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How to make the famous Filipino Chicken Macaroni Salad
This Filipino Chicken Macaroni Salad Recipe is made with macaroni pasta, hard-cooked eggs, chopped fruits and vegetables, and a seasoned mayonnaise dressing. This is a salad that everyone seems to love.
Estimated preparation and cooking time: 1 hour

Chicken Macaroni Salad Ingredients:
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- 1/2 kilo macaroni noodles
- 2 to 3 pieces, medium sized carrots
- 1 big chicken breast
- 500 ml of mayonnaise
- 1 can (836 g) pineapple chunks or tidbits
- 1 big white onion, finely chopped
- 1/2 cup sweet pickle relish
- 3 hard-boiled eggs, diced
- 1 cup diced cheddar cheese
- 1/2 cup raisins
- salt and pepper to taste
Macaroni Salad Cooking Instructions:
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- Cook macaroni noodles according to package cooking instructions.
- In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
- Drain carrots and let cool. Peal skin then dice.
- Boil chicken breast in water with salt.
- Drain chicken breast, then shred in 1 inch lengths
- Drain pineapple chunks or tidbits.
- Combine all ingredients while adding salt and pepper, to taste.
- Refrigerate, then serve.

Here’s the ready to serve Filipino Chicken Macaroni Salad, send us your feedback.

Filipino Chicken Macaroni Salad Recipe, 4.9 out of 5 based on 17 ratings
Tags:
chicken,
Chicken Macaroni Salad Recipe,
salad
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Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.
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19 Responses
corkie valdez
November 27th, 2008 at 1:29 am
1thanks for the recipe
gladys
December 7th, 2008 at 9:18 pm
2i love it recipe!
buddy
December 16th, 2008 at 10:32 am
3nakagutom talaga
maggie bote
December 28th, 2008 at 8:11 am
4yummy recipe
Joleen
December 28th, 2008 at 10:32 pm
5Yum! Yum!
Joleen
December 28th, 2008 at 10:33 pm
6Pinoy recipes are the best!!!
benG
February 9th, 2009 at 9:25 pm
7whoa! TSARAP!
josie lampano
February 14th, 2009 at 10:28 am
8talagang super ang pinoy recipe. pang world class. very yummy up to the last bone….
marla
March 26th, 2009 at 12:19 am
9yummy…thanks for teaching me how to cook…..
alysaa
May 23rd, 2009 at 10:02 pm
10hmmm, ok lng mga ingredients but my mother said no need to put hard boiled egg para d malansa n onions
alysaa
May 23rd, 2009 at 10:04 pm
11ahey friends u can share with me your own recipe for salads, favorite ko lhat klase ng salads. tanxxxx
mesothelioma
July 22nd, 2009 at 12:54 am
12hi thanks for sharing all these recipes…i take 2 recipes for my daughters birthday this saturday..thanks for sharing pinoys the best!
gio
November 12th, 2009 at 3:02 am
13the best
nanet
November 16th, 2009 at 6:02 pm
14thanks for sharing all your recipes… i truly miss the authentic pinoy foods, but with your recipes i am able to accomplish the close to home taste of homecooking… thanks a million! keep posting!
i truly enjoyed this recipe of your macaroni, i just added raisins to sweeten it some more.
drew
December 11th, 2009 at 8:22 am
15I love doing pasta recipes including this chicken macaroni salad. I have tried adding sweet corn kernel and celery (i got no pickle relish available then)….But the taste was great, my friends loved it….(“,)
mheanne
February 6th, 2010 at 12:03 am
16this recipe is so great and tasty
ana
February 20th, 2010 at 8:51 pm
17that was good!!! is it ok if keep some macaroni salad in the freezer?
sakurarose
June 9th, 2010 at 5:10 am
18huhuhu nakakagutom xD
simple-eco
August 13th, 2010 at 10:10 pm
19i used some of the recipe for our cookin
g laboratory at our scchool…great!
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