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–+ servings
Chicken Macaroni Salad

Chicken Macaroni Salad Recipe

Ed Joven
Chicken Macaroni Salad Recipe - How to make delicious and cheesy Chicken Macaroni Salad perfect for any occasions.
4.19 from 54 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Filipino
Servings 6 servings
Calories 750 kcal

Ingredients
  

  • 200 g Elbow Macaroni cooked according to package direction
  • 250 g Boiled Chicken Breast shredded
  • 1/4 cup Cooked Sweet Ham diced (optional)
  • 1 cup Pineapple Chunks drained
  • 1/3 cup Fresh Carrots diced
  • 1/3 cup Raisins
  • 1/2 cup Cheese diced + extra grated cheese for toppings
  • 3 tbsp. Sweet Pickle Relish drained
  • 1 tbsp. White Onions finely chopped

Salad Dressing:

  • 2 220ml Mayonnaise
  • 2 tbsp. White Sugar or Sweetened Condensed Milk
  • A pinch of Salt and Pepper adjust according to your taste

Instructions
 

  • Cook 200g macaroni noodles according to package.
  • Drain cooked macaroni & rinse in running water.
  • We need a large mixing bowl, add the macaroni
  • Add drained fruit cocktail and red kaong.
  • Add green nata de coco then mix
  • Add raisins and cheese cubes
  • Pour 2 packs of All-purpose cream or a pack of cream and a cup of mayonnaise, mix.
  • Gradually add condensed milk then take a taste test.
  • You can adjust sweetness, according to your taste
  • Chill for at least 2 hours before serving.
  • This budget friendly recipe can serve 6.
  • Refrigerate, then serve.

Video

Nutrition

Serving: 1cupCalories: 750kcalCarbohydrates: 70gProtein: 25gSodium: 1300mgFiber: 5gSugar: 18g
Keyword Christmas Recipes, Salad Recipe
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