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Home » Chicken Recipes » Sinigang na Manok or Sinampalukang Manok Recipe

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Rating: 5.0/5 (12 votes cast)

Sinigang na Manok or Sinampalukang Manok Recipe is one of the oldest traditional recipes in the Philippines. It is a flavorful soup, which had a sour broth. It is made of Chicken cooked with tamarind and vegetables.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Servings: 4-6

Sinigang na Manok or Sinampalukang Manok Ingredients

  • 1/2 kg chicken cut up in serving pieces[singlepic id=378 w=240 h=180 float=right]
  • 2 25g sachets MAGGI Sinigang sa Sampalok with Gabi for (easy preparation) or use 5 to 6 pcs medium tamarind
  • 8 cups water
  • 1/2 cup tomato quartered
  • 1/2 cup onion quartered
  • 1/4 kg camansi fruit sliced (2 cups)
  • 1 cup kangkong leaves
  • 1 tb Patis (fish sauce)
  • 3 pcs long green chili
  • 1 1/2 ts Salt

Sinigang na Manok or Sinampalukang Manok Cooking Instructions:

  • 1. Combine first 4 ingredients in a pot and boil over low flame until meat is tender, adding more water if necessary.
  • 2. Add in rest of the ingredients, cooking 2 minutes between each addition.
  • 3. Stir in MAGGI Singang sa Samapalok with Gabi. Add fish sauce.
  • 4. Serve hot with rice

Nutritional Content:

  • Calories: 167
  • Carbohydrates (g): 6
  • Protein (g): 20
  • Fats (g): 7

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Sinigang na Manok or Sinampalukang Manok Recipe, 5.0 out of 5 based on 12 ratings

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