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Home » Filipino Recipes

Shanghai Fried Rice Recipe

Published: Apr 28, 2018 · Modified: Nov 1, 2018 by Ed Joven · This post may contain affiliate links · Leave a Comment

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Last Updated on November 1, 2018 by Ed Joven

How to cook Shanghai Fried Rice

A classic Chinese style recipe that is loved by many people in different parts of the globe; Shanghai fried rice is a rice dish that can be eaten as is, any time of the day, given its flexible but delicious flavors.

Shanghai Fried Rice is one of those dishes where you can bring to any party and everyone would love it. It can also be a dish that can be cooked for the family, just to spice up your regular plain white rice during dinner time.

Shanghai Fried Rice
Shanghai Fried Rice

Shanghai Fried Rice also matches with any kind of protein or meat dish, may it be fish, pork, beef, shrimp, whatever it is you can think of.  The best of all, other than its flexibility of being served anytime and anywhere, it has such an easy procedure and also easy-to-find ingredients, the kind that you would just find in the grocery.

Learn the necessary and basic ingredients of this enjoyable dish and its no-sweat procedure below.


Don't forget to try other Fried Recipes; Sinangag, Morisqueta Tostada, Taba ng Talangka Rice, Yang Chow Fried Rice, Ham and Egg Fried Rice.

Shanghai Fried Rice Ingredients and Cooking Procedure

Shanghai Fried Rice

📖 Recipe

Shanghai Fried Rice

Shanghai Fried Rice Recipe

Eduardo Joven
5 from 2 votes
Print Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine Filipino
Servings 3

Ingredients
  

  • ½ kilo leftover rice
  • 3 eggs
  • 5 oz. peas
  • 5 oz. ham
  • ⅓ teaspoon salt
  • 3 cloves Garlic
  • 1 tablespoon spring onions
  • White pepper optional
  • Olive oil or Canola Oil for frying

Instructions
 

  • Finely chop the garlic and slice the spring onions and ham, set aside.
  • Boil peas in a saucepan with boiling water until nearly cooked.
  • Heat a wok to medium with 1 teaspoon oil, fry the scrambled egg, cut into strips, set aside.
  • Reheat wok to medium high with 1 tablespoon oil, saute spring onions and garlic then add rice and slowly crumble any lumps.
  • Combine together all vegetables; continue stirring until all ingredients are dispersed in the fried rice.
  • Stir in salt, white pepper and green onions, mix well.
  • Remove fried rice and serve it hot with Tapa or Skinless Longganisa or Tocino.
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!


Shanghai Fried Rice

Shanghai Fried Rice Recipe is a classic Chinese style rice dish that can be eaten as is.

 



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Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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