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Bicolanos are famous for their Bicol Express a hot and spicy dish cooked in coconut milk, pork and with lots of birds eye chili that makes it very hot.
The original Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have evolved from Gulay na may lada, another Bicolano dish which is nowadays presented as one of the many variants of Bicol Express.
Bicol Express Cooking Instructions:
Our version of the famous Bikol Express Recipe
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