How to cook Pancit Batil Patung Pancit Batil Patung Recipe - We Filipinos believe in eating noodles, most especially during New Year and birthdays, as a sign for us to live a long life. Different noodles are served in on our dinner tables, but the most famous one is Pancit. Pancit has been part of ...
Pancit and Noodles
Miso Ramen Recipe
How to cook Miso Ramen There are those random moments wherein you just have this sudden craving to eat ramen. Ramen is one of the most famous Asian dishes in the world. Ramen was actually rooted in China because of its Chinese style noodles, however through the years, as more cultures meet other ...
La Paz Batchoy Recipe
How to cook La Paz Batchoy La Paz Batchoy Recipe came from the town of La Paz in Iloilo province in the Philippines. Hence it is often referred to as La Paz Batchoy. When serving, this noodle dish, you must put it in a bowl with crunchy crushed Chicharon at the top. La Paz batchoy was first ...
Filipino Media Noche Recipes (New Year Recipes)
Filipino Recipes for New Year Celebration Filipino New Year Recipes - Many Filipinos celebrate the New Year using firecrackers in spite of the ban because of blast accidents. The loud noises and sounds of merrymaking are not only meant to celebrate the coming of the New Year but are also cast out ...
Pancit Canton Recipe
How to cook Pancit Canton Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Though it is only a ...
Pancit Habhab Recipe
How to cook Pancit Habhab Pancit Habhab Recipe - In Filipino cuisine, Pancit is another term for noodles and was first introduced in the Philippines by the Chinese and eventually it came up with many different versions according to what province of that particular Pancit Recipe came from. In this ...
Misua at Patola Soup Recipe
How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Patola is also known as Luffa or ...
Chicken Sotanghon Soup Recipe
How to cook Chicken Sotanghon Soup Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is ...
Almondigas Recipe
How to cook Almondigas or Albondigas Almondigas Recipe is believe to be originated from the traditional Mexican meatball soup called Albondigas soup. Albondigas means “meatballs” in Spanish. This Filipino version Almondigas has 3 main ingredients: meatballs, misua and patola, this is also known ...
Pancit Miki Guisado Recipe
Learn how to cook Pancit Miki Guisado Pancit Miki Guisado Recipe is an adaptation from the Chinese noodle cuisine. The word pancit derives from the Hokkien language pian i sit which means something conveniently cooked fast. Pancit Miki is the generic name for fresh egg noodles. It is sold in a ...
Spicy Malaysian Style Stir Fried Noodles Recipe
How to cook Spicy Malaysian Style Stir Fried Noodles Spicy Malaysian Style Stir Fried Noodles Recipe, This popular Malaysian street fare is known as mee goreng (fried noodles). To cook this dish look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute ...
Pansit Bam-i or Bam-e Recipe
Pansit Bam-i or Bam-e is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste. Prep time: 30 - 45 minutes Cooking time: ...
Pancit Malabon Recipe
How to cook Pancit Malabon Pancit Malabon Recipe is a type of pancit that originated in Malabon City, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste). Pancit Malabon toppings draw heavily from the fresh seafood that is available ...
Pancit Lomi Recipe
How to cook Pancit Lomi Soup Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City. To spice up ...
Pancit Sotanghon Guisado Recipe
Learn how to cook Pancit Sotanghon Guisado Pancit Sotanghon Guisado Recipe is one of the favorite savory noodle cuisines of the Filipinos. Sotanghon is served only on special occasions because this mungbean noodle or Pancit Sotanghon is more expensive than other Filipino noodles. With the notion ...
Pancit Molo Recipe
How to cook Pancit Molo Pancit Molo Recipe is an authentic Filipino dumpling soup and a specialty of the town of Molo in Iloilo, a well-known district in the province. It is an adaptation of Chinese Wonton soup, and the filling inside the wontons are composed of ground pork and shrimp, then wrapped ...
