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–+ servings
Chicken Sotanghon Soup Recipe

Chicken Sotanghon Soup Recipe

Ed Joven
Chicken Sotanghon a hearty & warm glass noodle soup for a rainy days!
4.50 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Chicken
Cuisine Filipino
Servings 4 bowls
Calories 245 kcal

Ingredients
  

  • 2 tbsp. Canola Oil
  • 4 cloves Garlic minced
  • 1 med. Onion sliced
  • 1 inch Ginger strips
  • 400 grams Chicken Legs quartered
  • 1/2 tsp Salt & Black Pepper
  • 1 liter Water
  • 1-1½ pcs Chicken Cubes adjust according to taste
  • 1 med. Carrot strips
  • 1 cup Cabbage sliced
  • 3.2 oz Sotanghon Vermicelli, dry or soak in water
  • 2 tbsp Atsuete Seeds or 1tbsp. Atsuete Powder
  • 3 tbsp Scallions chopped (white part)

~ Toppings for Sotanghon Soup: ~

  • 4 med Hard Boiled Eggs halves
  • 4 tbsp Fried Garlic (less or more for garnish)
  • 4 tbsp Scallions chopped (green part)

Instructions
 

~ How to Prepare & Cook ~

  • Pour 2 tbsp Oil in a Casserole, then Heat Oil.
  • Add 1 med. White Onion, then Saute onion until softened.
  • Add minced Garlic, Saute until light brown.
  • Add Chicken and continue to saute until it renders some fat & a little broth.
  • Add ginger then saute until fragrant.
  • Add 1/2 tsp. of Salt & Black Pepper
  • Season with salt & pepper.
  • Continue to saute until chicken turns lightly brown.
  • Pour 1 Liter of Water
  • Cover & simmer chicken for 20mins. on medium low heat.
  • Remove any scum that floats on top.
  • Soak 2tbsp. atsuete seeds in water or hot broth for about 5mins.
  • Add 1 Chicken Knorr Cube and Carrot strips
  • Simmer carrots for 2 minutes.
  • Add 1 cup Cabbage then Simmer for another 2 minutes.
  • Add 3.2oz of Vermicelli glass noodles (dry or soak in water).
  • Pour in soaked atsuete seeds through a strainer.
  • Simmer for another 5 minutes.
  • Next, add chopped scallions, (white part)
  • Taste and adjust seasoning and salt according to your preference.
  • Our Chicken Sotanghon is done!

~ To Serve ~

  • Serve immediately while it's piping hot.
  • Top with hard boiled egg, scallions & fried garlic.
  • A tasty Chicken Soup that will satisfy & give you comfort on a cold & rainy day.

Video

Nutrition

Serving: 1cupCalories: 245kcalCarbohydrates: 42gProtein: 3gFat: 7.8gSaturated Fat: 0.75gPolyunsaturated Fat: 2.8gMonounsaturated Fat: 4.5gCholesterol: 3mgSodium: 512mgPotassium: 143mgFiber: 3g
Keyword Chicken recipes, Filipino Soup
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