Last Updated on June 5, 2021 by Ed Joven
How to cook Taba ng Talangka Rice or Talangkanin
Taba ng Talangka Rice Recipe is a Filipino dish that is bursting with the flavors of the crabs, this recipe is considered to be another version of Paella.
But you have to be cautious on eating Taba ng talangka because it can increase your cholesterol level. Cholesterol is a substance that our body needs to function properly. It is normally present in our blood and in the foods we eat and if our cholesterol levels are too high, the risk of heart disease increases.
Taba ng Talangka is a crab fat also known as “aligue” in Tagalog, which is an excellent appetizer. Learn how to cook Taba ng Talangka Rice Recipe; the cooking procedure is very easy.
You can also try the famous Filipino fried rice, Sinangag Recipe.
Taba ng Talangka Rice Ingredients and Procedure: |
Taba ng Talangka Rice Recipe
Ingredients
- 4 cups cooked rice
- 2 tablespoon Canola cooking oil
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- ¼ cup chopped onions
- 2 tablespoon taba ng talangka crab fat
- 100 g shrimp shelled and deveined
- ¼ cup tinapa flakes
- ½ cup squid rings
- 3 pcs bay leaf
- salt to taste
- ¼ cup green peas
- 2 pcs hard boiled eggs sliced
- scallions sliced
Instructions
- Heat oil in a large frying pan or wok.
- Saute ginger, garlic, onions until fragrant.
- Stir in Taba ng talangka or Aligue, shrimps, bay leaf, tinapa flakes and squid rings.
- Cook until seafood changes in color or for about 3 minutes.
- Season with salt to taste.
- Add rice and green peas. Mix well and continue to cook until rice is completely heated.
- Garnish with sliced hard boiled eggs and scallions on top.
- Serve immediately.
Video
Also try Ham and Egg Fried Rice:
Nutrition
Taba ng Talangka Rice is a Filipino dish that is bursting with the flavors of the talangka crabs. You could also add some spice to this dish y adding red pepper flakes to make it more appetizing and flavorful.
Learn the Top 10 Health Benefits of Garlic.
Filipino Fried Rice Recipes:
- Shanghai Fried Rice Recipe
- Oriental Egg Fried Rice Recipe
- Sinangag Recipe
- Yang Chow Fried Rice Recipe
- Ham and Egg Fried Rice Recipe
Alexandra-elisabet Dorofte says
Would love to try this recipe, looks so delicious.
joy pineda says
sarap ng recipe na yan kaya lang nakaka-high blood ..you can't resist when you started eating it..thanks for that recipe kasali na yan sa mga ihahanda ko sa fiesta 😉
Marije says
This looks so delicious. I would love to try this.
Faith Menci says
there's a lot of food to choose,i would like to try this fist one taba ng talangka rice recipe for my hubby because he loves to eat seafood but my kids doesn't want to eat seafood so by this kind of setting it looks not a seafood, and it is healthy so i will try this first, a lot of food here is very yummy...
Elinor Semira says
this one looks interesting and yummy! ^^
Nannette Magaway says
yes masarap talaga iyan,kasi ako nagluluto rin ng talangka but never tried sa fried rice... masubukan
Belinda Ibanez says
Looks yummy, i'll try this at breakfast.
Rica Rodriguez says
Would love to try this recipe. I love fried rice, and this looks very delish!
Arwin Cobar says
I will try this 🙂 thanks for the procedure 🙂
kelvin laguimon says
ayan gusto q yan
eric rivera says
this looks reaallly good i have most of those ingrediants already so why not give it a go
Manilyn says
I should try this at home.. This is easy and very sumptuous 🙂
Alexa Henan says
I'd like to try this sometime, Thank you for sharing!
Leny Martinez says
i want to try this one first..