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Home » Filipino Recipes » Skinless Longganisa Recipe (Filipino Sausage)

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Longganisa is the Philippines native sausage, the sausages are flavoured with indigenous spices, with each region having its own specialty. Among others, Lucban in Quezon Province is known for its garlicky longanizas, while in Guagua Pampanga Province for its salty, almost sour, Longganisa.

The famous breakfast dish for Longganisa is Longsilog stands for  Longganisa, Sinangag and Itlog.

Makes 18-20 sausages
Preparation time: 30 mins + 3 hours chilling
Cooking time: 30 mins

skinless longganisa

Longganisa Ingredients:

  • 1 kilo ground pork, 10% fat
  • 1/4 cup packed brown sugar
  • 1 tablespoon rock salt (or 1 1/2 teaspoon fine salt)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon garlic, chopped
  • 1/2 teaspoon black pepper, ground.

Longganisa Cooking Instructions:

  • Blend all the above ingredients.
  • Roll a small amount of the pork mixture in a 4 1/2 inches x 3 inches wax paper
  • Store in the freezer for 3 hours or until ready to cook.
  • When ready to cook, heat oil in a wok or frying-pan.

  • Unwrap the sausages and fry in batches in hot oil until fully cooked.

  • Drain on paper towels.

  • Garnish with spring onion, if desired, and served with rice and tomatoes or Garlic-Vinegar Dip.

  • These sausages can also be frozen until needed.

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

9 Responses

  1. jod

    April 18th, 2008 at 11:51 am


    what is annato seed?where to buy?

  2. emjoven

    April 18th, 2008 at 12:56 pm


    annato seed is ATSUETE in Tagalog. You can buy this at any grocery stores.

  3. yna

    June 24th, 2008 at 9:16 am


    the amount of vinegar is not included in the recipe. how much vinegar is needed?

  4. elle

    July 22nd, 2008 at 9:15 pm


    sarap nito sobra, thanks! i used about 2 tbsps of vinegar and it worked.

  5. Sandy

    August 22nd, 2008 at 9:49 pm


    How long will it last if I put this in the freezer (the uncooked one)?

  6. ibon

    August 27th, 2008 at 2:11 am


    what is annatto seeds?

  7. ibon

    August 27th, 2008 at 2:13 am


    Sorry i missed the above comments, atsuete pala. Thanks

  8. lhen

    September 2nd, 2008 at 4:58 pm


    I’ll try this recipe but i’ll be using minced beef instead. Wala kasing minced pork dito sa Kuwait. Thanks for sharing this recipe.

  9. raa

    January 30th, 2010 at 6:16 am


    thanks, i’m searching for this recipe.

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