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Home » Rice Recipes

Yang Chow Fried Rice Recipe

Published: Oct 6, 2019 · Modified: Jul 30, 2020 by Ed Joven · This post may contain affiliate links · 4 Comments

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Yang Chow Fried Rice

Last Updated on July 30, 2020 by Ed Joven

How to cook Yang Chow Fried Rice

Yang Chow Fried Rice Recipe - It’s no secret that Filipinos love rice. We devour them every single day. In fact, most of us do not consider meals a meal unless we enjoy it with some good old rice.

But what if you are already getting bored with eating your plain rice day in and day out? Well, you can take comfort in the fact that there are different ways to prepare rice. In fact, you can give it a little Oriental spin and make it interesting and exciting all over again.

The Yang Chow Fried Rice is a classic rice dish that originated from eastern China. Compared with traditional style fried rice, this recipe is much tastier. This is perfect for the entire family. Adults and kids love it for its distinct taste and colorful appearance. Seeing all the meat and vegetables mixed together makes this a visually-attractive and a tummy-satisfying meal.

Yang Chow Fried Rice


Although usually served in Chinese restaurants, you can always prepare this one straight from your kitchen as long as you have the time and the needed ingredients.

Here's how to cook Yang Chow Fried Rice :

 

Ingredients of Yang Chow Fried Rice
Ingredients of Yang Chow Fried Rice

📖 Recipe

Yang Chow Fried Rice Recipe

Yang Chow Fried Rice Recipe

Eduardo Joven
Yang Chow Fried Rice is a popular Oriental Rice recipe that is a perfect use for day-old rice, and we added some fresh shrimp for a more flavorful rice dish.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine Filipino
Servings 4 people
Calories 435 kcal

Ingredients
  

  • 5 cups cooked white rice or left over rice and refrigerated overnight
  • 1 cup fried ground beef or pork
  • 1 pc. chorizo bilbao sliced
  • 10 pieces shrimps shelled and deveined
  • 2 pieces raw eggs beaten
  • 2 tablespoons soy sauce
  • 1 teaspoons salt
  • ¾ cup green peas
  • ¼ cup green onion chopped
  • 1 teaspoon garlic minced
  • 3 tablespoons Canola cooking oil

Instructions
 

  • In large a bowl, break the refrigerated rice to separate grains.
  • In a large wok over high heat, pour 1 tablespoon of Canola oil.
  • Saute onions and garlic then cook until soft.
  • Add the chorizo bilbao and cook for about 3 minutes.
  • Add the shrimp and cook until color changes to pink.
  • Add green peas and cook for 2 minutes then remove from pan and set aside.
  • In the wok pour 1 tablespoon of Canola oil then add the well beaten eggs then cook then allow the eggs to set for about 1 minute.
  • In the wok, add another 1 tablespoon of Canola oil and when its smoking hot, add rice and cook for about 2 minutes. Using the back of spoon, break the eggs into pieces, set aside.
  • Add shrimp and chorizo bilbao mixture, soy sauce and green onions. Gently toss all the ingredients to combine.
  • Season with black pepper and salt then mix well.
  • Put-in the scrambled egg and green onions then cook for 2 minutes while mixing with the other ingredients.
  • Serve hot with coffee.

Video

Also try Ham and Egg Fried Rice:

Nutrition

Nutrition Facts
Yang Chow Fried Rice Recipe
Amount Per Serving (350 g)
Calories 435
% Daily Value*
Sodium 1000mg43%
Potassium 300mg9%
Carbohydrates 55g18%
Fiber 5g21%
Protein 17g34%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword fried rice, rice recipes
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

Yang Chow Fried Rice Recipe dish can be a rich source of calories, carbohydrates, fat, protein, and sodium so it’s a really healthy alternative to the usual rice.

Filipino Style Yang Chow Fried Rice
Filipino Style Yang Chow Fried Rice

 

Learn the Top 10 Health Benefits of Garlic.

Filipino Fried Rice Recipes:

  • Shanghai Fried Rice Recipe
  • Oriental Egg Fried Rice Recipe
  • Sinangag Recipe
  • Taba ng Talangka Rice Recipe
  • Ham and Egg Fried Rice Recipe


More Rice Recipes

  • Ginataang Bilo Bilo Recipe Featured Image
    Ginataang Bilo Bilo Recipe
  • Kutsinta Recipe
    Kutsinta Recipe
  • Top Filipino Foods for All Saints Day
    Top Filipino Foods for All Saints Day
  • Talangkanin Recipe
    Taba ng Talangka Rice Recipe or Talangkanin

Comments

    5 from 5 votes (1 rating without comment)

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    Recipe Rating




  1. John Oxford says

    August 29, 2024 at 7:08 pm

    5 stars
    tried this when I visited the Philippines last month. This is the reason I'm here I want to make this. Thanks for sharing!

    Reply
  2. gia gerz says

    November 04, 2019 at 10:54 pm

    5 stars
    This rice dish reminds when I worked near binondo... we always order this in the resto near our office.

    Reply
  3. Jana Williams says

    October 30, 2019 at 7:52 pm

    5 stars
    I Absolutely Love Fried Rice & this Take On it Looks Just Delicious! I Don't Eat Meat Too Often but this Could Easily Be Made into a Vegetarian Dish if You Take Out the Meat & Just Do the Beans! Thanks So Much for the Awesome Recipe, Have a Great Day! - Jana

    Reply
  4. Judy Thomas says

    October 07, 2019 at 5:07 am

    5 stars
    Thank you for the recipe. I love fried rice and this looks so delicious.I will definitely be trying it.

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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