Last Updated on February 22, 2023 by Ed Joven
Try this tasty Filipino Style Spaghetti Carbonara Recipe.
Sweet red sauce spaghetti is the most favorite Filipino pasta on any occasion. However, Spaghetti Carbonara is starting to make its name among Filipino taste buds. As you notice, at any other gatherings or family events, Carbonara is served, and it is undeniably appealing to the guests. For kids, it can complete the birthday celebration.
This Spaghetti Carbonara – Filipino Style Recipe, has a richer and creamier white sauce. Its taste is incredibly delicious and could satisfy your appetite. You will greatly notice the perfect combination of spices, cheese, ham and bacon, cream and milk in one delightful meal. Eventually, you can say that this pasta dish is indeed a masterpiece.
Our Spaghetti Carbonara Filipino Style version combines cream, cheese, and bacon. The traditional Italian Spaghetti Carbonara version omits the cream and uses eggs. Still, most people in the Philippines are accustomed to having a bit of cream in their Carbonara, so here’s our Pinoy Recipe At Iba Pa version.
Spaghetti Carbonara Filipino Style Ingredients and Procedure: |
Spaghetti Carbonara Filipino Style Recipe
Ingredients
- 400 g Royal Spaghetti Noodles cooked al dente (Cook in 2.5liters Water with 1½ tbsp Salt)
- 200 g Bacon slice & divided for sauce & garnish
- 3 tbsp Bacon Oil or Regular Oil
- 5 cloves Garlic minced
- 1 small Onion mined
- 115 g Canned Mushroom Slices well drained
- 500 ml Nestle All-Purpose Cream
- 370 ml Alaska Evaporated Milk
- 165 g Magnolia QuickMelt Cheese grated & divided (110g for the Sauce & 55g for toppings or Parmesan)
- 1/2 tsp Salt & White Pepper adjust according to your taste
- 1/2 cube Chicken Knorr Cubes
- 2 tbsp Fresh Parsley chopped for sauce & garnish
Instructions
~ How to Prepare ~
- Boil 2.5 Liters of water with 1½ tbsp of salt
- 400g Spaghetti Noodles in boiling water
- Submerge pasta noodles in water & cover
- Cook noodles less 3 mins. from the package
- direction, drain noodles and set aside.
~ Fry Bacon ~
- 200g Bacon, slices
- Fry in a large deep pan on a med. heat
- Fry bacon for about 2 mins., take out 2/3’s part & fry the remaining bacon until crispy.
- Remove from the pan & drian excess oil
~ Creamy Bacon & Mushroom Sauce ~
- In the same pan with 3tbsp of bacon oil
- Saute 5cloves Garlic, minced & small Onion, minced
- 115g canned Mushroom Slices, drained
- Season with a pinch of salt & white pepper
- Add cooked bacon, slices
- Pour 500ml All-Purpose Cream
- Pour 370ml Evaporated Milk
- Season again with salt & white pepper
- Add grated 110g Quick Melt Cheese
- Simmer the sauce on a low heat and stir until cheese melts.
- Add half chicken cubes & stir
- Add a little of fresh parsley, chopped
- Simmer for 2 more mins., taste test & adjust according to your preference.
- Add pasta noodles into your creamy sauce
- Toss well & let the noodles soak in creamy bacon mushroom sauce.
- Garnish with fresh parsley & crispy bacon bits.
- Our Creamy Pinoy Style Carbonara is done!
- Best Serve with crunchy garlic toast on the side.
Video
Nutrition
Spaghetti Carbonara Recipe Filipino Style has a richer and creamier white sauce. It’s easy to make and perfect for Christmas gatherings and other special occasions.
You might like these:
- Beef Mushroom Spaghetti Recipe
- Filipino Style Spaghetti Recipe
- Creamy Fettuccine Carbonara with Mushroom and Bacon
- Filipino Lasagna Recipe
- Filipino Baked Macaroni and Cheese Recipe
- Ham and Cheese Breakfast Casserole Recipe
ung egg b sa carbonara ay luto o immixed
I love spaghetti but it is always so similar..your addition of bacon and heavy cream sounds fantastic
It looks yummy! Thanks!
looks rich and yummy…love bacon 🙂
Its really good the creamy taste is yummy. I really want this instead of spaghetti. Thankyou!
will try your recipes. Godbless.
This sounds ace! This is a lot like the version I do, except in addition to the bacon I add some pancetta to make it that bit smokier!