Skinless Garlic Longganisa Recipe

Ed Joven

Try this delicious homemade Skinless Garlic Longganisa for breakfast. Best Served with Sinangag, Fried Egg, slices of Cucumber and Tomato with Vinegar Dip.

4.06 from 34 votes

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Prep Time 1 45

Cook Time 30

Total Time 2 15

Course Breakfast

Cuisine Filipino

Servings pcs

Calories 130 kcal

Ingredients

500 g Ground Pork (20% fat)
¼ cup Brown Sugar
¼ cup Garlic minced
1 tbsp Oyster Sauce
2 tbsp Banana Ketsup
1 tsp Atsuete/Annatto Powder
1½ tsp Iodized Salt to taste
½ tsp Black Pepper to taste
1 tbsp All-Purpose Flour
2 tbsp Canola Oil for frying

Instructions

~ How to Prepare ~

Combine all the ingredient in a large bowl
Mix well with your clean hands until well blended
Rest Longganisa mixture for 30 mins.

~ Wrapping ~

I'm using a 4.5x6.5 inches Wax Paper
Put 1½ tbsp of the mixture & roll tightly.
Fold both ends to close & seal the Longganiza.
Refrigerate Overnight. Thaw and fry!
(Freeze Longganisa this will last for a month)

~ Let's Fry ~

Pour 2 tbsp of oil in a pan & preheat on low medium setting.
Thaw & Fry Garlic Longganisa
Fry until golden brown
Smells so good! Our Garlic Longannisa is done :)
Serve while it's hot with fried Rice & Egg!
This recipe makes 20 pieces of Mini-Longganisa

Video

Nutrition

Calories: 130kcalCarbohydrates: 6gProtein: 8gFat: 11gSaturated Fat: 3gSodium: 360mgPotassium: 136mgFiber: 1g

Keyword Breakfast Recipes, longganisa, Pork recipes, skinless longganisa

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