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–+ servings
Adobong Puti

Adobong Puti Recipe

Ed Joven
Adobong Puti is flavorful and the simplest version of Adobo, it is made of pork belly, vinegar, salt, and spices.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine Filipino
Servings 3
Calories 1300 kcal

Ingredients
  

  • 3/4 kilo pork belly
  • 1 teaspoon salt
  • 1 head garlic, crushed
  • 1 medium onion, sliced
  • 1 tablespoon crushed peppercorns
  • 4 pcs laurel leaves
  • 1 cup Vinegar
  • 4 tbsp Patis (fish sauce)
  • 5 tbsp canola oil

Instructions
 

  • Heat oil in a pan
  • Saute Garlic and Onion for 2 minutes
  • Add pork belly, Vinegar, Water, patis, black pepper and bay leaf
  • Cover & let it simmer over med. heat
  • Cook until the liquid evaporates, about 15 minutes
  • When the pork fat starts to render, fry until it is golden brown.
  • You can now remove this from the pan but I prefer a little bit crispy.
  • Our Adobong Puti is now ready to serve!
  • This recipe is good for for 2 to 3 person.

Video

Nutrition

Calories: 1300kcalCarbohydrates: 5gProtein: 25gFat: 130gSaturated Fat: 45gSodium: 1350mgPotassium: 470mgFiber: 1g
Keyword Pork recipes
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