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Sinigang na Manok or Sinampalukang Manok Recipe is one of the oldest traditional recipes in the Philippines. It is a flavorful soup, which had a sour broth. It is made of Chicken cooked with tamarind and vegetables.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Servings: 4-6

• 1/2 kg chicken cut up in serving pieces
• 2 25g sachets MAGGI Sinigang sa Sampalok with Gabi for (easy preparation) or use 5 to 6 pcs medium tamarind
• 8 cups water
• 1/2 cup tomato quartered
• 1/2 cup onion quartered
• 1/4 kg camansi fruit sliced (2 cups)
• 1 cup kangkong leaves
• 1 tb Patis (fish sauce)
• 3 pcs long green chili
• 1 1/2 ts Salt

• 1. Combine first 4 ingredients in a pot and boil over low flame until meat is tender, adding more water if necessary.
• 2. Add in rest of the ingredients, cooking 2 minutes between each addition.
• 3. Stir in MAGGI Singang sa Samapalok with Gabi. Add fish sauce.
• 4. Serve hot with rice

Nutritional Content:

• Calories: 167
• Carbohydrates (g): 6
• Protein (g): 20
• Fats (g): 7

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