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• 1 pack Munggo or Mung bean ( 1 lb )
• 1 tbsp garlic
• 1/2  kilo chicken leg (Choice cuts)
• 1 cup Malabar Spinach ( Alugbati )
• 1 cup String Beans ( Sitaw )
• 2 pcs medium sized tomatoes, chopped
• 1 medium sized onion, chopped
• 3 tbsp fish sauce
• 24 ounces water
• 1 pc Beef cube (to add more flavor, optional)

• In a pan,  add the Munggo or Mung bean, water and Beef cube then bring to a boil.
• Simmer until the Munggo or Mung Bean is soft enough (about 35 to 50 minutes)
• On a separate pan, saute the garlic,onion, and tomato then add the chicken and simmer for 5 mins
• Add the  fish sauce and simmer for about 15 minutes or until the Chicken meat is tender (Note:* If necessary, you may add water to help make the meat tender but make sure to add more time to simmer)
• Pour the cooked Mung beans and String Beans then simmer for 10 minutes, now add the Malabar spinach ( alugbati )
• Add salt and pepper to taste
• Serve hot with Fried fish or Pork.

Ready to serve Ginisang Munggo Recipe

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