Last Updated on June 1, 2021 by Ed Joven
How to cook Creamy Fettuccine Carbonara with Mushroom and Bacon
Creamy Fettuccine Carbonara Recipe - Are you looking for the next hit for lunch or dinner? Got only thirty minutes to cook? Make this very easy to throw together a recipe of creamy fettuccine with bacon and mushroom.
Cook pasta according to package's instructions or until al dente, then follow the instructions below. It's very easy to make and could use all different kinds of meats and added taste sprinkle with more parmesan cheese and freshly cracked black pepper when you serve.
Creamy Fettuccine Carbonara with Mushroom and Bacon is super quick and easy meal that your family will love.
Ingredients and Procedure of Creamy Fettuccine Carbonara : |
📖 Recipe
Creamy Mushroom and Bacon Fettuccine Carbonara Recipe
Ingredients
- 250 g Fettucine Noodles, cooked
- 1 tbsp. Jolly Canola Oil
- 150 g Bacon Rashers, sliced
- 2 cloves garlic, chopped
- 1 can Jolly Sliced Mushrooms, drain
- 1 cup Evaporated or Fresh Milk
- ½ cube Knorr chicken cubes
- Salt and pepper, to taste
- ½ cups frozen peas, thawed
- ¼ cup Parmesan Cheese, plus extra to serve
- Parsley, chopped (optional)
Instructions
- Cooked Fettuccine Noodles according to package direction. Drain and set aside.
- In a deep large wok, heat the oil and add bacon slices fry until almost crisp.
- Add garlic and sliced mushrooms, sautee until mushrooms are cooked through.
- Add in cream of mushroom and evaporated milk, then, stir and let it simmer over low heat.
- Add half of chicken cubes, black pepper, green peas and Parmesan cheese. Taste test and adjust seasoning according to your taste.
- Toss in Fettuccine Noodles and mix well to coat the noodles evenly.
- Transfer the pasta in a serving platter or individual plates and add more Parmesan on top.
- Serve and enjoy your Bacon & Mushroom Fettucine with Garlic Bread on the side.
Video
Recommended Pair for your Carbonara
Nutrition
You will Love the simplicity of this Creamy Fettuccine with Mushroom and Bacon Carbonara Recipe and it tasted good as well.
Pasta Recipes:
- Bacon and Mushroom Bread Pizza Recipe
- Beef Mushroom Spaghetti Recipe
- Spaghetti Carbonara Recipe Filipino Style
- Sweet Macaroni Salad Recipe
- Ham and Cheese Breakfast Casserole Recipe
maria-Roselle Mendoza says
Best Recipe, best for all ... thanks for sharing ...
Calvin F. says
I LOVE THIS RECIPE, I could eat 15 plates of these in one sitting.
Terry Poage says
This looks so good I have never tried this before and I love to serve any Italian dish with garlic bread.
DENISE LOW says
This looks delicious May have to make this 0ne.
Estella says
Definite keeper recipe & sharing with some friends as well.
Agnes Dela Cruz says
Cream is the essential ingredient when making carbonara. My kids like it as simple as having crispy bacon bits on top of it. 🙂
Ashley Stone says
Thanks for sharing. Looks amazing!
Kelly says
This looks really yummy. Of course bacon is about as good as it gets, so I bet it would add a great flavor. I will have to try this 🙂
Angela Lombardi says
Thanks for sharing! Cant wait to try this recipe
Amber Ludwig says
Mmm!!! One of my favorite dishes!! One I've always wanted to make at home!! Thanks so much for sharing!!
Paula K says
My sister and I made carbonara the other day and it was pretty good but this sounds amazing! I love mushrooms and don't know why I never thought of it before. I can't wait to try this recipe. Thanks so much!
Mufazzal Dordawala says
Nice Recipe. will try this tomorrow.
Stephanie says
I am looking forward to trying this recipe. My family loves anything pasta. So I'm always on the lookout for new recipes. Thank you!!
Angela Lombardi says
I am looking forward to making this! Thanks for sharing!
angie church says
my family would love this they are big pasta eaters and love to change it up from time to time