Ube Langkasuy Float Recipe (Ube Langkasuy Icebox Cake)

December 21, 2016
(Last Updated On: November 1, 2018)

How to make Ube Langkasuy Float (Ube Langkasuy Icebox Cake)

Ube Langkasuy Float Recipe – No baking required for this fruity-licious chilled dessert. Just layer some graham crackers, fill it with cream mixed with ube extract and condensed milk and top with ‘langka’ or jackfruit and ‘kasuy’ or cashews.





Then indulge in all of the Ube Langkasuy goodness!

Ube Langkasuy Icebox Cake no-bake dessert

Learn how to make Ube Langkasuy Icebox Cake from our video :


Ube Langkasuy Icebox Cake Recipe by Filipino Recipes Portal:

 

Ube Langkasuy Icebox Cake ingredients

 

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Ube Langkasuy Icebox Cake Recipe

Prep Time30 mins
Cook Time12 hrs
Total Time12 hrs 30 mins
Course: Dessert
Cuisine: Filipino
Servings: 12
Author: Eduardo Joven

Ingredients

Cream:

  • 1 box 200g Frosty Whip Cream Powder, whipped according to package
  • ¾ cup cold water
  • 1 250ml nestle all-purpose cream, chilled
  • ¼ –½ cup sweetened condensed milk according to taste
  • 3-4 tsp. ube extract
  • ½ tsp. salt

Layer:

  • 1 pack 200g honey graham crackers
  • ½ cup toasted cashews roughly chopped
  • ¾ cup Langka “Jackfruit” (if frozen thawed first, drained and chopped)
  • A violet sprinkles to add on top (optional)

Instructions

  • Prepare a 7×11 inches baking dish or any similar container and set aside. I prefer to use a 7×11 glass dish because it gives your icebox cake a Wow Yummy Look and perfectly fit for a single pack of graham crackers. In this recipe all we need is to whip our trusted Frosty Whip Cream Powder with ube extract.
  • In a mixing bowl, combine frosty whip cream powder and cold water, then whipped until light and double in size. Add in chilled all-purpose cream, condensed milk, ube extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste. Divide the whipped cream mixture into 3 parts, so you can have a 3-layer Ube Langkasuy Icebox Cake.
  • To assemble the Ube Langkasuy Icebox Cake, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan. Use knife or your clean fingers to cut and trim off excess crackers, if needed. Pour 1 part of the ube cream mixture on top of graham crackers and spread evenly. Scatter 1/3 part of chopped Langka “Jackfruit” and chopped cashews on top of your cream.
  • Place another layer of graham crackers, followed by another ube cream and scatter some more chopped Langka “Jackfruit”, Cashews” and repeat process for the last time, ending with some violet colored sprinkles on top. Chill for 8 hours or overnight to set completely before serving. Slice, Serve and Enjoy!

 

Ube Langkasuy Icebox Cake Recipe

Even if you are no chef, Ube Langkasuy Icebox Cake Recipe is something you could make because it’s very easy!




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18 Comments

  • Reply

    aziel morte

    February 15, 2017 at 2:34 pm

    Omg! Suh a yummy recipe and I really want to try this. Glad yopu share this recipe

  • Reply

    Calvin F.

    February 11, 2017 at 6:29 pm

    Looks nice and delicious!

  • Reply

    Jennifer Fike

    February 9, 2017 at 10:54 pm

    This looks so yummy

  • Reply

    Jolleen

    February 7, 2017 at 11:11 pm

    My husband is Filipino but I must say, I haven’t tried this dish yet! He is familiar with it so I guess I should try it 🙂

  • Reply
    Chloe
    February 7, 2017 at 7:39 pm

    I am absolutely loving the colours of this cake! I think I might try to make it this weekend- I’ve got a birthday coming up!

  • Reply
    Cynthia Nicoletti
    February 7, 2017 at 3:15 pm

    I have heard of Ice Box cakes and seen them but never made them. Looks really good. I will have to give it a try.

  • Reply
    hey sharonoox
    February 7, 2017 at 12:37 pm

    Great post! I haven’t seen a purple cake for a long time. This looks so yummy! I would want a slice of that ube cake.

  • Reply
    Coralie
    February 7, 2017 at 10:50 am

    This looks amazing! The color alone would get me to eat it lol. Thanks for the great recipe!

  • Reply
    Vishal Vashisht
    February 7, 2017 at 10:04 am

    Nice video, I am not in cooking, but I’ll try my luck.

  • Reply

    Hra

    February 7, 2017 at 9:25 am

    This seems so delicious and easy! I ll definitely try it 🙂

  • Reply
    Nikki
    February 7, 2017 at 9:21 am

    That is such a beautiful cake! I think it would be perfect for a Mother’s Day dessert with the colors. It sounds delicious, too!

  • Reply

    Wendy Polisi

    February 7, 2017 at 8:29 am

    oh my goodness! This is really looks pretty amazing, I’ve never tried it but I’m really impressed!

  • Reply

    Victoria Heckstall

    February 7, 2017 at 3:25 am

    Interesting recipe. I would need some help to find some of the ingredients though.

  • Reply

    Karlyn Cruz

    February 7, 2017 at 3:23 am

    The Final product looks really delicious, but I am not familiar in some of the ingredients listed.

  • Reply
    Melanie Smith
    February 6, 2017 at 6:15 pm

    Thank you for this delicious recipe! It is wonderful and looks so good! Love it!

  • Reply
    Tara pittman
    February 6, 2017 at 1:48 pm

    This cake looks so yummy. It looks easy to make too.

  • Reply

    Kelly

    January 15, 2017 at 2:46 pm

    Another amazing look recipe. I have not ever heard of Ube so I am going to have to check that out. Sounds delicious.

  • Reply

    Amber Ludwig

    January 12, 2017 at 6:31 pm

    Oh what a gorgeous shade of purple!! I will really enjoy giving this a try!!

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