salpicao Recipe
Ingredients
- 1/2 kilo tenderloin beef cut into thin slices Tapa style
- 2 tablespoons Oyster sauce
- 6 tablespoons Worcestershire sauce
- 3 tablespoons Soy sauce
- 1/2 teaspoon sugar
- ¼ teaspoon red chili pepper flakes
- 1 tablespoon olive oil
- 1 head garlic peeled and minced
- 1/2 teaspoon freshly grind black pepper
- 1/4 teaspoon salt
- 3 tablespoons butter
- Canola Oil for frying
Instructions
- We used Tapa sliced beef tenderloin in this recipe, you can request your meat vendor to do the Tapa slice for you.
- Prepare all the ingredients and in a large bowl, combine salt, black pepper, half of the garlic, 3 tablespoons of Worcestershire sauce and 1 tablespoon Oyster sauce, mix well then add the beef slices and marinate for about 20 minutes to half an hour.
- In a small bowl, combine all the remaining ingredients, the brown sugar, Worcestershire sauce, soy sauce, and red chili pepper flakes. Use a whisk to mix the ingredients until the sugar is completely dissolved then set aside.
- Remove the beef from the marinade and drain.
- Using a large frying pan or wok, apply medium heat, add Canola oil, then fry the remaining garlic until it turns brown, remove the garlic and set aside.
- Add the beef in the frying pan and fry in batches, do not overcook it just make the outer part turns brown about 2 to 3 minutes on each side.
- Add Oyster-Soy sauce-Worcestershire mixture and fried garlic, then continue cooking while stirring regularly for about 5 to 7 minutes.
- Serve Hot with steamed rice and your favorite Juice.
Video
Try this Chicken Salpicao Recipe:
Nutrition
Enjoy this garlicky delicious Beef Salpicao Recipe.
Variation of Salpicao Recipes:
What a delicious recipe! This would be great for my family 🙂
That looks so good! I have never tried Filipino food before and I would love to try this. 🙂
Filipino cooking is new to me. So far, I’m really liking what I see and look forward to trying some new recipes. I am very garlic sensitive unless it’s roasted first. Would that work in this recipe?
Tried this before when I visit Cebu… Now that I’m back in California, I miss it… Thank God I found your recipe blog… Will try to cook this weekend.
gonna try this later.. excited.. looks so yummy.. thank you
At what point the butter is added during cooking?
I like that you say it’s easy. The use of Worcestershire sauce and all the spices would really make it flavorful.
Would love to give this a try, thanks for sharing!
This looks and sounds delicious and it would be very tatsy with the spices.
This looks wonderful. I have never heard of this kind of beef before.
It looks good. Thanks for sharing!
This llooks dellicious and it looks easy. I llike how everything is fresh and it is healthy too. I admore your cuisine.
This sounds amazing. Will be trying it soon!
I have never heard of beef salpicao before but one of my favorites sauces to use with beef is Oyster sauce so I am definitely going to try this recipe. Thanks so much for sharing it.
First time to hear about beef salpicao. Great to know another new recipe.
This looks so yummy!
Wow, that looks delicious!
This looks so yummy, will definitely be trying this recipe out.
This looks delcious, thank you for sharing the recipe 🙂