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Home » Cakes and Desserts » Mango Float Recipe




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Please Rate this Filipino Recipe:
Rating: 4.6/5 (43 votes cast)

How to make Mango Float

Mango Float Recipe is easy to make and very delicious Filipino dessert, a big hit during Christmas and New Year celebration. Mango float are my family’s favorite dessert and the ingredients are not expensive.

Mango Float dessert can be made with two layers of filling or three depending on the size of your baking pan. In this preparation we used a smaller glass baking dish so we can make 3 layers, and with the glass you can see the pretty layers.

Try this Pinoy Recipe version of Mango Float Recipe this holiday season or in whatever gatherings you have with your family and friends.

Mango Float slice

Mango Float Ingredients:

  • 2 cups of mangoes (thinly sliced)
  • Graham crackers 1 box
  • Crushed Graham 1 tbsp
  • 1 can all purpose Nestle cream
  • 1 can condensed milk

Mango Float preparations Instructions:

Mango Float Recipe

  • In a rectangular Glass baking dish, arrange 8 to 10 pieces of graham crackers, then set aside.
  • Chill the Nestle for 30 minutes cream then whip the Cream in a bowl.
  • Fold the whipped cream with condensed milk, then Mix well.
  • Then on the layered crackers on the bottom, spread the milk and cream mixture.
  • Then spread out the thin sliced mangoes evenly on top of the cream.
  • Make another layer of graham crackers; spread the cream and mango slices. You can do lots of layers if you want.
  • Garnish top layer with mango and sprinkle the crushed graham.
  • Chill the Mango Float for at least 2 to 3 hours before serving.

 

Ready to Serve Mango Float Recipe

Mango Float

 

 

 

 

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Mango Float Recipe, 4.6 out of 5 based on 43 ratings




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5 Responses

  1. lissa de castro-velasco

    October 26th, 2012 at 12:51 pm

    1

    masaya ako kase madami akong natutunan na mga lulutuin, salamat sa inyo….

  2. Giochi

    April 17th, 2013 at 11:11 am

    2

    I needed to thank you for this excellent recipe…

  3. Kaalen

    July 1st, 2014 at 7:16 pm

    3

    This recipe is perfect for summer!! It is so light and fresh!love it!

  4. meredith cabintoy

    September 24th, 2014 at 9:02 pm

    4

    sana marami pa akong matutunan na mga recipe,christmas & new year patok.tnx a lot

  5. Danies

    October 9th, 2014 at 8:37 am

    5

    she so very delicious mango float i like mango float


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