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Longganisa is the Philippines native sausage, the sausages are flavoured with indigenous spices, with each region having its own specialty. Among others, Lucban in Quezon Province is known for its garlicky longanizas, while in Guagua Pampanga Province for its salty, almost sour, Longganisa.
The famous breakfast dish for Longganisa is Longsilog stands for Longganisa, Sinangag and Itlog.
Makes 18-20 sausages
Preparation time: 30 mins + 3 hours chilling
Cooking time: 30 mins

Longganisa Ingredients: |
Longganisa Cooking Instructions: |
When ready to cook, heat oil in a wok or frying-pan.
Unwrap the sausages and fry in batches in hot oil until fully cooked.
Drain on paper towels.
Garnish with spring onion, if desired, and served with rice and tomatoes or Garlic-Vinegar Dip.
These sausages can also be frozen until needed.
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Filipino Recipe Search |
9 Responses
jod
April 18th, 2008 at 11:51 am
1what is annato seed?where to buy?
emjoven
April 18th, 2008 at 12:56 pm
2annato seed is ATSUETE in Tagalog. You can buy this at any grocery stores.
yna
June 24th, 2008 at 9:16 am
3the amount of vinegar is not included in the recipe. how much vinegar is needed?
elle
July 22nd, 2008 at 9:15 pm
4sarap nito sobra, thanks! i used about 2 tbsps of vinegar and it worked.
Sandy
August 22nd, 2008 at 9:49 pm
5How long will it last if I put this in the freezer (the uncooked one)?
ibon
August 27th, 2008 at 2:11 am
6what is annatto seeds?
ibon
August 27th, 2008 at 2:13 am
7Sorry i missed the above comments, atsuete pala. Thanks
lhen
September 2nd, 2008 at 4:58 pm
8I’ll try this recipe but i’ll be using minced beef instead. Wala kasing minced pork dito sa Kuwait. Thanks for sharing this recipe.
raa
January 30th, 2010 at 6:16 am
9thanks, i’m searching for this recipe.
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