Last Updated on February 22, 2023 by Ed Joven

Try this tasty Filipino Style Spaghetti Carbonara Recipe.

Sweet red sauce spaghetti is the most favorite Filipino pasta on any occasion. However, Spaghetti Carbonara is starting to make its name among Filipino taste buds. As you notice, at any other gatherings or family events, Carbonara is served, and it is undeniably appealing to the guests. For kids, it can complete the birthday celebration.

This Spaghetti Carbonara - Filipino Style Recipe, has a richer and creamier white sauce. Its taste is incredibly delicious and could satisfy your appetite. You will greatly notice the perfect combination of spices, cheese, ham and bacon, cream and milk in one delightful meal. Eventually, you can say that this pasta dish is indeed a masterpiece.

Our Spaghetti Carbonara Filipino Style version combines cream, cheese, and bacon. The traditional Italian Spaghetti Carbonara version omits the cream and uses eggs. Still, most people in the Philippines are accustomed to having a bit of cream in their Carbonara, so here's our Pinoy Recipe At Iba Pa version.

Spaghetti Carbonara Filipino Style Ingredients and Procedure:

Spaghetti Carbonara Filipino Style Recipe

Ed Joven

This tasty and creamy Spaghetti Carbonara Pinoy Style is loaded with crisp bacon, sauteed mushrooms, and flavorful white cream sauce.

5 from 17 votes

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Prep Time 8

Cook Time 30

Total Time 38

Course Pasta

Cuisine Filipino

Servings servings

Calories 640 kcal

Ingredients

400 g Royal Spaghetti Noodles cooked al dente (Cook in 2.5liters Water with 1½ tablespoon Salt)
200 g Bacon slice & divided for sauce & garnish
3 tablespoon Bacon Oil or Regular Oil
5 cloves Garlic minced
1 small Onion mined
115 g Canned Mushroom Slices well drained
500 ml Nestle All-Purpose Cream
370 ml Alaska Evaporated Milk
165 g Magnolia QuickMelt Cheese grated & divided (110g for the Sauce & 55g for toppings or Parmesan)
½ teaspoon Salt & White Pepper adjust according to your taste
½ cube Chicken Knorr Cubes
2 tablespoon Fresh Parsley chopped for sauce & garnish

Instructions

~ How to Prepare ~

Boil 2.5 Liters of water with 1½ tablespoon of salt
400g Spaghetti Noodles in boiling water
Submerge pasta noodles in water & cover
Cook noodles less 3 mins. from the package
direction, drain noodles and set aside.

~ Fry Bacon ~

200g Bacon, slices
Fry in a large deep pan on a med. heat
Fry bacon for about 2 mins., take out ⅔’s part & fry the remaining bacon until crispy.
Remove from the pan & drian excess oil

~ Creamy Bacon & Mushroom Sauce ~

In the same pan with 3tbsp of bacon oil
Saute 5cloves Garlic, minced & small Onion, minced
115g canned Mushroom Slices, drained
Season with a pinch of salt & white pepper
Add cooked bacon, slices
Pour 500ml All-Purpose Cream
Pour 370ml Evaporated Milk
Season again with salt & white pepper
Add grated 110g Quick Melt Cheese
Simmer the sauce on a low heat and stir until cheese melts.
Add half chicken cubes & stir
Add a little of fresh parsley, chopped
Simmer for 2 more mins., taste test & adjust according to your preference.
Add pasta noodles into your creamy sauce
Toss well & let the noodles soak in creamy bacon mushroom sauce.
Garnish with fresh parsley & crispy bacon bits.
Our Creamy Pinoy Style Carbonara is done!
Best Serve with crunchy garlic toast on the side.

Video

Nutrition

Calories: 640kcalCarbohydrates: 49gProtein: 16gFat: 44gSaturated Fat: 19gCholesterol: 98mgSodium: 1180mgPotassium: 316mgFiber: 3gSugar: 3gCalcium: 146mg

Keyword Pasta Recipes, Spaghetti Recipe

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Spaghetti Carbonara Recipe Filipino Style has a richer and creamier white sauce. It's easy to make and perfect for Christmas gatherings and other special occasions.

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Comments

4.53 from 17 votes (10 ratings without comment)

Spaghetti Carbonara Recipe Filipino Style

Try this tasty Filipino Style Spaghetti Carbonara Recipe.

Spaghetti Carbonara Filipino Style Ingredients and Procedure: