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Home » Cakes and Desserts » Mango Float Recipe



How to make Mango Float

Mango Float Recipe is easy to make and very delicious Filipino dessert, a big hit during Christmas and New Year celebration. Mango float are my family’s favorite dessert and the ingredients are not expensive.

Mango Float dessert can be made with two layers of filling or three depending on the size of your baking pan. In this preparation we used a smaller glass baking dish so we can make 3 layers, and with the glass you can see the pretty layers.

Try this Pinoy Recipe version of Mango Float Recipe this summer season or in whatever gatherings you have with your family and friends.

mango float recipe

Mango Float Ingredients:

  • 3 large ripe mangoes, sliced
  • 1 cup whipping cream, (chilled & whipped until doubled in size)  or  1  box (200g) Frosty    Whip Cream Powder, whipped according to package
  • 1 (250ml) nestle all-purpose cream, chilled
  • 1/2 cup sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt (optional)
  • 1 pack graham crackers

Watch How to make Mango Float:


Mango Float preparations Instructions:

  • Prepare an 8×8 baking dish glass or any similar container and set aside.
  • Wash mangoes, cut both sides off the pit, peel and slice the flesh thinly. Don’t throw the pit, scrape the flesh and reserve.
  • In a mixing bowl, whip the cream until light and double in size. Add in chilled all-purpose cream, condensed milk, vanilla extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste.
  • Divide the whipped cream mixture into 3 parts, so you can have a 3-layer mango float.
  • To assemble the mango float, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan. Use scissors or sharp knife to trim the crackers, if needed.
  • Pour 1 part of the cream mixture at the top of crackers and spread evenly.
  • Top with mango slices and add reserve scraped mangoes.
  • Place another layer of graham crackers and repeat process until you have 3 layers, ending with cream and sliced mangoes on top. Don’t throw extra graham crumbs, crushed it finely & dust it on top of your mango float.
  • Chill for 8 hours or overnight to set completely before serving.

 

mango float recipe

Enjoy this Mango Float Recipe with your family this summer season.

mango float recipe

Other Popular Filipino Desserts:

Flan Desserts:

Jello Desserts:

Frozen Desserts:

Salad Desserts:

 

Published :  December 11, 2011

Updated : March 28, 2015




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About the author:

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.



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18 Responses

  1. Wanda McHenry

    April 14th, 2015 at 3:50 pm

    1

    I don’t see many dessert recipes with mango, but this absolutely looks delicious and I will be trying it this summer!

  2. Nena Sinclair

    April 15th, 2015 at 1:24 am

    2

    This looks so delicious, I’ve got to try it! Thank you!

  3. Ann Cagalingan

    April 15th, 2015 at 4:47 am

    3

    Thanks for sharing this recipe i wanna make this one for my kids!

  4. Sherry Compton

    April 17th, 2015 at 6:14 am

    4

    This is a great recipe for summer! Like the layering and use of graham crackers. Thanks.

  5. Dawn Monroe

    April 18th, 2015 at 4:48 am

    5

    Ive never tried any mango deserts. I think my family would enjoy it!

  6. Sara Trojaniello

    April 19th, 2015 at 2:24 pm

    6

    This is the perfect dessert for my birthday! 🙂

  7. Nikoletta D.

    April 23rd, 2015 at 3:22 pm

    7

    That is one good looking dessert! I love mangoes. I had no idea Filipino desserts recipes were that good!

  8. M.Clark

    April 23rd, 2015 at 11:37 pm

    8

    Yum, this looks delicious, I have never heard of this but I’d love to try it. Thank you for sharing this recipe.


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