Beef Mushroom Spaghetti Recipe

May 5, 2015
(Last Updated On: November 1, 2018)

How to cook Beef Mushroom Spaghetti

Try this delicious heart healthy Beef Mushroom Spaghetti Recipe with the sauce made with mushrooms, onions, tomatoes, ground beef and cheese.

Beef Mushroom Spaghetti Recipe

Beef Mushroom Spaghetti Recipe

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Beef Mushroom Spaghetti Recipe

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Beef
Cuisine: Italian / Filipino Version
Servings: 4
Author: Eduardo Joven


  • 1/2 kilo lean ground beef
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 garlic cloves crushed
  • 200 g button mushrooms stems trimmed, thinly sliced
  • 2/3 cup of dry red wine
  • 1 x 800g can Italian diced tomatoes
  • 2 tablespoons tomato paste
  • 2 dried bay leaves
  • 1/2 kilo spaghetti
  • Salt & freshly ground black pepper
  • Parmesan or Cheddar cheese shavings to serve


  • In a large saucepan heat the oil over medium heat. Saute garlic and onion for 5 minutes or until the onion softens.
  • Increase heat to high and add the ground beef to the saucepan. Using a wooden spoon, break up the lumps and cook for 5 minutes or until well browned.
  • Add and stir in the mushrooms and cook for 3 minutes or until they soften slightly. Add the red wine to the beef mixture and cook for another 2 minutes.
  • Add and stir the tomatoes, bay leaves, and tomato paste into the beef mixture. Bring to boil over high heat.
  • Reduce heat to medium-low and cook, covered, stirring occasionally, for 30 minutes or until the sauce reduces and thickens to a good sauce consistency.
  • Meanwhile, cook the spaghetti in a large saucepan of salted boiling water, following packet directions, or until al dente. Drain well.
  • Taste and season with salt and pepper. Remove and discard the bay leaves.
  • Place the spaghetti amongst the serving bowls and spoon the sauce over.
  • Top with the parmesan or Cheddar cheese shavings and serve immediately with toasted bread.


Carbohydrates: 80g | Protein: 48g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 210mg | Fiber: 8g


Beef Mushroom Spaghetti Recipe

Try this delicious heart healthy Beef Mushroom Spaghetti Recipe.

Beef Mushroom Spaghetti Filipino Recipe

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  • Reply


    September 26, 2016 at 11:02 am

    Paborito ko talaga spaghetti! Di pa ako nakatry nitong may mushroom,

  • Reply

    Jana Williams

    September 12, 2016 at 8:50 pm

    This Recipe Sounds Absolutely Delicious and There are Not Eough Recipes Utilizing Good Mushrooms! I Will Save this One for Later! Thanks for Sharing, Have a Blessed Evening!

  • Reply

    Elizabeth Johnson

    November 22, 2015 at 7:17 pm

    That looks delicious. I like the idea of putting cheese on top!

  • Reply
    Uplifting Families
    May 9, 2015 at 8:29 pm

    Yummy, this sounds delicious. I love spaghetti and haven’t had mushrooms in it in a very long time.

  • Leave a Reply