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Bicol Express Recipe

15 Dec

Posted by admin as Filipino Recipes, Pork Recipes, Vegetables Recipes





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Estimated preparation time: 30 minutes

Estimated cooking time: 30 minutes

 

Bicol Express Ingredients:

  • bicol express1/4 kilo pork, thinly sliced

  • 1 cup Baguio beans

  • 3 cups long chili or jalapeno peppers

  • 1 onion, minced

  • 1 head of garlic, minced

  • 1 cup coconut milk

  • 1 cup coconut cream

  • 2 tablespoons of cooking oil

  • Salt to taste

    Bicol Express Cooking Instructions:

    • In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.

    • In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.

    • In another pan, sauté minced garlic and onion.

    • Add to the sauté the browned pork.

    • Then add the coconut milk, bring to a boil and simmer for 10 minutes.

    • Add the chili peppers, Baguio beans and cook until dish gets a little dry.

    • Add the coconut cream and simmer until the sauce thickens.

    • Salt to taste.

     

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    6 Responses

    1. tracee relato

      July 31st, 2008 at 4:43 am

      1

      can you send me a recipe of “Laing” (bicolanian specialty)

    2. evelyn

      August 14th, 2008 at 2:31 pm

      2

      about laing pinatuyung dahon ng gabi himayin mo then pakulo ka ng gata sa kasirola with dinkdik na bawang at daing ng isda kahit anong pinatuyung isda pag malambot na lagay mo ang pinatuyung dahon ng gabi konting asin patuyuin ng maigi pag tuyu ng maigi at ngalalatik na sa gata luto na,,simple lang ,, tracee relato

    3. ellen

      September 15th, 2009 at 10:24 pm

      3

      Ano po ang nagiging dahilan kung bakit nagiging makati ang gabi? Paano ito maiiwasan o paano ito malalaman. Pwede bang iluto ang di masyadong natuyong dahon, as in fresh pa? Ang paghalo ba nito habang niluluto ay makakasama?

      Thank you.

    4. pinoychef

      October 6th, 2009 at 8:16 pm

      4

      I leave it to the Bicolano experts out there to answer your questions. keep on coming back.

    5. kitz

      December 5th, 2009 at 3:37 am

      5

      the original bicol express is with alamang, same procedure pero igigisa lang naman mas masarap talaga

    6. tess

      February 26th, 2010 at 3:19 am

      6

      hindi totoong kakati ang laing kung laging hinahalohabang niluluto ito, depende sa gabi kasi talaga lang may makating dahon ng gabi at meron ding hindi so better choose the right ne na lang when your out in the market


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