Last Updated on
How to cook Sinangag or Filipino Garlic Fried Rice
Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more. Sinangag is made from cold rice that has already been cooked by boiling, most use leftover rice and other leftover ingredients when cooked at home.
This version of Sinangag Recipe has a slight twist, we added a little of sesame oil and scallions stem.
Try this PinoyRecipe version of Sinangag Recipe and give us your feedback.
Sinangag by Filipino Recipes Portal: |
Sinangag Recipe
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2
Ingredients
- 4 cups of leftover rice; cold and well preserved
- 6 cloves garlic; minced
- 1/2 teaspoon Sasame Oil
- Salt and pepper to taste
- 1 tablespoon stems of scallions; chopped
- Canola Cooking Oil
Optional:
- 1 small Carrot chopped
- 2 well beaten eggs; fried and sliced in pieces
- 1/4 cup leftover Luncheon Meat or Ham
Instructions
- Saute' garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
- Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
- Add the eggs (optional), Sesame Oil and scallions. Continue mixing until all ingredients are well blended.
- Salt and pepper in preference to your taste.
Sinangag Cooking Tips:
- Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc.
- Vegetable ingredients that you can add to Sinangag are Green peas, Onion, Carrots, Potato, Tomato, etc.
Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more
First Published on: Nov 2, 2011
Updated on: Nov 11, 2015
Kathy Davis
December 14, 2016 at 5:53 pmLooks delicious, and I’m planning to make it. Wish me luck.
Lynne B
October 21, 2016 at 12:04 amWe love this for breakfast! My daughter not so much – she likes her rice plain. I visit your site often, whenever there’s a Filipino recipe I’ve always wanted to try. Thank you!
Lisa Coomer Queen
October 20, 2016 at 1:30 pmMy husband will love this recipe! Thank you for sharing.
Rachel Beltz
August 20, 2016 at 12:43 amI’ve never thought of having rice for breakfast! With some ham and egg it would be the perfect morning fuel!
Cheryl Everitt
August 14, 2016 at 7:27 pmThank you for helping me with this recipe.
Rosie
August 10, 2016 at 11:36 amI would love to try this, esp adding in the optional ingredients. Yum!
Melanie B
December 5, 2015 at 2:33 pmLooks really good, love rice! Thanks for sharing
Edrey
November 18, 2015 at 8:46 amIt looks tasty rice. I love it.
Mark Warren
November 18, 2015 at 8:39 amlove this! gonn try it later
Mai T.
November 18, 2015 at 4:44 amThis Sinangag Recipe looks superb. I could definitely add it to our holiday food list this year. Thank for sharing.
Elizabeth Johnson
November 17, 2015 at 8:07 pmMy boyfriend is Filipino, (I’m Caucasian) so I’ve been trying to learn more about Filipino food – I really love this recipe! I’m definitely going to try it.
Nikoletta D.
April 22, 2015 at 3:01 amWhat a great idea on using leftover rice. I love this!
Sara Trojaniello
March 18, 2015 at 1:10 amMaybe I can try. It looks simple and yummy!
Joseph Stowell
March 9, 2015 at 7:36 pmThis looks good and very easy to make.
solarride rivernik
December 22, 2012 at 6:23 pmThis looks quite easy to make, and I will make this for today.
lalalapatricia
April 10, 2012 at 6:29 amWe usually eat this every morning 🙂