Peach Mango Float Recipe

Last Updated on November 24, 2024 by Ed Joven

Here's detailed guide on how to create a delicious and visually stunning Peach Mango Float

Peach Mango Float Recipe is a Filipino dessert that has a beautiful layering of graham crackers and smooth Vanilla Whipped Cream with layers of Mangoes and Peaches. This dessert also has a hint of sweetened condensed milk, decorated with sliced mango, cherries and mint leaves on top.

This Filipino dessert is so easy to make because of its simple procedure, and you quickly find the ingredients in your nearby supermarket baking section aisle.

Peaches and Mangoes (Top 10 Health Benefits of Mango) have many health benefits such as dietary fiber, lots of vitamins, including vitamin C, vitamin A, vitamin E, and niacin.  These two fruits has also lots of minerals, such as potassium, manganese, phosphorous and many more.

Peach Mango Float is a nutritious fruity frozen dessert and deliciously sweet that will surely satisfy your sweet tooth. Learn the easy Peach Mango Float Recipe below.

Peach Mango Graham Float Recipe

Ed Joven

Peach Mango Graham Float Recipe is a three layer graham crackers, filled with sweet slices of peaches and mangoes, vanilla flavored whipped cream with sweetened condensed milk and top with cherry and fresh mint leaves.

4 from 7 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Chill 8 hours hrs

Total Time 8 hours hrs 45 minutes mins

Course Dessert

Cuisine Filipino

Servings 4 people

Calories 300 kcal

Ingredients

  

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Cream:

• 1 box 200g Frosty Whip Cream Powder, whipped according to package
• ¾ cup cold water
• 1 250ml nestle all-purpose cream, chilled
• ½-¼ cup condensed milk according to taste
• 2 tsp. vanilla extract

Layer:

• 1 pack 200g honey graham crackers
• 8 pcs. Peaches in Halves sliced
• 2 medium mango sliced and divided (reserved half, for topping)
• 4-6 pcs. Cherry cut in halves for topping
• Mint leaves to decorate (optional)

Instructions

 

Prepare Cream mixture:

• Prepare an 8×8 square baking dish or 7×11 inches baking dish and set aside.
• In this recipe all we need is to prepare our sliced Peaches and Mangoes for filling and toppings.
• Whip the Frosty Whip Cream Powder with cold water, all-purpose cream and sweetened condensed milk.
• Open a pack of Honey Graham Crackers and we’re good to go…
• In a mixing bowl, combine whip cream powder with cold water, then whipped until light and double in size.
• Add in chilled all-purpose cream, sweetened condensed milk, vanilla extract then, mix until well combine.
• Divide the whipped cream mixture into 3 parts, so you can have a 3-layer graham float.

Assemble the Peach Mango Graham Float:

• First you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan.
• Use knife or your clean fingers to cut and trim off excess crackers, if needed.
• Pour 1 part of the vanilla cream mixture on top and spread evenly and arrange slices of peaches and Mangoes.
• Place another layer of graham crackers, followed by vanilla cream and arrange another slices of peaches and mangoes and repeat process for the last time, ending with a cream.
• Refrigerate for 30 minutes until set.
• Decorate it with reserved mango slices on top and I added some cherry and mint leaves on to for a fresh look .
• Chill for 8 hours or overnight to set completely before serving.

Video

Nutrition

Serving: 1square sliceCalories: 300kcalCarbohydrates: 65gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 200mgPotassium: 340mgFiber: 6gVitamin A: 1000IUVitamin C: 24.8mgCalcium: 50mg

Keyword Filipino Desserts, Graham Float Recipe, Pinoy Desserts

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Peach Mango Float Recipe is a delicious and nutritious Filipino dessert with lots of dietary fiber. Buying the ingredients is not hard because you can find it in any supermarket.

Our Peach Mango Float is a refreshing frozen dessert that combines the unique and delightful sweetness of ripe mangoes and peaches with rich, creamy layers, creating a satisfying and indulgent treat. This fruity delight offers an explosion of flavors and a touch of nutritional value thanks to its fresh ingredients.

Its smooth, velvety texture, paired with the slight tang of the fruits, makes it a perfect dessert to enjoy on warm days. Try making this easy and delightful recipe for your next special occasion or family gathering. You can even get creative and add your own twist to it. It's a dessert that's sure to impress everyone!

Recommended Graham Float Recipes:

If you’re searching for delicious no-bake desserts, our collection of Graham Float recipes is perfect for satisfying your sweet tooth. Start with the classic Mango Float Recipe, a beloved Filipino favorite featuring layers of juicy mangoes and creamy goodness. For something unique, the Avocado Graham Float Recipe combines the rich buttery flavor of avocados with a delightful graham base. Chocolate lovers can’t miss the Black Forest Graham Float Recipe, which layers chocolatey flavors and cherries for a decadent treat.

If you’re exploring bold flavors, the Ube Langkasuy Float Recipe pairs the earthy taste of purple yam with sweet jackfruit and cashew for a delightful fusion. Fans of Italian-inspired desserts will love the Tiramisu Recipe, offering a coffee-infused twist. For a fruity twist, the Strawberry Graham Float Recipe is bursting with fresh berries. And if you're looking for a practical and efficient option, the Mango Graham Bars Recipe brings bite-sized convenience to a classic favorite.

These recipes are not only easy to make but also versatile, making them perfect for any occasion, whether a family gathering or a quick treat at home. Feel free to experiment and add your own twist to these classic recipes.