Japanese Souffle Pancakes Recipe

Last Updated on February 24, 2025 by Ed Joven

The Fluffy Magic of Japanese Souffle Pancakes

If you've ever scrolled through Instagram or TikTok, chances are you've stumbled upon those ridiculously tall, jiggly, and oh-so-fluffy Japanese Souffle Pancakes. They're the food that makes you stop mid-scroll and think, "How is that even real?" Well, let me tell you, they're very real and as delicious as they look.

Japanese souffle pancakes are like your regular American pancakes' fancy, sophisticated cousin. They're light, airy, and have a texture between a pancake and a sponge cake. Imagine cutting into a cloud lightly sweetened and served with a dollop of whipped cream and fresh fruit. Yeah, it's that good.

🎥Recipe Video

But before we dive into the nitty-gritty of how to make these dreamy pancakes (don't worry, I'll save the recipe for another day), let's talk about what makes them so special, why they're worth the hype, and how you can enjoy them safely and deliciously.

What Makes Japanese Souffle Pancakes So Unique?

First off, these pancakes are tall. We're talking 3-4 inches in diameter and at least 1-2 inches in height. They're like little edible skyscrapers. But it's not just their height that sets them apart—it's their texture. Thanks to the magic of whipped egg whites, these pancakes are incredibly fluffy and airy. They practically melt in your mouth, making them feel more like a dessert than a breakfast item.

Interestingly, Japanese souffle pancakes aren't some ancient tradition. They're a relatively modern creation that's taken the internet by storm in the last few years. You'll find them in Japan at specialty cafes, where they're served all day. Think of it as the fancier, more Instagram-worthy version of your local pancake house.

Nutritional Benefits of Japanese Souffle Pancakes

Now, let's get real for a second. These pancakes are a treat, but they do have some redeeming qualities. For starters, they're made with whole eggs, which means you get a good protein dose. Eggs are also packed with essential nutrients like vitamin B12, selenium, and choline, which are excellent for brain health.

The batter typically includes milk, which adds a bit of calcium and vitamin D to the mix. And if you top your pancakes with fresh fruit, you're adding a boost of vitamins, fiber, and antioxidants. Sure, they're not exactly a superfood, but they're not just empty calories either. Balance is key, right?

📖 Recipe

Japanese Souffle Pancakes Recipe

Ed Joven

Japanese Souffle Pancakes are the ultimate fluffy treat! Learn why they’re trending and how to make them at home.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert, Snack

Cuisine Japanese

Servings 2

Calories 240 kcal

Ingredients

  

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• 2 Large Eggs
• 4 teaspoon Milk
• 3½ tablespoon All-Purpose Flour
• ¼ teaspoon Vanilla Extract
• 2 tablespoon Sugar

Toppings:

• 6 tablespoon Cold water
• 4 tablespoon Whipped Cream Powder (Frosty Boy)
• Any Fresh Fruits for toppings
• Honey optional

You also need:

• 2 teaspoon Oil for greasing the pan
• 1 tablespoon Water for steaming

This recipe makes 2 Large Fluffy Pancakes

Instructions

 

• In bowl separate egg yolks then pour fresh milk.
• Whisk until blended
• Add and sift all purpose flour
• Mix until batter becomes smooth
• Add Vanilla extract, then mix well and set aside.
• With your electric hand mixer beat egg whites until frothy.
• Add sugar and continue to beat egg whites to stiff peaks.
• Mix your batter by combining about ⅓ of the stiff egg whites to your egg yolk mixture. Use a rubber spatula to fold it in.
• Preheat your pan on low heat and add a small pat of butter or oil.
• Cook your pancakes now, use your cookie scoop to place 2 scoops spaced out in your pan. Add a second round of scoops on top of your original 2.
• Carefully pour 1 tablespoon of water into your pan, avoiding the pancake batter. Quickly cover your skillet with a lid and set a timer for 5 minutes.
• After 5 minutes, remove lid flip the pancakes.
• Replace lid and continue cooking on low-medium heat for another 4 minutes.
• Uncover your pan. By this time, the bottom of your pancakes should be a golden brown.
• Remove pancakes from the pan and set aside.
• In another bowl, combine cold water and whip cream powder.
• Beat until fully aerated.
• Now topped it to your pancakes with your fruit and pour honey.
• Serve pancakes immediately!

