Creamy Mushroom and Bacon Fettuccine Carbonara Recipe

December 27, 2016
(Last Updated On: November 1, 2018)

How to cook Creamy Mushroom and Bacon Fettuccine Carbonara

Looking for the next hit for dinner? Got only thirty minutes to cook? Make this very easy to throw together recipe of creamy fettuccine with bacon and mushroom. It’s a super quick and easy meal that your family will love.

Cook pasta according to package’s instructions or until al dente, then follow the instructions below.  It’s very easy to make and could use all different kinds of meats and for added taste sprinkle with more parmesan cheese and freshly cracked black pepper when you serve.

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Creamy Mushroom and Bacon Fettuccine Carbonara by Pinoy Recipe dot net:

Creamy Mushroom and Bacon Fettuccine Carbonara ingredients

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Creamy Mushroom and Bacon Fettuccine Carbonara Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Pasta
Cuisine: Filipino
Servings: 4
Author: Eduardo Joven -


  • 250 g Fettucine Noodles cooked
  • 1 tbsp. Jolly Canola Oil
  • 150 g Bacon Rashers sliced
  • 2 cloves garlic chopped
  • 1 can Jolly Sliced Mushrooms drain
  • 1 cup Evaporated or Fresh Milk
  • ½ cube Knorr chicken cubes
  • Salt and pepper to taste
  • ½ cups frozen peas thawed
  • ¼ cup Parmesan Cheese plus extra to serve
  • Parsley chopped (optional)


  • Cooked Fettuccine Noodles according to package direction. Drain and set aside.
  • In a deep large wok, heat the oil and add bacon slices fry until almost crisp.
  • Add garlic and sliced mushrooms, sautee until mushrooms are cooked through.
  • Add in cream of mushroom and evaporated milk, then, stir and let it simmer over low heat.
  • Add half of chicken cubes, black pepper, green peas and Parmesan cheese. Taste test and adjust seasoning according to your taste.
  • Toss in Fettuccine Noodles and mix well to coat the noodles evenly.
  • Transfer the pasta in a serving platter or individual plates and add more Parmesan on top.
  • Serve and enjoy your Bacon & Mushroom Fettucine with Garlic Bread on the side.

Creamy Mushroom and Bacon Fettuccine Carbonara Recipe

You will Love the simplicity of this Creamy Mushroom and Bacon Fettuccine Carbonara Recipe and it tasted good as well.



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  • Reply

    angie church

    April 24, 2017 at 8:25 pm

    my family would love this they are big pasta eaters and love to change it up from time to time

  • Reply

    Terry Poage

    March 13, 2017 at 3:02 pm

    This looks so good I have never tried this before and I love to serve any Italian dish with garlic bread.

  • Reply

    Calvin F.

    February 7, 2017 at 6:58 pm

    I LOVE THIS RECIPE, I could eat 15 plates of these in one sitting.

  • Reply

    Ashley Stone

    February 3, 2017 at 7:40 pm

    Thanks for sharing. Looks amazing!

  • Reply

    Agnes Dela Cruz

    January 17, 2017 at 8:13 pm

    Cream is the essential ingredient when making carbonara. My kids like it as simple as having crispy bacon bits on top of it. 🙂

  • Reply

    Angela Lombardi

    January 15, 2017 at 3:23 pm

    I am looking forward to making this! Thanks for sharing!

  • Reply


    January 13, 2017 at 7:37 pm

    This looks really yummy. Of course bacon is about as good as it gets, so I bet it would add a great flavor. I will have to try this 🙂

  • Reply


    January 13, 2017 at 4:03 pm

    This looks delicious May have to make this 0ne.

  • Reply

    Angela Lombardi

    January 12, 2017 at 7:50 pm

    Thanks for sharing! Cant wait to try this recipe

  • Reply

    Amber Ludwig

    January 10, 2017 at 6:20 pm

    Mmm!!! One of my favorite dishes!! One I’ve always wanted to make at home!! Thanks so much for sharing!!

  • Reply

    Mufazzal Dordawala

    January 10, 2017 at 4:33 am

    Nice Recipe.

  • Reply

    Paula K

    January 9, 2017 at 11:59 pm

    My sister and I made carbonara the other day and it was pretty good but this sounds amazing! I love mushrooms and don’t know why I never thought of it before. I can’t wait to try this recipe. Thanks so much!

  • Reply

    maria-Roselle Mendoza

    January 9, 2017 at 10:42 pm

    Best Recipe, best for all … thanks for sharing …

  • Reply


    January 9, 2017 at 1:35 pm

    Definite keeper recipe & sharing with some friends as well.

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