How to cook Sinangag or Filipino Garlic Fried Rice
Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more. Sinangag is made from cold rice that has already been cooked by boiling, most use leftover rice and other leftover ingredients when cooked at home.
This version of Sinangag Recipe has a slight twist, we added a little of sesame oil and scallions stem.
Try this PinoyRecipe version of Sinangag Recipe and give us your feedback.
Sinangag by Filipino Recipes Portal: |
Sinangag Recipe
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2
Ingredients
- 4 cups of leftover rice; cold and well preserved
- 6 cloves garlic; minced
- 1/2 teaspoon Sasame Oil
- Salt and pepper to taste
- 1 tablespoon stems of scallions; chopped
- Canola Cooking Oil
Optional:
- 1 small Carrot chopped
- 2 well beaten eggs; fried and sliced in pieces
- 1/4 cup leftover Luncheon Meat or Ham
Instructions
- Saute' garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
- Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
- Add the eggs (optional), Sesame Oil and scallions. Continue mixing until all ingredients are well blended.
- Salt and pepper in preference to your taste.
Sinangag Cooking Tips:
- Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc.
- Vegetable ingredients that you can add to Sinangag are Green peas, Onion, Carrots, Potato, Tomato, etc.
Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more
First Published on: Nov 2, 2011
Updated on: Nov 11, 2015
Looks delicious, and I’m planning to make it. Wish me luck.
We love this for breakfast! My daughter not so much – she likes her rice plain. I visit your site often, whenever there’s a Filipino recipe I’ve always wanted to try. Thank you!
My husband will love this recipe! Thank you for sharing.
I’ve never thought of having rice for breakfast! With some ham and egg it would be the perfect morning fuel!
Thank you for helping me with this recipe.
I would love to try this, esp adding in the optional ingredients. Yum!
Looks really good, love rice! Thanks for sharing
It looks tasty rice. I love it.
love this! gonn try it later
This Sinangag Recipe looks superb. I could definitely add it to our holiday food list this year. Thank for sharing.
My boyfriend is Filipino, (I’m Caucasian) so I’ve been trying to learn more about Filipino food – I really love this recipe! I’m definitely going to try it.
What a great idea on using leftover rice. I love this!
Maybe I can try. It looks simple and yummy!
This looks good and very easy to make.
This looks quite easy to make, and I will make this for today.
We usually eat this every morning 🙂