Video

Nutrition

Nutrition Facts

Japanese Souffle Pancakes Recipe

Amount Per Serving (1 g)

Calories 240 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Cholesterol 55mg18%

Sodium 220mg10%

Carbohydrates 31g10%

Sugar 21g23%

Protein 7g14%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword japanese pancake, japanese souffle, souffle

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How to Store Japanese Souffle Pancakes

Let's be honest: these pancakes are best enjoyed fresh off the griddle. But if you somehow manage to have leftovers (which is rare, trust me), here's how to store them:

1. Cool Them Down: Let the pancakes cool completely before storing them. This prevents condensation from making them soggy.
2. Wrap Them Up: Place the pancakes in an airtight container or wrap them tightly in plastic wrap.
3. Refrigerate or Freeze: If you plan to eat them within a day or two, pop them in the fridge. For more extended storage, freeze them. Make sure to separate each pancake with parchment paper to prevent sticking.

When you're ready to enjoy them again, reheat them in a toaster oven or microwave. A quick tip: if you're using the microwave, cover them with a damp paper towel to keep them from drying out.

Food Safety Tips for Making Japanese Souffle Pancakes

Okay, let's talk safety because no one wants to ruin their pancake dreams with a foodborne illness.

1. Egg Safety: These pancakes rely heavily on egg whites, so using fresh eggs is crucial. If you're concerned about raw eggs, you can use pasteurized egg whites.
2. Clean Tools: Make sure your mixing bowls and beaters are squeaky clean. Any trace of grease can prevent your egg whites from whipping up properly.
3. Low and Slow Cooking: These pancakes cook at a low temperature for a longer time. This ensures the inside is fully cooked without burning the outside. Use a food thermometer if you're unsure—the internal temperature should reach at least 160°F (71°C).
4. Steam with Caution: Adding water to the pan creates steam, which helps cook the pancakes evenly. But be careful when lifting the lid—steam is hot and can cause burns.

Why You Should Give Japanese Souffle Pancakes a Try

Let me give you a little nudge if you're still on the fence about making these pancakes. Yes, they require more effort than your average pancake, but the payoff is worth it. There's something incredibly satisfying about creating something so fluffy and delicate in your own kitchen. Plus, they're a guaranteed crowd-pleaser. Whether making them for a special breakfast, a brunch with friends, or just because you deserve a treat, Japanese souffle pancakes are sure to impress.

So, grab your whisk, clear your schedule, and get ready to whip up some pancake magic. Trust me, once you've had a bite of these fluffy wonders, you'll understand why they've taken the world by storm.

Happy cooking! And remember, patience is key—these pancakes are all about low and slow. But hey, good things come to those who wait, right?

6 Filipino Foods That Pair Perfectly with Japanese Souffle Pancakes

Japanese souffle pancakes are a dreamy, cloud-like treat that practically melts in your mouth. But why stop at just enjoying them on their own? Pairing these delicate pancakes with Filipino flavors creates a fusion of textures and tastes that elevate your dessert experience. Filipino cuisine, known for its bold, rich, and comforting elements, perfectly contrasts the light and airy nature of souffle pancakes. From creamy to crunchy, sweet to slightly savory, these six Filipino treats bring a unique twist to your fluffy pancake indulgence.

Imagine the silky smoothness of Leche Flan blending with the airy pancake layers or the refreshing, icy crunch of Special Halo-halo balancing out each warm, soft bite. Ube halaya's sweet nuttiness adds depth, while the crispy caramelized coating of Turon with Langka introduces a delightful crunch. Bibingka's subtle saltiness, paired with souffle pancakes, creates an unexpected but delicious harmony, and the creamy, corn-filled Mais con Yelo offers a refreshing contrast. These pairings enhance the experience and showcase how well Filipino desserts complement the light and delicate essence of Japanese souffle pancakes. So, the next time you indulge in these fluffy delights, take it up a notch with a Filipino twist—your taste buds will thank you!