Last Updated on May 13, 2022 by Ed Joven

How to cook Adobong Puti

Adobo is one of the favorite Filipino dishes that is known around the world. Ask a foreigner what’s his favorite food from the Philippines, and he would probably answer adobo. But there is another way to prepare this traditional adobo dish. If you haven’t tried it yet, this simple Adobong Puti Recipe will guide you on how to cook the best-tasting Adobong Puti your family and friends will surely enjoy.

There are other variations of Adobo, including the Adobo sa gata, Adobo sa patis and more, you can see the list at the bottom of this page.

The prep time only takes about 15 minutes, while cooking time may take up to an hour. Overall, you need at least one hour and 15 minutes to cook your Adobong Puti. You can add some garnish, such as onion chives, to enhance the flavor once it’s cooked.

If you don’t know how to cook this all-time favorite Ulam, this easy-to-follow Adobong Puti Recipe will help you with the step-by-step process.

Ingredients and Procedure Adobong Puti :

The ingredients you need are pork, garlic, white vinegar, white sugar, salt, bay leaf, peppercorns, and water. To cook Adobong Puti, you need to marinate the pork in vinegar and garlic for at least 30 minutes. Add the water, salt, sugar, peppercorn, and bay leaf in a pot, then put the marinated meat. Allow it to boil before you simmer the meat in low heat for up to 40 minutes.

Adobong Puti Recipe

Ed Joven

Adobong Puti is flavorful and the simplest version of Adobo, it is made of pork belly, vinegar, salt, and spices.

5 from 3 votes

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Prep Time 10

Cook Time 50

Total Time 1

Course Main Course

Cuisine Filipino

Servings

Calories 1300 kcal

Ingredients

¾ kilo pork belly
1 teaspoon salt
1 head garlic, crushed
1 medium onion, sliced
1 tablespoon crushed peppercorns
4 pcs laurel leaves
1 cup Vinegar
4 tablespoon Patis (fish sauce)
5 tablespoon canola oil

Instructions

Heat oil in a pan
Saute Garlic and Onion for 2 minutes
Add pork belly, Vinegar, Water, patis, black pepper and bay leaf
Cover & let it simmer over med. heat
Cook until the liquid evaporates, about 15 minutes
When the pork fat starts to render, fry until it is golden brown.
You can now remove this from the pan but I prefer a little bit crispy.
Our Adobong Puti is now ready to serve!
This recipe is good for for 2 to 3 person.

Video

Nutrition

Calories: 1300kcalCarbohydrates: 5gProtein: 25gFat: 130gSaturated Fat: 45gSodium: 1350mgPotassium: 470mgFiber: 1g

Keyword Pork recipes

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Cooking Tips:

This recipe uses pork belly, but you can also use pork shoulder or pork ribs; chicken parts like drumsticks are great options.
Sear the meat until lightly browned to enhance flavor and add color.
You can add pan-fried potatoes or hard-boiled eggs to extend servings.

There is no better way to enjoy a good meal with authentic Filipino cuisine like Adobong Puti. You can prepare this for an everyday menu or as a special dish during special occasions.