How to cook Miso Ramen There are those random moments wherein you just have this sudden craving to eat ramen. Ramen is one of the most famous Asian dishes in the world. Ramen was actually rooted in China because of its Chinese style noodles, however through the years, as more cultures meet other cultures, the…
Pancit and Noodles
Pancit Molo Recipe
How to cook Pancit Molo Pancit Molo Recipe is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-known district in the province. Unlike other pancit, pancit molo is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made…
Filipino Media Noche Recipes
Filipino Recipes for New Year Celebration Many Filipinos celebrate the New Year using firecrackers in spite of the ban because of blast accidents. The loud noises and sounds of merrymaking are not only meant to celebrate the coming of the New Year but are also cast out malevolent spirits. Safer methods of merrymaking include banging…
Pancit Canton Recipe
How to cook Pancit Canton Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life. Though it is only a belief, this noodle…
Pancit Habhab Recipe
How to cook Pancit Habhab In Filipino cuisine, Pancit is another term for noodles and was first introduced in the Philippines by the Chinese and eventually it came up with many different versions according to what province of that particular Pancit Recipe came from. In this Filipino dish, we are going to make the popular…
Misua at Patola Soup Recipe
How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Patola is also known as Luffa or…
Chicken Sotanghon Soup Recipe
How to cook Chicken Sotanghon Soup Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this noodle is…
Almondigas Recipe
How to cook Almondigas or Albondigas Almondigas Recipe is believe to be originated from the traditional Mexican meatball soup called Albondigas soup. Albondigas means “meatballs” in Spanish. This Filipino version Almondigas has 3 main ingredients: meatballs, misua and patola, this is also known as loofah or Chinese Okra. Try this Misua with Meat Balls and Patola…
Pancit Miki Guisado Recipe
Learn how to cook Pancit Miki Guisado Pancit Miki Guisado Recipe is an adaptation from the Chinese noodle cuisine. The word pancit derives from the Hokkien language pian i sit which means something conveniently cooked fast. Pancit Miki is the generic name for fresh egg noodles. It is sold in a variety of sizes, thin,…
Spicy Malaysian Style Stir Fried Noodles Recipe
How to cook Spicy Malaysian Style Stir Fried Noodles Spicy Malaysian Style Stir Fried Noodles Recipe, This popular Malaysian street fare is known as mee goreng (fried noodles). To cook this dish look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can…