Peach Mango Float Recipe

August 31, 2018
(Last Updated On: November 15, 2018)

How to make Peach Mango Float

Peach Mango Float Recipe is a Filipino dessert that has a beautiful layering of graham crackers that has a smooth and Vanilla whipped Cream with layers of Mangoes and Peaches and with a hint of sweetened condensed milk, decorated with sliced mango, mint leaves on top and cherries.





This Filipino dessert is very easy to make because of its simple procedure and its ingredients can easily be found in your nearby supermarket baking section isle.

Peach Mango Float Recipe is a Filipino dessert that has a beautiful layering of graham crackers that has a smooth and Vanilla whipped Cream with layers of Mangoes and Peaches and with a hint of sweetened condensed milk, decorated with sliced mango, mint leaves on top and cherries.

Learn the easy Peach Mango Float Recipe below.

Peach Mango Float by Filipino Recipes Portal:

Peach Mango Float by Filipino Recipes Portal:

Peach Mango Float Ingredients

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Peach Mango Float Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Filipino
Servings: 8 slices
Author: Eduardo Joven

Ingredients

Vanilla Cream:

  • 1 box 200g Frosty Whip Cream Powder, whipped according to package
  • 1 250ml nestle all-purpose cream, chilled
  • 3/4 cup cold water
  • 2 tsp. vanilla extract
  • 1/2 cup condensed milk according to taste

Layer:

  • 8 pcs. Peaches in Halves sliced
  • 1 pack 200g honey graham crackers
  • 4-6 pcs. Cherry cut in halves for topping
  • 2 medium mango sliced and divided (reserved half, for topping)
  • Mint leaves to decorate (optional)

Instructions

  • We will be using a square baking dish in making this dessert.
  • First slice the Peaches and Mangoes that will used for filling and toppings.
  • Whip Frosty Whip Cream Powder with cold water, all-purpose cream and sweetened condensed milk.
  • In a mixing bowl, combine whip cream powder with cold water, then whipped until light and double in size.
  • Add in chilled all-purpose cream, sweetened condensed milk, vanilla extract then, mix until well combined.
  • Divide the whipped cream mixture into 3 parts, so you can have a 3-layer graham float.

To assemble the Peach-Mango Graham Float:

  • First you have to arrange graham crackers in your baking dish.
  • Lay the crackers flat and even until you cover the whole bottom of the baking dish.
  • If needed, use knife or your clean fingers to cut and trim off excess crackers,
  • Pour 1 part of the vanilla cream mixture on top and spread evenly and arrange slices of peaches and Mangoes.
  • Place another layer of graham crackers, followed by vanilla cream and arrange another slices of peaches and mangoes and repeat process for the last time, ending with a cream.
  • Refrigerate for 30 minutes until set.
  • Decorate it with reserved mango slices on top and some cherry and mint leaves.
  • Make sure to chill for at least 8 hours or overnight to set completely before serving.

Peach Mango Float Recipe is a Filipino dessert that has a beautiful layering of graham crackers that has a smooth and Vanilla whipped Cream with layers of Mangoes and Peaches and with a hint of sweetened condensed milk, decorated with sliced mango, mint leaves on top and cherries.

Peach Mango Float Recipe is a delicious Filipino dessert and the ingredients can easily be found in the baking section of any supermarket.

Peach Mango Float Recipe is a Filipino dessert that has a beautiful layering of graham crackers that has a smooth and Vanilla whipped Cream with layers of Mangoes and Peaches and with a hint of sweetened condensed milk, decorated with sliced mango, mint leaves on top and cherries.




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Peach Mango Float Recipe is a Filipino dessert that has a beautiful layering of graham crackers that has a smooth and Vanilla whipped Cream with layers of Mangoes and Peaches and with a hint of sweetened condensed milk, decorated with sliced mango, mint leaves on top and cherries.

1 Comment

  • Reply
    jocelyn
    November 18, 2018 at 10:42 pm

    Thank you for sharing your recipe with us. May you continue to be a blessing to others. God Bless

  • Leave a Reply