Last Updated on July 24, 2021 by Ed Joven
How to cook Bringhe
Brighe Recipe - There are lots of great-tasting dishes that came from the Kapampangan delicacies, and one of them is the Bringhe Recipe. It is the local version of the world-famous "Arroz Valenciana," which originated from the northern part of the Philippines in the province of Pampanga. Bringhe is consists of glutinous rice, and then we will cook it with a combination of coconut milk, must be fresh for a more delicious result. We use turmeric powder, also known as "luyang dilaw," as a food color, to make it yellow. Additionally, turmeric gives a distinctly delicious flavor to Bringhe. We then cover it with banana leaves until it is cook-through. The leaves complement this dish, which offers a sweet and heavenly aroma.
Bringhe Ingredients and Cooking Procedure: |
๐ Recipe
Bringhe Recipe
Bringhe Recipe is the perfect meal for every special occasions! This delicious Filipino-style Paella is always a crowd favorite, it is made with glutinous rice, chicken, chorizo de bilbao, vegetables, and coconut milk.
Ingredients
- ยฝ kilo boneless and skinless chicken meat sliced into cubes
- 2 pcs chorizo bilbao sliced into half inch thick
- 1 medium onion thinly sliced
- 1 red medium bell pepper sliced into strips
- 1 green medium bell pepper sliced into strips
- 1 ยผ cup glutinous rice
- 3 cloves garlic minced
- ยฝ teaspoon turmeric powder
- ยฝ cup raisins
- 1 cup chicken broth
- 1 can 400ml coconut milk or 1 ยฝ cups freshly squeezed coconut milk
- ยฝ cup raisins
- 2 ยฝ tablespoon Patis fish sauce
- 1 tablespoon Canola oil
- ยฝ teaspoon black pepper
- salt to taste
- 3 eggs hard-boiled, peeled and quartered
- banana leaves must be wilted to be used for cooking finale.
Instructions
- Using a large wok, heat oil, then add-in all bell peppers, then saute until the bell peppers are tender but still crispy then remove from the wok and set aside.
- Add-in the chorizo bilbao and Fry until lightly brown-colored then remove from the wok and set aside.
- After removing the bilbao, add-in onions, next add the garlic and cook for 2 minutes then add-in the chicken and stir-fry, until lightly browned about 5 minutes .
- Add-in Patis(fish sauce) to the chicken and mix then continue to fry for 3 minutes.
- Add-in glutinous rice and mix well then stir for 2 minutes.
- Pour the chicken broth and coconut milk then add-in raisins, chorizo bilbao and the red/green bell peppers.
- Spread the turmeric powder into the mixture then stir to fully mix the powder.
- Add-in salt and pepper according to your taste.
- Cover until it boils, it will take about 5 minutes, make sure to stir occasionally to avoid burning at the bottom of the wok.
- Bring the heat to low fire and continue to cook, covered for about 15 minutes.
- When Bringhe is nearly dry, cut the banana leaves to cover it until glutinous rice is fully cooked will take about 10 mins.
- Transfer Bringhe onto serving plate then decorate with the quartered eggs on top.
- Serve while it's hot.
Video
Nutrition
Nutrition Facts
Bringhe Recipe
Amount Per Serving (100 g)
Calories 290
Calories from Fat 72
% Daily Value*
Fat 8g12%
Cholesterol 50mg17%
Sodium 55mg2%
Potassium 185mg5%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 10g11%
Protein 18g36%
Vitamin A 250IU5%
Vitamin C 6.6mg8%
Calcium 1050mg105%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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Bringhe is a flavorful Kapampangan delicacy, the Pampanga's version of the world famous “Arroz Valenciana”
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jonathan cruz says
This is my favorite, Pampanga's version of Paella...
Richard Hicks says
This is a super looking dish and something I want to give a try soon.
Edward says
This recipe looks great, lots of tasty ingredients.