Bicol Express Recipe
Try this hot, spicy, and delicious Bicol Express Recipe, cooked in coconut milk, pork, bagoong, and chilies.
Ingredients
- 1/4 kilo pork thinly sliced
- 8 pcs birds eye chili
- 1 onion minced
- 1 head of garlic minced
- 1 cup coconut milk
- 1 cup coconut cream
- 2 tablespoons of cooking oil
- Salt to taste
Instructions
- In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
- In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
- In another pan, saute minced garlic and onion.
- Add to the saute the browned pork.
- Then add the coconut milk, bring to a boil and simmer for 10 minutes.
- Add the chili peppers and cook until dish gets a little dry.
- Add the coconut cream and simmer until the sauce thickens.
- Salt to taste.
Video
Nutrition
Serving: 1cupCalories: 650kcalCarbohydrates: 7gProtein: 18gFat: 85gCholesterol: 128mgSodium: 280mgFiber: 1g
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