How to cook Shanghai Fried Rice A classic Chinese style recipe that is loved by many people in different parts of the globe; Shanghai fried rice is a rice dish that can be eaten as is, any time of the day, given its flexible but delicious flavors. Shanghai Fried Rice is one of those dishes…
Rice Recipes
Top 12 Filipino Foods for All Saints Day
The Top 12 Filipino Foods for All Saints Day All Saints’ Day and All Souls’ Day are traditional Catholic holidays set aside to commemorate all the saints and the souls of the dead. It is a part of Filipino tradition to cook and prepare Native Filipino foods in our homes to commemorate our love ones…
20 Delicious Mother’s Day Filipino Recipes
Top 20 Delicious Mother’s Day Recipes Make this Mother’s Day really special with a surprise breakfast in bed or a relaxed evening dinner, there’s no sweeter way to say “I love you” than cooking her a delicious meal. Delight your Mom with these delicious Mother’s day recipes… 1] This Orange Sponge Cake Recipe is light,…
Suman sa Gata Recipe
How to cook Suman sa Gata Do you ever get that weird craving to eat something sweet that is enough to fill your stomach? Have you ever heard of the Filipino rice cake called Suman? Suman is made from glutinous rice or cassava that is cooked in coconut milk, and is usually wrapped in banana…
Sinangag Recipe
How to cook Sinangag or Filipino Garlic Fried Rice Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more. Sinangag is made from cold rice that has already been cooked by boiling,…
Kutsinta Recipe
How to cook Kutsinta Kutsinta Recipe or Cuchinta is one of the most popular Kakanin or sticky rice cakes here in the Philippines and can be found almost anywhere. This delicious Filipino delicacy is brown or sometimes orange in color, made from rice flour, lye water, brown sugar annatto seeds or achuete and topped with…
Yang Chow Fried Rice Recipe
How to cook Yang Chow Fried Rice It’s no secret that Filipinos love rice. We devour them every single day. In fact, most of us do not consider meals a meal unless we enjoy it with some good old rice. But what if you are already getting bored with eating your plain rice day in…
Ham and Egg Fried Rice Recipe
How to cook Ham and Egg Fried Rice Ham and Egg Fried Rice Recipe is quick and easy to cook, ideal for left over rice and ham. It will make your boring left-over rice into something exciting, vibrant and delicious. The green peas and carrots add flecks of color, crunch and healthy nutrients. Here are…
Palitaw Recipe
How to cook Palitaw Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Philippines. Palitaw is made from malagkit or sticky rice, washed, soaked, and then ground. Cooking Palitaw is very easy, just scoop the Palitaw dough, flatten it, then dropped it into boiling water, when it…
Sapin Sapin Recipe
How to cook Sapin Sapin Sapin Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar. Each layer is tinted (the bottom one a deep ube-like purple, the middle a golden yolk yellow,the top one white), and steamed…
