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Home » Chicken Recipes » Sinampalukang Manok Recipe

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How to cook Sinampalukang Manok

Sinampalukang Manok Recipe is like Sinigang but it is not a Sinigang variant because the main ingredients are sauteed first.   Sinigang soup is characterized by its sour and savoury taste and  is a very popular Filipino comfort food. In fact, in almost every province in the Philippines, there is a different version of sinigang mostly influenced by the availability of  the souring ingredients or pampaasim.

Other Sinigang dish that we have are the following Sinigang na Baka, Sinigang na Bangus with puso ng Saging, Seafood Sinigang, Sinigang na Hipon, Pork Sinigang, Sinigang na Isda with Sigarilyas and Sinigang na Bangus sa Strawberry.

Sinampalukang Manok is a  famous Filipino sour soup dish and one of the favorites of every Filipino because of its savory taste. Best paired with Filipino Fried Chicken, Bagnet recipe, Daing na Bangus or Lechon Kawali.

sinampalukang manok pinoy recipe

Sinampalukang Manok Recipe

sinampalukang manok ingredients

Watch How to cook Sinampalukang Manok:

Sinampalukang Manok Recipe
Prep time
Cook time
Total time
Recipe type: Chicken
Cuisine: Filipino
Serves: 6
  • 1 kilo chicken, sliced into serving sizes (we used drumstick cut)
  • 2 cups Kangkong(river spinach)
  • 1 bunch Sitaw (string beans)
  • 1 medium Eggplant, sliced
  • 4 small tomatoes, quartered
  • 1 cup Tamarind leaves(young leaves if available)
  • 1 bunch Lemongrass (tanglad)
  • 1 medium onion, sliced
  • 2 pcs. long chilli
  • 1 sachet Sinigang mix
  • 1 chicken cube (bouillon)
  • 3 tbsp Patis (fish sauce)
  • 3 tbsp Canola Cooking oil
  • 4 cups water
  • salt to taste
  1. Pour Canola oil in a large cooking pot then apply heat.
  2. Add onion and tomatoes then saute.
  3. When it becomes soft, add the chicken.
  4. Let the chicken cook until it turns light brown.
  5. Add in the fish sauce, and the chicken cube(bouillon) then stir well.
  6. Pour water and add lemongrass then cover the pot and bring it to boil.
  7. When it begins to boil add the tamarind leaves and the sinigang mix powder.
  8. Continue to cook until the chicken becomes tender.
  9. Add the chilis, eggplant and Sitaw (string beans) then simmer for 5 minutes.
  10. Add kangkong leaves and simmer for another 5 minutes.
  11. You can add more Salt according to your taste.
  12. Serve in a large bowl with fried fish or friend chicken.
Nutrition Information
Calories: 240 Fat: 3g Saturated fat: 3g Unsaturated fat: 2g Trans fat: 1g Carbohydrates: 58g Sugar: 0g Sodium: 106g Fiber: 8g Protein: 25g Cholesterol: 70g


sinampalukang manok filipino recipe

Sinampalukang Manok Recipe is a  famous Filipino sour soup dish and one of the favorites of every Filipino because of its savory taste.

sinampalukang manok recipe

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

13 Responses

  1. M.Clark

    April 27th, 2015 at 2:56 am


    This looks delicious, I can’t wait to give it a try. Thank you for sharing this recipe.

  2. T Gyorgy

    April 27th, 2015 at 8:31 am


    Looks interesting 🙂

  3. Thomas Murphy

    April 27th, 2015 at 9:52 am


    I would love to try this!

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