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Arroz Valenciana Recipe, is a typical Latin American dish their version is called Arroz a la Valenciana for Spain and Arroz Valenciana in Portugal the Pinoy version is called Arroz Valenciana.
Arroz Valenciana is fondly dubbed as Poor Man’s PAELLA, since arroz a la paella has more lavish ingredients compared with Valenciana. The major differences between the two is, the manner of preparation and special ingredients. That is all to it. The Valenciana is basically stove-top cooking whereas, paella is more of baking. The latter uses wine for a flavorful Spanish rice dish and a lot of seafood ingredients.
Arroz Valenciana is great for Christmas, Fiestas, weddings, birthdays, and family get-together, you can also find this dish in many karinderia or turo-turo stores in the Philippines. It’s a complete meal, a one-dish meal of meat and shrimp, rice and vegetables, it’s healthy, too.
The Pampanga version of Arroz Valenciana is called Bringhe.
Arroz Valenciana Ingredients:
Note: Turmeric or powdered Annatto can be used in place of the Saffron
Arroz Valenciana Cooking Instructions:
Ready to serve Arroz Valenciana