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–+ servings
Fruit Cocktail Maja Blanca Recipe

Fruit Cocktail Maja Blanca Recipe | Negosyo Recipe

Ed Joven
Fruit Cocktail Maja Blanca Recipe is a creative twist to the classic Filipino dessert that will impress anyone who tries it.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 18 minutes
Cook Time 16 minutes
Total Time 34 minutes
Course Dessert
Cuisine Filipino
Servings 4 tubs
Calories 550 kcal

Ingredients
  

  • 1 can 836g Fruit Cocktail, drain and divided (1/3+2/3)
  • 1 ½ cups Fruit Cocktail Syrup
  • 1 box 200g Cornstarch
  • 3 ½ cups Fresh Coconut Milk
  • 1 can 370ml Evaporated Milk
  • 1 can 300ml Condensed Milk
  • ¾ -1 cup Refined Sugar

Toppings:

  • 2/3 of a can Fruit Cocktail

You also Need:

  • 4 pieces Microwavable Pastry Container with a lid 6x4 or 5x5

Instructions
 

  • Drain Fruit Cocktail throughly, set aside syrup
  • Combine cornstarch and Fruit cocktail syrup
  • Mix until cornstarch are completely dissolved
  • Pour coconut milk in a large pot over low heat
  • Add evap and condensed milk then stir well
  • Add 1/3 part of fruit cocktail
  • Add Sugar and mix until soft boil
  • Lastly, pour in cornstarch-fruit syrup mixture
  • Stir continuously until it thickens
  • Continue to stir until becomes sticky and shiny
  • We need a thick consistency like the one on video.
  • You can now turn off the fire, our Maja Blanca is done.
  • Transfer immediately into your containers
  • Divide into pour and spread evenly
  • Top with reserve sliced fruits
  • Chill it for 30 minutes before serving.

To Store: Keep it refrigerated and it will last for 2-3 days

    Video

    Nutrition

    Serving: 1tubCalories: 550kcalCarbohydrates: 66gProtein: 14gFat: 22gCholesterol: 37mgSodium: 166mgFiber: 1gSugar: 60g
    Keyword Filipino Desserts, maja blanca, Pinoy Desserts
    Tried this recipe?Let us know how it was!