How to cook Sinangag or Filipino Garlic Fried Rice
Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more. Sinangag is made from cold rice that has already been cooked by boiling, most use leftover rice and other leftover ingredients when cooked at home.
This version of Sinangag Recipe has a slight twist, we added a little of sesame oil and scallions stem.
Try this PinoyRecipe version of Sinangag Recipe and give us your feedback.
Sinangag by Filipino Recipes Portal:
- 4 cups of leftover rice; cold and well preserved
- 6 cloves garlic; minced
- 1/2 teaspoon Sasame Oil
- Salt and pepper to taste
- 1 tablespoon stems of scallions; chopped
- Canola Cooking Oil
- 1 small Carrot chopped
- 2 well beaten eggs; fried and sliced in pieces
- 1/4 cup leftover Luncheon Meat or Ham
- Saute' garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
- Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
- Add the eggs (optional), Sesame Oil and scallions. Continue mixing until all ingredients are well blended.
- Salt and pepper in preference to your taste.
Sinangag Cooking Tips:
- Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc.
- Vegetable ingredients that you can add to Sinangag are Green peas, Onion, Carrots, Potato, Tomato, etc.
Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more
First Published on: Nov 2, 2011
Updated on: Nov 11, 2015