
Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
15 Jan
Posted by emjoven as Filipino Recipes, Pork Recipes
Please Rate this Recipe:
Makes 18-20 sausages
Preparation time: 30 mins + 2 hours chilling
Cooking time: 30 mins
Longganisa Ingredients: |
Longganisa Cooking Instructions: |
In a mixing bowl, combine minced pork, pork fat, sugar, salt, pepper and garlic.
In a small bowl, combine annatto seeds and vinegar.
Press on the annatto seeds with the back of a spoon to extract the color.
Strain vinegar into the pork mixture. Mix well by hand or with a wooden spoon.
Shape into 8½-cm (4-in) sausages and roll in small pieces of wax paper.
Chill for a few hours in the refrigerator.
When ready to cook, heat oil in a wok or frying-pan.
Unwrap the sausages and fry in batches in hot oil until fully cooked.
Drain on paper towels.
Garnish with spring onion, if desired, and served with rice and tomatoes or Garlic-Vinegar Dip.
These sausages can also be frozen until needed.
No. of Views for this Post: 5,235 views
3 Responses
jod
April 18th, 2008 at 11:51 am
1what is annato seed?where to buy?
emjoven
April 18th, 2008 at 12:56 pm
2annato seed is ATSUETE in Tagalog. You can buy this at any grocery stores.
yna
June 24th, 2008 at 9:16 am
3the amount of vinegar is not included in the recipe. how much vinegar is needed?
RSS feed for comments on this post · TrackBack URI
Leave a reply
For Filipino and Asian Food Lovers
Join our Community Forum>>
Categories
Recent Posts
Most Viewed
Blogroll
Most Rated
UserOnline
Food Photo Blog
More Photos here>>
Advertisers
Advertisers
MyBloglog Community
BlogCatalog Community