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Home » Cakes and Desserts » Mango Float Recipe

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Please Rate this Filipino Recipe:
Rating: 4.6/5 (44 votes cast)

How to make Mango Float

Mango Float Recipe is easy to make and very delicious Filipino dessert, a big hit during Christmas and New Year celebration. Mango float are my family’s favorite dessert and the ingredients are not expensive.

Mango Float dessert can be made with two layers of filling or three depending on the size of your baking pan. In this preparation we used a smaller glass baking dish so we can make 3 layers, and with the glass you can see the pretty layers.

Try this Pinoy Recipe version of Mango Float Recipe this summer season or in whatever gatherings you have with your family and friends.

mango float recipe

Mango Float Ingredients:

  • 3 large ripe mangoes, sliced
  • 1 cup whipping cream, (chilled & whipped until doubled in size)  or  1  box (200g) Frosty    Whip Cream Powder, whipped according to package
  • 1 (250ml) nestle all-purpose cream, chilled
  • 1/2 cup sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt (optional)
  • 1 pack graham crackers

Watch How to make Mango Float:

Mango Float preparations Instructions:

  • Prepare an 8×8 baking dish glass or any similar container and set aside.
  • Wash mangoes, cut both sides off the pit, peel and slice the flesh thinly. Don’t throw the pit, scrape the flesh and reserve.
  • In a mixing bowl, whip the cream until light and double in size. Add in chilled all-purpose cream, condensed milk, vanilla extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste.
  • Divide the whipped cream mixture into 3 parts, so you can have a 3-layer mango float.
  • To assemble the mango float, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan. Use scissors or sharp knife to trim the crackers, if needed.
  • Pour 1 part of the cream mixture at the top of crackers and spread evenly.
  • Top with mango slices and add reserve scraped mangoes.
  • Place another layer of graham crackers and repeat process until you have 3 layers, ending with cream and sliced mangoes on top. Don’t throw extra graham crumbs, crushed it finely & dust it on top of your mango float.
  • Chill for 8 hours or overnight to set completely before serving.


mango float recipe

Enjoy this Mango Float Recipe with your family this summer season.

mango float recipe

Other Popular Filipino Desserts:

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Published :  December 11, 2011

Updated : March 28, 2015

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Mango Float Recipe, 4.6 out of 5 based on 44 ratings

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7 Responses

  1. lissa de castro-velasco

    October 26th, 2012 at 12:51 pm


    masaya ako kase madami akong natutunan na mga lulutuin, salamat sa inyo….

  2. Giochi

    April 17th, 2013 at 11:11 am


    I needed to thank you for this excellent recipe…

  3. Kaalen

    July 1st, 2014 at 7:16 pm


    This recipe is perfect for summer!! It is so light and fresh!love it!

  4. meredith cabintoy

    September 24th, 2014 at 9:02 pm


    sana marami pa akong matutunan na mga recipe,christmas & new year patok.tnx a lot

  5. Danies

    October 9th, 2014 at 8:37 am


    she so very delicious mango float i like mango float

  6. Istin Dizon Paigna

    March 8th, 2015 at 10:05 am


    perfect for the coming summer! i will do this and surprise my kids :)

  7. Joseph Stowell

    March 23rd, 2015 at 6:05 pm


    Anyone who likes mangoes will love this easy-to-prepare recipe. Thanks!

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