Tortang Corned Beef Recipe

February 1, 2015
(Last Updated On: February 1, 2015)

How to cook Tortang Corned Beef

Tortang Corned Beef Recipe is a yummy meal and best for breakfast or for your kids lunch boxes. I love to pair this dish with a spicy tomato ketsup.  You can also make Tortang Corned Beef sandwich, just add some burger buns, cheese and lettuce.

Tortang Corned Beef recipe

Tortang Corned Beef Ingredients:

  • Get 1 serving of  Ginisang Corned Beef
  • 5 eggs
  • 1 Onion, medium sized and minced
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 tablespoon Salt
  • 1/4 teaspoon pepper flakes (optional, i like mine spicy)
  • Canola Cooking oil

Tortang Corned Beef Instructions:

  • Follow first the instruction on how to cook Ginisang Corned Beef once finished then proceed to the next step.
  • In a large mixing bowl, add the eggs, onions, salt, pepper flakes and black pepper then, whisk or beat the egg  until all the ingredients are combined together.
  • Add the Ginisang Corned Beef to the mixing bowl together with the egg mixture.
  • Whisk again to mix all the ingredients.
  • In a frying pan, add 1 1/2 Canola cooking oil then apply medium heat.
  • When the oil is heat enough, I used a 1/2 cup measuring cup to to scoop the mixture then pour it in the pan. Fry it for 2 to 3 minutes or until it becomes golden brown on both sides.
  • When cooked remove from the frying pan and place it on a plate with paper towel to drain the excess oil.
  • Serve with your favorite condiment, I like mine with spicy tomato ketchup.


Tortang Corned Beef recipe

Try this delectable Filipino style Caesar Salad Recipe.

Tortang Corned Beef recipe


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  • Reply

    Christina A.

    August 19, 2016 at 3:54 pm

    These actually look really good…never seen something quite like this!

  • Reply

    Katherine Hahn

    April 19, 2015 at 11:59 am

    This looks so delicious, I’m going to have to try it!

  • Reply

    Thomas Murphy

    April 16, 2015 at 9:07 pm

    This looks so good!!!

  • Reply

    Lisa Coomer Queen

    April 12, 2015 at 4:33 pm

    This Tortang Corn Beef recipe looks delicious! I’ve already pinned it. We will be having this soon. Thanks for the recipe!

  • Reply

    Amanda Sakovitz

    April 10, 2015 at 8:01 am

    This looks delicious!

  • Reply

    Sara Trojaniello

    March 22, 2015 at 7:19 pm

    Mmmmm! I’m drooling! 😛

  • Reply


    March 22, 2015 at 6:26 pm

    My family love corned beef! Gonna give this a try!

  • Reply

    amanda roach

    March 19, 2015 at 7:28 pm

    corned beef for breakfast..hmmm

  • Reply

    Lisa Brown

    March 11, 2015 at 5:34 am

    never would have thought of eating corned beef for breakfast.

  • Reply

    Joseph Stowell

    March 6, 2015 at 8:07 pm

    The Tortang Corned Beef looks like something I would enjoy for a weekend breakfast. Thanks.

  • Reply
    February 11, 2015 at 12:48 pm

    Oooh, I love corned beef but I really only make it one way so I’d LOVE to try this and see how it comes out!!

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